arrow_upward

Salade César - Delhaize - 270 g

Salade César - Delhaize - 270 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5400112493120 (EAN / EAN-13)

Quantity: 270 g

Brands: Delhaize

Categories: Meals, Prepared salads, Caesar salads, Salads

Stores: Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

110 ingredients

: .? LAITUE ROMAINE 27,8%, POULET AU ROMARIN 22,3% [filet de poulet (filet de poulet 92%, lactose, protéines du lait protéines de soja, sel, dextrose, huile végétale non hydrogénée (maïs), antioxy - dant (E325), correcteur d'acidité (E331 ), épaississant (E407a), stabilisant (E451 romarin 0,4%], SAUCE CÉSAR 18,5% [dressing au yaourt (eau, hufle de colza non hydrogénée, yaourt en poudre, vinaigre, jaune d'?uf, sucre, moutarde, sel, herbes, extrait d'épice, dextrose, amidon modifié de pomme de terre, stabilisants (E410, E412, E415), correcteur d'acidité (E270), conser - vateur (E202)), dressing (eau, huile de colza non hydro - génée, moutarde de Dijon: eau, graines de moutarde, vinaigre, sel, correcteur d'acidite (E330); vinaigre, sirop de glucose-fructose, sel, amidon modifié de maïs, épaissis - sants (E401, E41 5), arôme naturel, colorant (El 60a)), fromage 9,2% (lait de vache pasteurisé, sel, ferments lactiques, présure, colorant (El 60b), conservateur (E251 )), eau, sauce de poisson (extrait d'anchois, pau salée, sucre), ail], TOMATES CERISES 1 7,8%, CROUTONS 8,0% [baguette (farine de blé, farine de blé malté, eau, levure, sel, sucre, huiles et graisses végétales non hydro - génées: palme, coco, colza, tournesol,' gluten de blé, émulsifiant (E471 )), huile d'olive non hydrogénée, romarin, thym, sel, poivre noir], FLOCONS DE FROMAGE 5,6% [lait, sel, présure, conservateur (El 105 (contient: Contient: gluten, oeuf, poisson, soja, lait, moutarde Conserver au frais (à <40C)

Allergens: Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E325 - Sodium lactate

Additive: E401 - Sodium alginate

Additive: E407a - Processed eucheuma seaweed

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E401 - Sodium alginate

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Chicken fillet, Chicken fillet, Lactose, Yogurt powder, Cheese, Pasteurised cow's milk, Fish sauce, Anchovy, Cheese, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Chicken fillet, Fish sauce, Anchovy
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ? LAITUE ROMAINE 27.8%, POULET AU ROMARIN 22.3% (filet de poulet, filet de poulet 20.516%, lactose, protéines du lait protéines de soja, sel, dextrose, huile végétale non hydrogénée (maïs), antioxy, dant (e325), correcteur d'acidité (e331), épaississant (e407a), stabilisant, e451 romarin 0.0892%), SAUCE CÉSAR 18.5% (dressing au yaourt (eau, hufle de colza non hydrogénée, yaourt en poudre, vinaigre, jaune d'?uf, sucre, moutarde, sel, herbes, extrait d'épice, dextrose, amidon modifié de pomme de terre, stabilisants (e410, e412, e415), correcteur d'acidité (e270), conser, vateur (e202)), dressing (eau, huile de colza non hydro, génée, moutarde de Dijon (eau), graines de moutarde, vinaigre, sel, correcteur d'acidite (e330), vinaigre, sirop de glucose-fructose, sel, amidon modifié de maïs, épaissis, sants (e401, E41 5), arôme naturel, colorant (El 60a)), fromage 9.2% (lait de vache pasteurisé, sel, ferments lactiques, présure, colorant (El 60b), conservateur (e251)), eau, sauce de poisson (anchois, pau salée, sucre), ail), TOMATES CERISES 1 7.8%, CROUTONS 8% (baguette (farine de blé, farine de blé malté, eau, levure, sel, sucre, huiles et graisses végétales non hydro, génées (palme), coco, colza, tournesol, gluten de blé, émulsifiant (e471)), huile d'olive non hydrogénée, romarin, thym, sel, poivre noir), FROMAGE 5.6%, lait, sel, présure, conservateur, El 105, Conserver au frais (à <40C)
? LAITUE ROMAINE -> en:romaine-lettuce - vegan: yes - vegetarian: yes - percent: 27.8

POULET AU ROMARIN -> fr:poulet-au-romarin - percent: 22.3

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent: 20.516

lactose -> en:lactose - vegan: no - vegetarian: yes

protéines du lait protéines de soja -> fr:proteines-du-lait-proteines-de-soja

sel -> en:salt - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

huile végétale non hydrogénée -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe

maïs -> en:corn - vegan: yes - vegetarian: yes

antioxy -> fr:antioxy

dant -> fr:dant

e325 -> en:e325 - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

e331 -> en:e331 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

e407a -> en:e407a - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

e451 romarin -> fr:e451-romarin - percent: 0.0892

SAUCE CÉSAR -> fr:sauce-cesar - percent: 18.5

dressing au yaourt -> fr:dressing-au-yaourt

eau -> en:water - vegan: yes - vegetarian: yes

hufle de colza non hydrogénée -> fr:hufle-de-colza-non-hydrogenee

yaourt en poudre -> en:yogurt-powder - vegan: no - vegetarian: yes

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes

jaune d'?uf -> fr:jaune-d-uf

sucre -> en:sugar - vegan: yes - vegetarian: yes

moutarde -> en:mustard

sel -> en:salt - vegan: yes - vegetarian: yes

herbes -> en:herb - vegan: yes - vegetarian: yes

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes

stabilisants -> en:stabiliser

e410 -> en:e410 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

e270 -> en:e270 - vegan: yes - vegetarian: yes

conser -> fr:conser

vateur -> fr:vateur

e202 -> en:e202 - vegan: yes - vegetarian: yes

dressing -> fr:dressing

eau -> en:water - vegan: yes - vegetarian: yes

huile de colza non hydro -> fr:huile-de-colza-non-hydro

génée -> fr:genee

moutarde de Dijon -> en:dijon-mustard

eau -> en:water - vegan: yes - vegetarian: yes

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

correcteur d'acidite -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes

épaissis -> fr:epaissis

sants -> fr:sants

e401 -> en:e401 - vegan: yes - vegetarian: yes

E41 5 -> fr:e41-5

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

El 60a -> fr:el-60a

fromage -> en:cheese - vegan: no - vegetarian: maybe - percent: 9.2

lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

présure -> en:rennet - vegan: maybe - vegetarian: maybe

colorant -> en:colour

El 60b -> fr:el-60b

conservateur -> en:preservative

e251 -> en:e251 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

sauce de poisson -> en:fish-sauce - vegan: no - vegetarian: no

anchois -> en:anchovy - vegan: no - vegetarian: no

pau salée -> fr:pau-salee

sucre -> en:sugar - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes

TOMATES CERISES 1 -> fr:tomates-cerises-1 - percent: 7.8

CROUTONS -> en:crouton - percent: 8

baguette -> en:baguette

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

huiles et graisses végétales non hydro -> fr:huiles-et-graisses-vegetales-non-hydro

génées -> fr:genees

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes

coco -> en:coconut - vegan: yes - vegetarian: yes

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

tournesol -> en:sunflower - vegan: yes - vegetarian: yes

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

huile d'olive non hydrogénée -> en:non-hydrogenated-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

romarin -> en:rosemary - vegan: yes - vegetarian: yes

thym -> en:thyme - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes

FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - percent: 5.6

lait -> en:milk - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

présure -> en:rennet - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

El 105 -> fr:el-105

Conserver au frais -> fr:conserver-au-frais

à <40C -> fr:a-40c

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.81171875, rounded value: 29.8)

Negative points: 7

Energy: 1 / 10 (value: 586, rounded value: 586)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 1 (7 - 6)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (8.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (270g)	Compared to: Caesar salads
Energy	586 kj (140 kcal)	1,580 kj (378 kcal)	-12%
Fat	8.1 g	21.9 g	-16%
Saturated fat	1.5 g	4.05 g	-36%
Carbohydrates	6.8 g	18.4 g	-21%
Sugars	1.7 g	4.59 g	-5%
Fiber	1.9 g	5.13 g	+27%
Proteins	9.1 g	24.6 g	+14%
Salt	1.3 g	3.51 g	+62%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.812 %	29.812 %
Carbon footprint from meat or fish	450.8 g	1,220 g

Serving size: 270g

Environment

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Category: Caesar's salad (salad, chicken, croûtons, sauce)

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 3.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.5 %
Processing	8.5 %
Packaging	4.8 %
Transportation	5.1 %
Distribution	2.4 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)

Product: Salade César - Delhaize - 270 g

Life cycle analysis score: 66
Sum of bonuses and maluses: -30

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

314 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.1 %
Processing	10.8 %
Packaging	8.8 %
Transportation	7.8 %
Distribution	1.2 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on September 1, 2017, 1:00:01 PM CEST by kiliweb
Last edit of product page on May 23, 2022, 12:58:20 PM CEST by foodvisor.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, yuka.VDcwL1FLNWFwTmRiaXZBczFURG5vTzF3bThHMGJYeStOc1F1SVE9PQ, yuka.XIxCJNmlR_59OvrXzJIp3Tq6T86-IPN2QVIAog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Salade César - Delhaize - 270 g