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Flétan noir fumé - Delhaize - 140 g

Flétan noir fumé - Delhaize - 140 g

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Barcode: 5400112248706 (EAN / EAN-13)

Common name: Flétan noir fumé - Reinhardtius hippoglossoides

Quantity: 140 g

Packaging: Plastic, Cardboard

Brands: Delhaize

Categories: Seafood, Fishes and their products, Fishes

Labels, certifications, awards: FSC, FSC Mix, Smoked with beech wood

Traceability code: FSC-C014047

Stores: Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

6 ingredients

: fétan noir 97% (Reinhardtius hippoglossoides), sel 3%, régulateurs d'acidité: diacétate de sodium, lactate de sodium, fumé au bois de hêtre.

Allergens: Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fetan-noir
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Greenland halibut
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Greenland halibut
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: fétan noir 97% (Reinhardtius hippoglossoides), sel 3%, régulateurs d'acidité (diacétate de sodium), lactate de sodium
fétan noir -> fr:fetan-noir - percent_min: 97 - percent: 97 - percent_max: 97

Reinhardtius hippoglossoides -> en:greenland-halibut - vegan: no - vegetarian: no - ciqual_food_code: 26154 - percent_min: 97 - percent_max: 97

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3 - percent: 3 - percent_max: 3

régulateurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0

diacétate de sodium -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 18.5, rounded value: 18.5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 2 / 10 (value: 705, rounded value: 705)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 10 / 10 (value: 1080, rounded value: 1080)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g)	Compared to: Fishes
Energy	705 kj (185 kcal)	494 kj (130 kcal)	-10%
Fat	12.1 g	8.47 g	+11%
Saturated fat	2.3 g	1.61 g	+9%
Omega 3 fat	790 mg	553 mg	-52%
Carbohydrates	0.5 g	0.35 g	-74%
Sugars	0 g	0 g	-100%
Fiber	0.5 g	0.35 g	+62%
Proteins	18.5 g	12.9 g	-2%
Salt	2.7 g	1.89 g	+90%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 70 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 28, 2019, 6:30:27 PM CEST by kiliweb
Last edit of product page on June 30, 2023, 11:06:05 AM CEST by worldtest.
Product page also edited by herrvirgilius, openfoodfacts-contributors, packbot, roboto-app, yuka.J7t6J92ILfEzRcDd4aZtwAOUSdbbU85DFlEvog, yuka.N69NEsPbBs4jENzT8L4G1gSgOeL_IeJpOXoJog, yuka.NZFbHsOWQc8kBsL89IMrhj6xJvzvJOdTCXoJog, yuka.WmI0eEZZRXpvdGxSdDhJZS9SYkx4TTV4d2JtbVhUbVhPc3RLSUE9PQ.

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Flétan noir fumé - Delhaize - 140 g