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Nic nac - Delhaize

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Barcode: 5400113696933 (EAN / EAN-13)

Brands: Delhaize

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Delhaize

Countries where sold: Luxembourg

Matching with your preferences

Health

Ingredients

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    38 ingredients

    sure 40%, wheat flour, potato starch, non-hydrogenated vegetable nume (rapeseed oil), dextrose, condensed skimmed milk, pork gelatin salt, baking powders (ammonium carbonates, sodium carbonates), dyes (carotenes, beet red), torine processing agent (sodium disulphite), flavors (vanilla, natural citrus frans may contain other cereals containing gluten, eggs and soybeans, storage conditions: store in a dry place of room temperature, after opening, close the package tightly, nic nac mit zucker zutaten zucker 40%, weizen nehl, kartoffelstärke, ungehärters ponzen dextrose, kndensierte magermilch, schweinegetine s bucknebmittel (ammoniumcarbonate, natriumcarbonate) tine betar in), mehlverbesserer (natriummetabisulfit), ar ale himbeere), natürliches citrusaroma, farbstoffe is und soja enthalte
    Allergens: Gluten
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E162 - Beetroot red
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sure, fr:nume-vegetale-non-hydrogenee, fr:gelatine-de-porc-sel, fr:agent-de-traitement-de-la-torine, fr:frans-naturel-d-agrumes, fr:ceufs-et-soja, fr:conditions-de-conservation, fr:a-conserver-dans-un-endroit-sec-d-temperature-ambiante, fr:apres-ouverture, fr:bien-refermer-le-paquet, fr:nic-nac-mit-zucker-zutaten-zucker, fr:weizen-nehl, fr:kartoffelstarke, fr:ungeharters-ponzen-dextrose, fr:kndensierte-magermilch, fr:schweinegetine-s-bucknebmittel, fr:ammoniumcarbonate, fr:natriumcarbonate, fr:tine-betar-in, fr:mehlverbesserer, fr:natriummetabisulfit, fr:ar-ale-himbeere, fr:naturliches-citrusaroma, fr:farbstoffe-is-und-soja-enthalte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Condensed skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sure, fr:nume-vegetale-non-hydrogenee, fr:gelatine-de-porc-sel, fr:agent-de-traitement-de-la-torine, fr:frans-naturel-d-agrumes, fr:ceufs-et-soja, fr:conditions-de-conservation, fr:a-conserver-dans-un-endroit-sec-d-temperature-ambiante, fr:apres-ouverture, fr:bien-refermer-le-paquet, fr:nic-nac-mit-zucker-zutaten-zucker, fr:weizen-nehl, fr:kartoffelstarke, fr:ungeharters-ponzen-dextrose, fr:kndensierte-magermilch, fr:schweinegetine-s-bucknebmittel, fr:ammoniumcarbonate, fr:natriumcarbonate, fr:tine-betar-in, fr:mehlverbesserer, fr:natriummetabisulfit, fr:ar-ale-himbeere, fr:naturliches-citrusaroma, fr:farbstoffe-is-und-soja-enthalte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sure 40%, farine de blé, amidon de pomme de terre, nume vegetale non hydrogénée (huile de colza), dextrose, lait écrémé condensé, gélatine de porc sel, poudres à lever (carbonates d'ammonium, carbonates de sodium), colorants (carotènes, rouge de betterave), agent de traitement de la torine (disulfite de sodium), arômes (vanille, frans naturel d'agrumes, ceufs et soja, Conditions de conservation (A conserver dans un endroit sec d temperature ambiante), Après ouverture, bien refermer le paquet, NIC NAC mit Zucker ZUTATEN Zucker, Weizen nehl, Kartoffelstärke, ungehärters Ponzen Dextrose, kndensierte Magermilch, Schweinegetine S Bucknebmittel (Ammoniumcarbonate, Natriumcarbonate), tine Betar in), Mehlverbesserer (Natriummetabisulfit), Ar ale Himbeere, natürliches Citrusaroma, Farbstoffe is und Soja enthalte
    1. Sure -> fr:sure - percent_min: 40 - percent: 40 - percent_max: 40
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.28571428571429 - percent_max: 40
    3. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.53846153846154 - percent_max: 33.3333333333333
    4. nume vegetale non hydrogénée -> fr:nume-vegetale-non-hydrogenee - percent_min: 0 - percent_max: 25
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18.5714285714286
    6. lait écrémé condensé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 13.9285714285714
    7. gélatine de porc sel -> fr:gelatine-de-porc-sel - percent_min: 0 - percent_max: 11.1428571428571
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 9.28571428571429
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.28571428571429
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.64285714285714
    9. colorants -> en:colour - percent_min: 0 - percent_max: 7.95918367346939
      1. carotènes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.95918367346939
      2. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.97959183673469
    10. agent de traitement de la torine -> fr:agent-de-traitement-de-la-torine - percent_min: 0 - percent_max: 6.96428571428571
      1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.96428571428571
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. frans naturel d'agrumes -> fr:frans-naturel-d-agrumes - percent_min: 0 - percent_max: 2.5
      3. ceufs et soja -> fr:ceufs-et-soja - percent_min: 0 - percent_max: 1.66666666666667
      4. Conditions de conservation -> fr:conditions-de-conservation - percent_min: 0 - percent_max: 1.25
        1. A conserver dans un endroit sec d temperature ambiante -> fr:a-conserver-dans-un-endroit-sec-d-temperature-ambiante - percent_min: 0 - percent_max: 1.25
      5. Après ouverture -> fr:apres-ouverture - percent_min: 0 - percent_max: 1
      6. bien refermer le paquet -> fr:bien-refermer-le-paquet - percent_min: 0 - percent_max: 0.833333333333333
      7. NIC NAC mit Zucker ZUTATEN Zucker -> fr:nic-nac-mit-zucker-zutaten-zucker - percent_min: 0 - percent_max: 0.714285714285714
      8. Weizen nehl -> fr:weizen-nehl - percent_min: 0 - percent_max: 0.625
      9. Kartoffelstärke -> fr:kartoffelstarke - percent_min: 0 - percent_max: 0.555555555555556
      10. ungehärters Ponzen Dextrose -> fr:ungeharters-ponzen-dextrose - percent_min: 0 - percent_max: 0.5
      11. kndensierte Magermilch -> fr:kndensierte-magermilch - percent_min: 0 - percent_max: 0.454545454545455
      12. Schweinegetine S Bucknebmittel -> fr:schweinegetine-s-bucknebmittel - percent_min: 0 - percent_max: 0.416666666666667
        1. Ammoniumcarbonate -> fr:ammoniumcarbonate - percent_min: 0 - percent_max: 0.416666666666667
        2. Natriumcarbonate -> fr:natriumcarbonate - percent_min: 0 - percent_max: 0.208333333333333
      13. tine Betar in -> fr:tine-betar-in - percent_min: 0 - percent_max: 0.416666666666667
    12. Mehlverbesserer -> fr:mehlverbesserer - percent_min: 0 - percent_max: 5
      1. Natriummetabisulfit -> fr:natriummetabisulfit - percent_min: 0 - percent_max: 5
    13. Ar ale Himbeere -> fr:ar-ale-himbeere - percent_min: 0 - percent_max: 5
    14. natürliches Citrusaroma -> fr:naturliches-citrusaroma - percent_min: 0 - percent_max: 4.64285714285714
    15. Farbstoffe is und Soja enthalte -> fr:farbstoffe-is-und-soja-enthalte - percent_min: 0 - percent_max: 4.28571428571429

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.2106227106227, rounded value: 10.2)

    Negative points: 16

    • Energy: 5 / 10 (value: 1750, rounded value: 1750)
    • Sugars: 10 / 10 (value: 49, rounded value: 49)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 1 / 10 (value: 176, rounded value: 176)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100.0g)     		Compared to: Biscuits
    Energy 1,750 kj
    (414 kcal)     		1,750 kj
    (414 kcal)     		-10%
    Fat 5.7 g 5.7 g -72%
    Saturated fat 0.6 g 0.6 g -93%
    Carbohydrates 85 g 85 g +33%
    Sugars 49 g 49 g +70%
    Fiber 1.7 g 1.7 g -41%
    Proteins 4.6 g 4.6 g -26%
    Salt 0.44 g 0.44 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.211 % 10.211 %
Serving size: 100.0g

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Data sources

Product added on by foodvisor
Last edit of product page on by femmenoire.
Product page also edited by alexfauquette, inf, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll0ZS9HzjTPpLhnvhXCw1-2gApL2Rc9y7pWjMqs.

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