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Cheddar creppies - Delhaize - 125 g

Cheddar creppies - Delhaize - 125 g

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Barcode: 5400113018056 (EAN / EAN-13)

Quantity: 125 g

Brands: Delhaize, Taste Of Inspirations

Categories: Snacks, Salty snacks, Appetizers, Crackers, fr:Crêpes dentelle salées, Salted crispy crepe with cheese

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade E

Stores: Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

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    29 ingredients


    French: Farine de blé, huile de colza, maltodextrine, fromage fondu en poudre 12% (cheddar (lait), sels de fonte: phosphates de sodium), crème en poudre, beurre concentré, graisse de coprah, sirop de glucose, extrait de malt d'orge, sel, extrait de levure, arôme naturel de poivre, émulsifiant: lécithines de colza, colorants: extrait de paprika, caroténoìdes, correcteur d'acidité: acide citrique. Contient: gluten, lait. Fabriqué dans un atelier qui utilise aussi: eufs, poisson, soja, fruits à coque et céleri.
    Allergens: Gluten, Milk
    Traces: Celery, Fish, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Melted powdered cheese, Milk, Cream, Butterfat, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de blé, huile de colza, maltodextrine, fromage fondu en poudre 12% (cheddar (lait), sels de fonte (phosphates de sodium)), crème, beurre concentré, graisse de coprah, sirop de glucose, extrait de malt d'orge, sel, extrait de levure, arôme naturel de poivre, émulsifiant (lécithines de colza), colorants (extrait de paprika), caroténoìdes, correcteur d'acidité (acide citrique), Fabriqué dans un atelier qui utilise aussi (eufs), poisson, soja, fruits à coque, céleri
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 64
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 12 - percent_max: 38
    3. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 29.3333333333333
    4. fromage fondu en poudre -> en:melted-powdered-cheese - vegan: no - vegetarian: maybe - percent_min: 12 - percent: 12 - percent_max: 12
      1. cheddar -> fr:cheddar - percent_min: 6 - percent_max: 12
        1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 12
      2. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 6
        1. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    5. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12
    6. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12
    7. graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
    9. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.14285714285714
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    11. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.11111111111111
    12. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.4
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.81818181818182
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.81818181818182
    14. colorants -> en:colour - percent_min: 0 - percent_max: 5.33333333333333
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    15. caroténoìdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.92307692307692
    16. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.57142857142857
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857
    17. Fabriqué dans un atelier qui utilise aussi -> fr:fabrique-dans-un-atelier-qui-utilise-aussi - percent_min: 0 - percent_max: 4.26666666666667
      1. eufs -> fr:eufs - percent_min: 0 - percent_max: 4.26666666666667
    18. poisson -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
    19. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.76470588235294
    20. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555556
    21. céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.36842105263158

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 29

    • Energy: 7 / 10 (value: 2393, rounded value: 2393)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 9 / 10 (value: 840, rounded value: 840)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 29 (29 - 0)

    Nutri-Score: E

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    Sugars in high quantity (14%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Crêpes dentelle salées
    Energy 2,393 kj
    (572 kcal)
    +3%
    Fat 38 g +6%
    Saturated fat 14 g -14%
    Carbohydrates 48 g +1%
    Sugars 14 g -5%
    Fiber ?
    Proteins 9.5 g +12%
    Salt 2.1 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.WC93R0NKc1FpT1Vra1Bkdnh4bnczL05uKzVhamNtem9Mc0UwSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.