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Tomate mozzarella - Delhaize - 200 g

Tomate mozzarella - Delhaize - 200 g

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Barcode: 5400119526012 (EAN / EAN-13)

Common name: Dip tomate mozzarella

Quantity: 200 g

Packaging: Plastic, Pot

Brands: Delhaize

Categories: Condiments, Sauces, Dips, Groceries

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade E

Stores: Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

85 ingredients

: fromage à la crème (lait pasteurisé, crème, sel, ferments lactiqués), tomațe séchée 20,26% [tomates, sel, glucose, acidifiant (E330T, antioxydant (E300)], huile de colza non hydrogénée, arộme națurel de mozzarella 3,41% (crème, fromage (lait pasteurisé, crème, ćultures microbiennes, sel), matièrés grasses du lait, arôme naturel, sel, antíoxydant (E306)], basílic, parmésan (lait, sel, présure microbienne), piment rouge (piment rouge, sel, vinaigre, eau, fibrę d'agrumes), đil, sel, huile d'olive non hydrogénée, gousses d'ai] mariné [ail, huile de colza etďolive non hydrógénée, sel, échalotes, épices, herbes, huile de courge et de lin nốn húdrogénée, persil, vingigre bàlsamique, antioxydant (E300), cónservateurs (E202, E211), colorant (E150d)], origan, conservateur (E20Z), sucre, Grana Padano (lạit, sel, présuré animale, lysozyme d'œuf), acidifiants (E330, E260), pignons de pin, épices, flocons de pomme de terre ſpommè de terre séchée, émulsifiant(E471), antioxydants (E304, E223), açidifiant (E330), épices, drôme naturel), émulsifiant (E415), épaississant (E412).

Allergens: Celery, Eggs, Fish, Milk, Mustard, Nuts, Sesame seeds, Soybeans

Traces: Celery, Crustaceans, Fish, Gluten, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E150d - Sulphite ammonia caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E300 - Ascorbic acid

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E306 - Tocopherol-rich extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat, E471, E304

Non-vegan
Non-vegan ingredients: Cream cheese, Pasteurised milk, Cream, Cream, Cheese, Pasteurised milk, Cream, Milkfat, Parmigiano reggiano, Milk, Grana Padano, Animal-based rennet, Lysozyme from eggs
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Animal-based rennet, Lysozyme from eggs
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: fromage à la crème (lait pasteurisé, crème, sel, ferments lactiqués), tomațe séchée 20.26% (tomates, sel, glucose, acidifiant, E330T, antioxydant (e300)), huile de colza, arộme națurel de mozzarella 3.41% (crème, fromage (lait pasteurisé, crème, ćultures microbiennes, sel), matièrés grasses du lait, arôme naturel, sel, antíoxydant (e306), basílic, parmésan (lait, sel, présure microbienne), piment rouge (piment rouge, sel, vinaigre, eau, fibrę d'agrumes), đil, sel, huile d'olive non hydrogénée, gousses d'ai] mariné (ail, huile de colza etďolive non hydrógénée, sel, échalotes, épices, herbes, huile de courge et de lin nốn húdrogénée, persil, vingigre bàlsamique, antioxydant (e300), cónservateurs (e202, e211), colorant (e150d)), origan, conservateur (E20Z), sucre, Grana Padano (lạit, sel, présuré animale, lysozyme d'œuf), acidifiants (e330, e260), pignons de pin, épices, flocons de pomme de terre ſpommè de terre séchée, émulsifiant (e471), antioxydants (e304, e223), açidifiant (e330), épices, drôme naturel), émulsifiant (e415), épaississant (e412)
fromage à la crème -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 49.25 - percent_max: 72.92

lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.3125 - percent_max: 72.92

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 36.46

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

ferments lactiqués -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2

tomațe séchée -> fr:tomațe-sechee - percent_min: 20.26 - percent: 20.26 - percent_max: 20.26

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 10.26 - percent_max: 20.26

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

acidifiant -> en:acid - percent_min: 0 - percent_max: 2

E330T -> fr:e330t - percent_min: 0 - percent_max: 2

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.41 - percent_max: 20.26

arộme națurel de mozzarella -> fr:arộme-națurel-de-mozzarella - percent_min: 3.41 - percent: 3.41 - percent_max: 3.41

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.131153846153846 - percent_max: 3.41

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.705

lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.705

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.8525

ćultures microbiennes -> fr:ćultures-microbiennes - percent_min: 0 - percent_max: 0.568333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.42625

matièrés grasses du lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.13666666666667

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8525

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.682

antíoxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.568333333333333

e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.568333333333333

basílic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.487142857142857

parmésan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.42625

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.42625

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.213125

présure microbienne -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.142083333333333

piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.378888888888889

piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.378888888888889

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.189444444444444

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.126296296296296

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.126296296296296

fibrę d'agrumes -> fr:fibrę-d-agrumes - percent_min: 0 - percent_max: 0.0757777777777778

đil -> fr:đil - percent_min: 0 - percent_max: 0.378888888888889

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.378888888888889

huile d'olive non hydrogénée -> en:non-hydrogenated-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.284166666666667

gousses d'ai] mariné -> fr:gousses-d-ai-marine - percent_min: 0 - percent_max: 0.284166666666667

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.284166666666667

huile de colza etďolive non hydrógénée -> fr:huile-de-colza-etďolive-non-hydrogenee - percent_min: 0 - percent_max: 0.149038461538462

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0993589743589744

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.0993589743589744

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0993589743589744

herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0993589743589744

huile de courge et de lin nốn húdrogénée -> fr:huile-de-courge-et-de-lin-nốn-hudrogenee - percent_min: 0 - percent_max: 0.0425824175824176

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.0372596153846154

vingigre bàlsamique -> fr:vingigre-balsamique - percent_min: 0 - percent_max: 0.0372596153846154

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.0372596153846154

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0372596153846154

cónservateurs -> en:preservative - percent_min: 0 - percent_max: 0.0372596153846154

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0372596153846154

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0372596153846154

colorant -> en:colour - percent_min: 0 - percent_max: 0.0372596153846154

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0372596153846154

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.284166666666667

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.284166666666667

E20Z -> fr:e20z - percent_min: 0 - percent_max: 0.284166666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.284166666666667

Grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 0 - percent_max: 0.284166666666667

lạit -> fr:lạit - percent_min: 0 - percent_max: 0.284166666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.149038461538462

présuré animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0993589743589744

lysozyme d'œuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0993589743589744

acidifiants -> en:acid - percent_min: 0 - percent_max: 0.189444444444444

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.189444444444444

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.189444444444444

pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 0 - percent_max: 0.189444444444444

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.189444444444444

flocons de pomme de terre ſpommè de terre séchée -> fr:flocons-de-pomme-de-terre-ſpomme-de-terre-sechee - percent_min: 0 - percent_max: 0.189444444444444

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.189444444444444

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.189444444444444

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.189444444444444

e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.189444444444444

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.189444444444444

açidifiant -> en:acid - percent_min: 0 - percent_max: 0.189444444444444

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.189444444444444

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.189444444444444

drôme naturel -> fr:drome-naturel - percent_min: 0 - percent_max: 0.189444444444444

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.41

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41

épaississant -> en:thickener - percent_min: 0 - percent_max: 3.41

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 6.0999999046326, rounded value: 6.1)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.2999311999174, rounded value: 26.3)

Negative points: 22

Energy: 3 / 10 (value: 1117, rounded value: 1117)

Sugars: 1 / 10 (value: 6.1999998092651, rounded value: 6.2)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Dips
Energy	1,117 kj (267 kcal)	279 kj (66 kcal)	+59%
Fat	24 g	6 g	+112%
Saturated fat	12 g	3 g	+570%
Carbohydrates	7.8 g	1.95 g	-26%
Sugars	6.2 g	1.55 g	+99%
Fiber	2 g	0.5 g	-26%
Proteins	6.1 g	1.52 g	+68%
Salt	2 g	0.5 g	+69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.3 %	26.3 %

Serving size: 25 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 24, 2019, 6:30:29 PM CEST by kiliweb
Last edit of product page on March 9, 2023, 1:42:17 PM CET by spotter.
Product page also edited by aleene, charlesnepote, herrvirgilius, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.POlnGfi6D5UuGsvJ7K8o0yPiD9jFDN5ZGSMpog, yuka.WTdzN05wc2dvTWtqdU1BVTdpalMrL0F2NThPcFRIMktjZW9JSWc9PQ.

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Tomate mozzarella - Delhaize - 200 g