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Yoshino Mix, Würzig umhüllte Erdnüsse, Cacahuètes ... - Delhaize - 175 g

Yoshino Mix, Würzig umhüllte Erdnüsse, Cacahuètes ... - Delhaize - 175 g

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Barcode: 5400113006336 (EAN / EAN-13)

Quantity: 175 g

Brands: Delhaize

Stores: Delhaize

Countries where sold: Belgium

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Health

Ingredients

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    24 ingredients


    : Farine de blé, 24 % cacahuète, sucre, amidon modifié (maïs, pomme de terre), sirop de glucose (maïs), sésame, amidon de pomme de terre, sauce soja (eau, soja, blé, sel), maltodextrine, poudre à lever : carbonate acide d'ammonium, sel, algues, extrait de levure, colorant (caramel, extrait de paprika).
    Allergens: Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé, cacahuète 24%, sucre, amidon modifié (maïs, pomme de terre), sirop de glucose (maïs), sésame, amidon de pomme de terre, sauce soja (eau, soja, blé, sel), maltodextrine, poudre à lever (carbonate acide d'ammonium), sel, algues, extrait de levure, colorant (caramel, extrait de paprika)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent_max: 76
    2. cacahuète -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 24 - percent: 24 - percent_max: 24
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 22.3
    4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 22.3
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 22.3
      2. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 11.15
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.3333333333333
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 17.3333333333333
    6. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 13
    7. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.4
    8. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 8.66666666666667
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.66666666666667
      2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
      3. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.88888888888889
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    9. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42857142857143
    10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 6.5
      1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    12. algues -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.7
    13. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    14. colorant -> en:colour - percent_min: 0 - percent_max: 0.7
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,807 kj
    (432 kcal)
    Fat 12.6 g
    Saturated fat 2.9 g
    Carbohydrates 66.2 g
    Sugars 22.3 g
    Fiber 3.3 g
    Proteins 11.8 g
    Salt 0.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.029 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.V3ZrTERma2VnS2Nva1BFaDNqYkoxTUJKbjZHWEF6cTBNdk5NSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.