Bio soupe légumes verts - Delhaize

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : 4001t1 ohne kochen und umrühren eu, nicht eu-landwirtschaft zubereitung im in einen kochtopf geben zubereitung von vertrieb zeronizet on preparation in the pan and without too ok réchauffer à en remuant the production certified by certified fabrication par a, ccourgette parsnip matis starch, onion salt, hize, be, bio www, delhaize, be, bio vegetable soup ingredients (water), vegetables 33% (zucchini, quot, pastree spinach, broccoli), cream 3%, cornstarch, onion salt, farming, potage de légumes ingrédients (eau), légumes 33% (courgettes, panast (courgettes, panais* h épinards* brocolis), crème 3%, amidon de mdis, biologique, gemüsesuppe bh amidon de mais, oigna zucchini, pastinake, gi amaisstärke, zwiebeln, sa spinat, brokkoli), sahne 3%, maisstärke, zwiebe *biologischer anbau, do and without cooking honor 2 dans une casserole et fa en kochtopf geben, bei ge egentich umrühren, eovolume preparation in the pan (put in a pan and without a developing de, non ue preparation à la casserole), versez dans une cas contains contie enthäl 00 cistributie gecs fr-bio-09 eu, agriculture agriculture ue, non ue eu, nicht eu-landwirtschaft produced in france lertrieb zertifizert von be-bi fles bouteille flosche

  1. 4001t1 ohne kochen und umrühren eu -> en:4001t1-ohne-kochen-und-umruhren-eu
  2. nicht eu-landwirtschaft zubereitung im in einen kochtopf geben zubereitung von vertrieb zeronizet on preparation in the pan and without too ok réchauffer à en remuant the production certified by certified fabrication par a -> en:nicht-eu-landwirtschaft-zubereitung-im-in-einen-kochtopf-geben-zubereitung-von-vertrieb-zeronizet-on-preparation-in-the-pan-and-without-too-ok-rechauffer-a-en-remuant-the-production-certified-by-certified-fabrication-par-a
  3. ccourgette parsnip matis starch -> en:ccourgette-parsnip-matis-starch
  4. onion salt -> en:onion-salt
  5. hize -> en:hize
  6. be -> en:be
  7. bio www -> en:bio-www
  8. delhaize -> en:delhaize
  9. be -> en:be
  10. bio vegetable soup ingredients -> en:bio-vegetable-soup-ingredients
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  11. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent: 33
      1. zucchini -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
      2. quot -> en:quot
      3. pastree spinach -> en:pastree-spinach
      4. broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057
  12. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 3
  13. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  14. onion salt -> en:onion-salt
  15. farming -> en:farming - labels: en:organic
  16. potage de légumes ingrédients -> en:potage-de-legumes-ingredients
      1. eau -> en:eau
  17. légumes -> en:legume - vegan: yes - vegetarian: yes - percent: 33
      1. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
      2. panast -> en:panast
         1. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
         2. panais* h épinards* brocolis -> en:panais-h-epinards-brocolis
      3. crème -> en:creme - percent: 3
      4. amidon de mdis -> en:amidon-de-mdis
      5. biologique -> en:biologique
      6. gemüsesuppe bh amidon de mais -> en:gemusesuppe-bh-amidon-de-mais
      7. oigna zucchini -> en:oigna-zucchini
      8. pastinake -> en:pastinake
      9. gi amaisstärke -> en:gi-amaisstarke
      10. zwiebeln -> en:zwiebeln
      11. sa spinat -> en:sa-spinat
      12. brokkoli -> en:brokkoli
  18. sahne -> en:sahne - percent: 3
  19. maisstärke -> en:maisstarke
  20. zwiebe *biologischer anbau -> en:zwiebe-biologischer-anbau
  21. do and without cooking honor 2 dans une casserole et fa en kochtopf geben -> en:do-and-without-cooking-honor-2-dans-une-casserole-et-fa-en-kochtopf-geben
  22. bei ge egentich umrühren -> en:bei-ge-egentich-umruhren
  23. eovolume preparation in the pan -> en:eovolume-preparation-in-the-pan
      1. put in a pan and without a developing de -> en:put-in-a-pan-and-without-a-developing-de
      2. non ue preparation à la casserole -> en:non-ue-preparation-a-la-casserole
  24. versez dans une cas contains contie enthäl 00 cistributie gecs fr-bio-09 eu -> en:versez-dans-une-cas-contains-contie-enthal-00-cistributie-gecs-fr-bio-09-eu
  25. agriculture agriculture ue -> en:agriculture-agriculture-ue
  26. non ue eu -> en:non-ue-eu
  27. nicht eu-landwirtschaft produced in france lertrieb zertifizert von be-bi fles bouteille flosche -> en:nicht-eu-landwirtschaft-produced-in-france-lertrieb-zertifizert-von-be-bi-fles-bouteille-flosche

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66, rounded value: 66)

  Negative points: 2

  • Energy: 0 / 10 (value: 105, rounded value: 105)
  • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
  • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
  • Sodium: 2 / 10 (value: 204, rounded value: 204)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (2 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.51%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable soups
  Energy	105 kj (25 kcal)	-47%
  Fat	1 g	-47%
  Saturated fat	0.6 g	+10%
  Carbohydrates	3 g	-42%
  Sugars	0.5 g	-76%
  Fiber	?
  Proteins	0.5 g	-57%
  Salt	0.51 g	-25%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	66 %

Carbon footprint

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  Equal to driving 0.3 km in a petrol car

  51 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	20.3 %
  Processing	29.4 %
  Packaging	19.6 %
  Transportation	25.5 %
  Distribution	3.1 %
  Consumption	2.2 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  Nigeria	0 %	High

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.