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Roulade aux asperges - DELHAIZE - 150 g

Roulade aux asperges - DELHAIZE - 150 g

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Barcode: 5400112517215 (EAN / EAN-13)

Common name: Roulade jardinière

Quantity: 150 g

Packaging: Protective gas, fr:6 tranches

Brands: DELHAIZE

Categories: Meats and their products, Meats, Prepared meats

Traceability code: BE B646 EC - EC

Stores: DELHAIZE

Countries where sold: Belgium, France

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Health

Ingredients

22 ingredients

: viande de porc 71%, graisse de porc, eau, sel, acidifiant (lactate de potassium), sirop de glucose, émulsifiants (di - et triphosphates, mono - et diglycérides d’acides gras), herbes de Provence 0,2%, protéine animale (porc), antioxygènes (citrate de sodium, acide ascorbique), conservateur (nitrite de sodium), arôme naturel, arôme, épices, protéine végétale (soja).

Allergens: Soybeans

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Pork meat, fr:Graisse de porc, Animal protein, Pork
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, fr:Graisse de porc, Pork
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: viande de porc 71%, graisse de porc, eau, sel, acidifiant (lactate de potassium), sirop de glucose, émulsifiants (diet triphosphates, mono- et diglycérides d'acides gras), herbes de Provence 0.2%, protéine animale (porc), antioxygènes (citrate de sodium, acide ascorbique), conservateur (nitrite de sodium), arôme naturel, arôme, épices, protéine végétale
viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 71 - percent: 71 - percent_max: 71

graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no - percent_min: 2.07142857142857 - percent_max: 27.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 25.9285714285714

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 2.0999999046326

acidifiant -> en:acid - percent_min: 0.2 - percent_max: 2.0999999046326

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.0999999046326

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 2.0999999046326

émulsifiants -> en:emulsifier - percent_min: 0.2 - percent_max: 2.0999999046326

diet triphosphates -> fr:diet-triphosphates - percent_min: 0 - percent_max: 2.0999999046326

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.0499999523163

herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

protéine animale -> en:animal-protein - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2

antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 0.2

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.2

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.2

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

protéine végétale -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 2 / 10 (value: 874, rounded value: 874)

Sugars: 0 / 10 (value: 0.89999997615814, rounded value: 0.9)

Saturated fat: 5 / 10 (value: 5.1999998092651, rounded value: 5.2)

Sodium: 9 / 10 (value: 839.99996185304, rounded value: 840)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Prepared meats
Energy	874 kj (209 kcal)	262 kj (62 kcal)	-17%
Fat	15 g	4.5 g	-18%
Saturated fat	5.2 g	1.56 g	-24%
Carbohydrates	1.6 g	0.48 g	-9%
Sugars	0.9 g	0.27 g	+10%
Fiber	0.5 g	0.15 g	+143%
Proteins	18 g	5.4 g	-5%
Salt	2.1 g	0.63 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	525.4 g	158 g

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on June 29, 2013, 8:58:44 PM CEST by reine-des-fleurs
Last edit of product page on February 10, 2022, 3:57:59 PM CET by packbot.
Product page also edited by autorotate-bot, kiliweb, manu1400, openfoodfacts-contributors, yuka.A71GMeKsBccbNsD1w4Qu9wG_PsHAJf0EFWRXow, yuka.UnJnSkY2NWE5K2tBcWNjdi9BbjFxK2hWNlpxSkJXTG5NTkFESWc9PQ, yukafix.

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Roulade aux asperges - DELHAIZE - 150 g