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Salade César - Delhaize - 270 g

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Salade César - Delhaize - 270 g

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Barcode: 5400112493120 (EAN / EAN-13)

Quantity: 270 g

Brands: Delhaize

Categories: Meals, Prepared salads, Caesar salads, Salads

Stores: Delhaize

Countries where sold: Belgium, France

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Health

Ingredients

  • icon

    110 ingredients

    : .? LAITUE ROMAINE 27,8%, POULET AU ROMARIN 22,3% [filet de poulet (filet de poulet 92%, lactose, protéines du lait protéines de soja, sel, dextrose, huile végétale non hydrogénée (maïs), antioxy - dant (E325), correcteur d'acidité (E331 ), épaississant (E407a), stabilisant (E451 romarin 0,4%], SAUCE CÉSAR 18,5% [dressing au yaourt (eau, hufle de colza non hydrogénée, yaourt en poudre, vinaigre, jaune d'?uf, sucre, moutarde, sel, herbes, extrait d'épice, dextrose, amidon modifié de pomme de terre, stabilisants (E410, E412, E415), correcteur d'acidité (E270), conser - vateur (E202)), dressing (eau, huile de colza non hydro - génée, moutarde de Dijon: eau, graines de moutarde, vinaigre, sel, correcteur d'acidite (E330); vinaigre, sirop de glucose-fructose, sel, amidon modifié de maïs, épaissis - sants (E401, E41 5), arôme naturel, colorant (El 60a)), fromage 9,2% (lait de vache pasteurisé, sel, ferments lactiques, présure, colorant (El 60b), conservateur (E251 )), eau, sauce de poisson (extrait d'anchois, pau salée, sucre), ail], TOMATES CERISES 1 7,8%, CROUTONS 8,0% [baguette (farine de blé, farine de blé malté, eau, levure, sel, sucre, huiles et graisses végétales non hydro - génées: palme, coco, colza, tournesol,' gluten de blé, émulsifiant (E471 )), huile d'olive non hydrogénée, romarin, thym, sel, poivre noir], FLOCONS DE FROMAGE 5,6% [lait, sel, présure, conservateur (El 105 (contient: Contient: gluten, oeuf, poisson, soja, lait, moutarde Conserver au frais (à <40C)
    Allergens: Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E325 - Sodium lactate
    • Additive: E401 - Sodium alginate
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fillet, Chicken fillet, Lactose, Yogurt powder, Cheese, Pasteurised cow's milk, Fish sauce, Anchovy, Cheese, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, Chicken fillet, Fish sauce, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ? LAITUE ROMAINE 27.8%, POULET AU ROMARIN 22.3% (filet de poulet, filet de poulet 20.516%, lactose, protéines du lait protéines de soja, sel, dextrose, huile végétale non hydrogénée (maïs), antioxy, dant (e325), correcteur d'acidité (e331), épaississant (e407a), stabilisant, e451 romarin 0.0892%), SAUCE CÉSAR 18.5% (dressing au yaourt (eau, hufle de colza non hydrogénée, yaourt en poudre, vinaigre, jaune d'?uf, sucre, moutarde, sel, herbes, extrait d'épice, dextrose, amidon modifié de pomme de terre, stabilisants (e410, e412, e415), correcteur d'acidité (e270), conser, vateur (e202)), dressing (eau, huile de colza non hydro, génée, moutarde de Dijon (eau), graines de moutarde, vinaigre, sel, correcteur d'acidite (e330), vinaigre, sirop de glucose-fructose, sel, amidon modifié de maïs, épaissis, sants (e401, E41 5), arôme naturel, colorant (El 60a)), fromage 9.2% (lait de vache pasteurisé, sel, ferments lactiques, présure, colorant (El 60b), conservateur (e251)), eau, sauce de poisson (anchois, pau salée, sucre), ail), TOMATES CERISES 1 7.8%, CROUTONS 8% (baguette (farine de blé, farine de blé malté, eau, levure, sel, sucre, huiles et graisses végétales non hydro, génées (palme), coco, colza, tournesol, gluten de blé, émulsifiant (e471)), huile d'olive non hydrogénée, romarin, thym, sel, poivre noir), FROMAGE 5.6%, lait, sel, présure, conservateur, El 105, Conserver au frais (à <40C)
    1. ? LAITUE ROMAINE -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent: 27.8
    2. POULET AU ROMARIN -> fr:poulet-au-romarin - percent: 22.3
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018
      2. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 20.516
      3. lactose -> en:lactose - vegan: no - vegetarian: yes
      4. protéines du lait protéines de soja -> fr:proteines-du-lait-proteines-de-soja
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. huile végétale non hydrogénée -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      8. antioxy -> fr:antioxy
      9. dant -> fr:dant
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes
      10. correcteur d'acidité -> en:acidity-regulator
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      11. épaississant -> en:thickener
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes
      12. stabilisant -> en:stabiliser
      13. e451 romarin -> fr:e451-romarin - percent: 0.0892
    3. SAUCE CÉSAR -> fr:sauce-cesar - percent: 18.5
      1. dressing au yaourt -> fr:dressing-au-yaourt
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. hufle de colza non hydrogénée -> fr:hufle-de-colza-non-hydrogenee
        3. yaourt en poudre -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
        4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. jaune d'?uf -> fr:jaune-d-uf
        6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. moutarde -> en:mustard - ciqual_food_code: 11013
        8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        9. herbes -> en:herb - vegan: yes - vegetarian: yes
        10. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes
        11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        12. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        13. stabilisants -> en:stabiliser
          1. e410 -> en:e410 - vegan: yes - vegetarian: yes
          2. e412 -> en:e412 - vegan: yes - vegetarian: yes
          3. e415 -> en:e415 - vegan: yes - vegetarian: yes
        14. correcteur d'acidité -> en:acidity-regulator
          1. e270 -> en:e270 - vegan: yes - vegetarian: yes
        15. conser -> fr:conser
        16. vateur -> fr:vateur
          1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. dressing -> fr:dressing
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. huile de colza non hydro -> fr:huile-de-colza-non-hydro
        3. génée -> fr:genee
        4. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
          1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        5. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        6. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. correcteur d'acidite -> en:acidity-regulator
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
        9. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        10. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        12. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        13. épaissis -> fr:epaissis
        14. sants -> fr:sants
          1. e401 -> en:e401 - vegan: yes - vegetarian: yes
          2. E41 5 -> fr:e41-5
        15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        16. colorant -> en:colour
          1. El 60a -> fr:el-60a
      3. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 9.2
        1. lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        4. présure -> en:rennet - vegan: maybe - vegetarian: maybe
        5. colorant -> en:colour
          1. El 60b -> fr:el-60b
        6. conservateur -> en:preservative
          1. e251 -> en:e251 - vegan: yes - vegetarian: yes
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sauce de poisson -> en:fish-sauce - vegan: no - vegetarian: no
        1. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
        2. pau salée -> fr:pau-salee
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    4. TOMATES CERISES 1 -> fr:tomates-cerises-1 - percent: 7.8
    5. CROUTONS -> en:crouton - ciqual_food_code: 7430 - percent: 8
      1. baguette -> en:baguette
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. levure -> en:yeast - vegan: yes - vegetarian: yes
        5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. huiles et graisses végétales non hydro -> fr:huiles-et-graisses-vegetales-non-hydro
        8. génées -> fr:genees
          1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        9. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
        10. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        11. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
        12. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
        13. émulsifiant -> en:emulsifier
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. huile d'olive non hydrogénée -> en:non-hydrogenated-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      3. romarin -> en:rosemary - vegan: yes - vegetarian: yes
      4. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    6. FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5.6
    7. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. présure -> en:rennet - vegan: maybe - vegetarian: maybe
    10. conservateur -> en:preservative
    11. El 105 -> fr:el-105
    12. Conserver au frais -> fr:conserver-au-frais
      1. à <40C -> fr:a-40c

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.81171875, rounded value: 29.8)

    Negative points: 7

    • Energy: 1 / 10 (value: 586, rounded value: 586)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (270g)     		Compared to: Caesar salads
    Energy 586 kj
    (140 kcal)     		1,580 kj
    (378 kcal)     		-11%
    Fat 8.1 g 21.9 g -17%
    Saturated fat 1.5 g 4.05 g -36%
    Carbohydrates 6.8 g 18.4 g -21%
    Sugars 1.7 g 4.59 g -4%
    Fiber 1.9 g 5.13 g +31%
    Proteins 9.1 g 24.6 g +14%
    Salt 1.3 g 3.51 g +61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.812 % 29.812 %
    Carbon footprint from meat or fish 450.8 g 1,220 g
Serving size: 270g

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, yuka.VDcwL1FLNWFwTmRiaXZBczFURG5vTzF3bThHMGJYeStOc1F1SVE9PQ, yuka.XIxCJNmlR_59OvrXzJIp3Tq6T86-IPN2QVIAog.

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