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Purée de pommes de terre - Delhaize - 376 g - 4 x 96 g
Purée de pommes de terre - Delhaize - 376 g - 4 x 96 g
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Barcode: 5400113561767 (EAN / EAN-13)
Common name: Flocons de pomme de terre pour purée
Quantity: 376 g - 4 x 96 g
Packaging: Cardboard
Brands: Delhaize
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Dried products, Dried products to be rehydrated, Purées, Potato preparations, Mashed potatoes, Instant mashed potatoes
Stores: Delhaize
Countries where sold: Belgium
Matching with your preferences
Health
Ingredients
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11 ingredients
: pommes de terre, lait écrémé en poudre 3.9%, sel iodé, émulsifiant (mono - et diglycérides d'acides gras), stabilisant (diphosphate disodique), arôme, curcuma, antioxydant (palmitate d'ascorbyle)Allergens: MilkTraces: Celery, Eggs, Gluten, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E304i - Ascorbyl palmitate
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E304i
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Non-vegan
Non-vegan ingredients: Skimmed milk powder
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Maybe vegetarian
Ingredients that may not be vegetarian: E471, Flavouring
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Details of the analysis of the ingredients
: pommes de terre, _lait_ écrémé en poudre 3.9%, sel iodé, émulsifiant (mono- et diglycérides d'acides gras), stabilisant (diphosphate disodique), arôme, curcuma, antioxydant (palmitate d'ascorbyle)- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 76.78 - percent_max: 96.1
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
- sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.22
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.22
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.22
- diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.22
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.22
- palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.22
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200g)Compared to: Instant mashed potatoes Energy 1,389 kj
(332 kcal)2,780 kj
(664 kcal)+13% Fat 0.2 g 0.4 g -88% Saturated fat 0.1 g 0.2 g -89% Carbohydrates 68.1 g 136 g +16% Sugars 5.1 g 10.2 g +108% Fiber 9.3 g 18.6 g +71% Proteins 9.3 g 18.6 g +44% Salt 3.22 g 6.44 g +306% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.39 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 87/100)
Product: Purée de pommes de terre - Delhaize - 376 g - 4 x 96 g
Life cycle analysis score: 93
Sum of bonuses and maluses: -6
Final score: 87/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
139 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by aleene, erdu22, herrvirgilius, kiliweb, ourlaem, quentinbrd, teolemon, yuka.V0t0ZUdxSWd0UHN2dmMwMSt4bm40TmxIMm8yVFFEMlZKYnNxSVE9PQ.