Chips de crevettes - Delhaize

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  en: n crackers shrimp crackers shrimp chips asia shrimp crackers ingredients tapioca flower, sunflower oil, gai get 17.6%, sugar, salt, made in a company where fish is also used, shrimp chips ingredients tapioca flour, sunflower oil, shrimp 17.6%, sugar, salt, made in a workshop that also uses, garnelen-cracker zutaten tapiokamehl, sonnenblumenöl, garnelen 17.6%, zucker, s hergestellt in einem betrieb, der auch fisch verwendet

  1. n crackers shrimp crackers shrimp chips asia shrimp crackers ingredients tapioca flower -> en:n-crackers-shrimp-crackers-shrimp-chips-asia-shrimp-crackers-ingredients-tapioca-flower
  2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  3. gai get -> en:gai-get - percent: 17.6
  4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  6. made in a company where fish is also used -> en:made-in-a-company-where-fish-is-also-used
  7. shrimp chips ingredients tapioca flour -> en:shrimp-chips-ingredients-tapioca-flour
  8. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  9. shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 17.6
  10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  12. made in a workshop that also uses -> en:made-in-a-workshop-that-also-uses
  13. garnelen-cracker zutaten tapiokamehl -> en:garnelen-cracker-zutaten-tapiokamehl
  14. sonnenblumenöl -> en:sonnenblumenol
  15. garnelen -> en:garnelen - percent: 17.6
  16. zucker -> en:zucker
  17. s hergestellt in einem betrieb -> en:s-hergestellt-in-einem-betrieb
  18. der auch fisch verwendet -> en:der-auch-fisch-verwendet

Nutrition

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  Poor nutritional quality

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  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
  • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 18

  • Energy: 6 / 10 (value: 2151, rounded value: 2151)
  • Sugars: 1 / 10 (value: 8.7, rounded value: 8.7)
  • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
  • Sodium: 9 / 10 (value: 880, rounded value: 880)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (18 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (27%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (8.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2.2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Prawn cocktail crisps
  Energy	2,151 kj (514 kcal)	+1%
  Fat	27 g	-2%
  Saturated fat	2.1 g	-26%
  Carbohydrates	65 g	+11%
  Sugars	8.7 g	+52%
  Fiber	0.9 g	-51%
  Proteins	2.4 g	-18%
  Salt	2.2 g	+19%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 2.2 km in a petrol car

  420 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prawn crackers (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	74.9 %
  Processing	8.6 %
  Packaging	6.7 %
  Transportation	9.4 %
  Distribution	0.5 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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