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Salad french style - Delhaize - 450 g

Salad french style - Delhaize - 450 g

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Barcode: 5400119515153 (EAN / EAN-13)

Quantity: 450 g

Brands: Delhaize

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads, Vegetarian pasta salads, Salads

Labels, certifications, awards: Nutriscore, Delhaize

Stores: Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

43 ingredients

: pates complètes gramigna (eau, semoule de blé dur, huile de colza non hydrogénée, sel), pomme rouge Ipomme rouge, antioxydant (ascorbate de calcium)], dressing miel-thym 13% [eau, huile de colza non hydrogénée, miel 10,2%, vinaigre, concentré de jus de citron, huile d'olive vierge extra pressée à froid, sel, épaississant (gomme xanthane), thym séché, édulcorant (stevioglycosides), curcuma déshydraté), fromage de chèvre au miel 13% [lait de chèvre, miel, sel, conservateur (sorbate de potassium), présure végétarienne, levain lactique], concombre, tomate marinée séchée (tomate séchée, huile de tournesol non hydrogénée, sel, ail séché, origan séché, basilic séché, marjolaine séchée, romarin séché), épinards, noix 4,4%, mâche.

Allergens: Gluten, Milk, Nuts

Traces: Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E302 - Calcium ascorbate

Calcium ascorbate: Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. It is approximately 10% calcium by mass. As a food additive, it has the E number E 302. It is approved for use as a food additive in the EU, USA and Australia and New Zealand.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pates-completes-gramigna, fr:pomme-rouge-ipomme-rouge, fr:dressing-miel-thym, fr:stevioglycosides, fr:fromage-de-chevre-au-miel
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Non-vegan
Non-vegan ingredients: Honey, Goat milk, Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pates-completes-gramigna, fr:pomme-rouge-ipomme-rouge, fr:dressing-miel-thym, fr:stevioglycosides, fr:fromage-de-chevre-au-miel, fr:levain-lactique
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pates complètes gramigna (eau, semoule de blé dur, huile de colza, sel), pomme rouge Ipomme rouge, antioxydant (ascorbate de calcium), dressing miel-thym 13% (eau, huile de colza, miel 1.326%, vinaigre, concentré de jus de citron, huile d'olive vierge extra, sel, épaississant (gomme xanthane), thym, édulcorant (stevioglycosides), curcuma déshydraté, fromage de chèvre au miel 1.69%, lait de chèvre, miel, sel, conservateur (sorbate de potassium), présure végétarienne, levain lactique), concombre, tomate (tomate, huile de tournesol non hydrogénée, sel, ail séché, origan séché, basilic séché, marjolaine séchée, romarin séché), épinards, noix 4.4%, mâche
pates complètes gramigna -> fr:pates-completes-gramigna

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

pomme rouge Ipomme rouge -> fr:pomme-rouge-ipomme-rouge

antioxydant -> en:antioxidant

ascorbate de calcium -> en:e302 - vegan: yes - vegetarian: yes

dressing miel-thym -> fr:dressing-miel-thym - percent: 13

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 1.326

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

édulcorant -> en:sweetener

stevioglycosides -> fr:stevioglycosides

curcuma déshydraté -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089

fromage de chèvre au miel -> fr:fromage-de-chevre-au-miel - percent: 1.69

lait de chèvre -> en:goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

présure végétarienne -> en:vegetarian-rennet - vegan: yes - vegetarian: yes

levain lactique -> fr:levain-lactique

concombre -> en:cucumber - vegan: yes - vegetarian: yes

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

huile de tournesol non hydrogénée -> en:non-hydrogenated-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail séché -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023

origan séché -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035

basilic séché -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032

marjolaine séchée -> en:dried-marjoram - vegan: yes - vegetarian: yes - ciqual_food_code: 11034

romarin séché -> en:dried-rosemary - vegan: yes - vegetarian: yes - ciqual_food_code: 11036

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 4.4

mâche -> en:corn-salad - vegan: yes - vegetarian: yes - ciqual_food_code: 20099

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.449625, rounded value: 14.4)

Negative points: 6

Energy: 2 / 10 (value: 674, rounded value: 674)

Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 1 / 10 (value: 140, rounded value: 140)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetarian pasta salads
Energy	674 kj (161 kcal)	-9%
Fat	10 g	+14%
Saturated fat	2.4 g	+24%
Carbohydrates	12.4 g	-28%
Sugars	5.6 g	+139%
Fiber	?
Proteins	4.5 g	-14%
Salt	0.35 g	-56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.45 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Prepared pasta salad, vegetarian

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	50.1 %
Processing	29.7 %
Packaging	9.0 %
Transportation	8.8 %
Distribution	1.2 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Salad french style - Delhaize - 450 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

173 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, vegetarian (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.3 %
Processing	32.9 %
Packaging	17.4 %
Transportation	14.2 %
Distribution	0.8 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on June 22, 2018, 1:15:54 PM CEST by kiliweb
Last edit of product page on March 6, 2020, 11:51:32 AM CET by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, viktuay, yuka.WXZBUERLZ2NuZXMxaDhZOHpFcU40ZU54NEkrd1RXanVDK1lTSVE9PQ.

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Salad french style - Delhaize - 450 g