Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

Boulettes liegeoises - Delhaize - 450 g e

edit Edit the page

Boulettes liegeoises - Delhaize - 450 g e

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5400112548202 (EAN / EAN-13)

Common name: Boulettes de Liège

Quantity: 450 g e

Packaging: Plastic, Fresh

Brands: Delhaize

Categories: Meats and their products, Meals, Meals with meat, Pork meals

Labels, certifications, awards: Green Dot, Nutriscore

Manufacturing or processing places: Belgique

Traceability code: BE B1030 EC

Stores: Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients

    : Viande de porc 68%, pain (farine de froment, eau, levure, sel), oignon, œufs, lait entier, persil, épices (moutarde), sel, dextrose, stabilisants (diphosphate disodique, triphosphate pentasodique), antioxydants (lactate de calcium, tartrate monosodique), conservateurs (nitrite de sodium, acétate de sodium), arôme (extrait d'épices).
    Allergens: Eggs, Gluten, Milk, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Egg, Whole milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Viande de porc 68%, pain (farine de _froment_, eau, levure, sel), oignon, _œufs_, _lait_ entier, persil, épices (_moutarde_), sel, dextrose, stabilisants (diphosphate disodique, triphosphate pentasodique), antioxydants (lactate de calcium, tartrate monosodique), conservateurs (nitrite de sodium, acétate de sodium), arôme (extrait d'épices)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 68 - percent: 68 - percent_max: 68
    2. pain -> en:bread - percent_min: 2.66666666666667 - percent_max: 32
      1. farine de _froment_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 32
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    3. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 29.3333333333333
    4. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.6666666666667
    5. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.77777777777778
    6. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
    7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.86666666666667
      1. _moutarde_ -> en:mustard - percent_min: 0 - percent_max: 5.86666666666667
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.88888888888889
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.19047619047619
    10. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.66666666666667
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
      2. triphosphate pentasodique -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
    11. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.25925925925926
      1. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25925925925926
      2. tartrate monosodique -> en:e335ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62962962962963
    12. conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.93333333333333
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93333333333333
      2. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46666666666667
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
      1. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.25000000000001, rounded value: 8.3)

    Negative points: 21

    • Energy: 3 / 10 (value: 1297, rounded value: 1297)
    • Sugars: 1 / 10 (value: 8.6, rounded value: 8.6)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 20 (21 - 1)

    Nutri-Score: E

  • icon

    Sugars in moderate quantity (8.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (75 g)     		Compared to: Pork meals
    Energy 1,297 kj
    (310 kcal)     		973 kj
    (232 kcal)     		+63%
    Fat 25 g 18.8 g +179%
    Saturated fat 11 g 8.25 g +259%
    Carbohydrates 8.6 g 6.45 g -47%
    Sugars 8.6 g 6.45 g +324%
    Fiber 1 g 0.75 g -40%
    Proteins 13 g 9.75 g +44%
    Salt 1.7 g 1.28 g +40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.25 % 8.25 %
    Carbon footprint from meat or fish 503.2 g 377 g
Serving size: 75 g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by beniben, bojackhorseman, date-limite-app, kiliweb, nauw, packbot, tacite, yuka.KOtzN-eMOOICDMbr9745-zznRfXNGOd4PkMtow, yuka.VklzcUViNDV1K1V2b01BeG9qSGs5b3RGMnNTWlIyTzFBc01ZSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page