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Salade De Surimi et crabe - Delhaize - 185 g

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Salade De Surimi et crabe - Delhaize - 185 g

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Barcode: 5400112279908 (EAN / EAN-13)

Quantity: 185 g

Brands: Delhaize

Categories: fr:Salade de surimi et crabe

Stores: Delhaize

Countries where sold: France

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Health

Ingredients

  • icon

    45 ingredients

    surimi certified msc 40% [(alaskan place (fish), hake n (fish), hoki (fish) in varying proportions, sugar), water, wheat starch, white beef from ground-raised ground-dried ground-dried powder, rapeseed oil, soy protein, sugar, salt, natural flavours (crustaceans), n colours (e160d),, non-hydrogenated rapeseed oil, crab 10% [crab, water, salt, acid (e330), preservative (e223), high hen euf , water, egg yolk of ground-raised hens, inverted sugar syrup, vinegar, modified corn starch, salt, cane sugar fiber, aroma (fish, crustaceans), preservatives (e202, e262), acidity correctors (e325, e575), thickeners (e412, e415), contains: gluten, crustaceans, eggs, fish, soy, made in a workshop that also
    Allergens: Crustaceans, Eggs, Fish, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160d - Lycopene
    • Additive: E325 - Sodium lactate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160d - Lycopene

    Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Alaskan-place, Hake-n, Hoki, White-beef-from-ground-raised-ground-dried-ground-dried-powder, N-colours, High-hen-euf, Egg-yolk-of-ground-raised-hens, Cane-sugar-fiber, Acidity-correctors, Made-in-a-workshop-that-also

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Surimi, Crab, Crab, Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Surimi, Crab, Crab, Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: surimi 40% (alaskan place, hake n, hoki, sugar), water, wheat starch, white beef from ground-raised ground-dried ground-dried powder, rapeseed oil, soy protein, sugar, salt, natural flavours, n colours (e160d), rapeseed oil, crab 10%, crab, water, salt, acid (e330), preservative (e223), high hen euf, water, egg yolk of ground-raised hens, inverted sugar syrup, vinegar, modified corn starch, salt, cane sugar fiber, aroma (fish, crustaceans), preservatives (e202, e262), acidity correctors (e325, e575), thickeners (e412, e415), made in a workshop that also
    1. surimi -> en:surimi - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 40
      1. alaskan place -> en:alaskan-place
      2. hake n -> en:hake-n
      3. hoki -> en:hoki
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. white beef from ground-raised ground-dried ground-dried powder -> en:white-beef-from-ground-raised-ground-dried-ground-dried-powder
    5. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. n colours -> en:n-colours
      1. e160d -> en:e160d - vegan: yes - vegetarian: yes
    11. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    12. crab -> en:crab - vegan: no - vegetarian: no - percent: 10
    13. crab -> en:crab - vegan: no - vegetarian: no
    14. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. acid -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    17. preservative -> en:preservative
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes
    18. high hen euf -> en:high-hen-euf
    19. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. egg yolk of ground-raised hens -> en:egg-yolk-of-ground-raised-hens
    21. inverted sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    22. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    23. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. cane sugar fiber -> en:cane-sugar-fiber
    26. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. crustaceans -> en:crustacean - vegan: no - vegetarian: no
    27. preservatives -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. e262 -> en:e262 - vegan: yes - vegetarian: yes
    28. acidity correctors -> en:acidity-correctors
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes
      2. e575 -> en:e575 - vegan: yes - vegetarian: yes
    29. thickeners -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes
    30. made in a workshop that also -> en:made-in-a-workshop-that-also

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.80859375, rounded value: 3.8)

    Negative points: 11

    • Energy: 3 / 10 (value: 1105, rounded value: 1105)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,105 kj
    (264 kcal)
    Fat 22.2 g
    Saturated fat 1.7 g
    Carbohydrates 8.2 g
    Sugars 2.4 g
    Fiber ?
    Proteins 5.4 g
    Salt 1.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.809 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.YXBnRkwvdFIrS0lXbE5nMDV3dmtvZlZ2N3BLbGRrKzhBUFVNSVE9PQ.

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