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Spaghetti Bolognese - Delhaize

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Spaghetti Bolognese - Delhaize

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Barcode: 5400119539890 (EAN / EAN-13)

Brands: Delhaize

Categories: Meals, Pasta dishes

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Stores: Delhaize

Countries where sold: Belgium

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Health

Ingredients

  • icon

    97 ingredients

    Spaghettis cuits 55 % [eau, pâtes (sermoule de blé dur, eau, blanc d'œuf de poule élevée au sol)], pulpe de tomates 12 % (pulpe de tomates, jus de tomate), porc haché 11 % [porc, mélange d'épices (sel, épices, armidon non modifié de pormme de terre, extraits d'épices)), eau, purée de tomates 6%, fromage 3 % lemmental (lait, sel, ferments lactiques, présure, stabilisant (E509), fromage (lait, sel, ferments lactiques, présure, colorants (E160b, E160a (il), fromage (lait, sel, levain lactique, présure, stabilisant (E509)), eau, beurre (lait), lait écrémé en poudre, protéines de lait, amidon non modifhé de pomme de terre, sel, sels de fonte (E331, E452), gélifiant (E407), crème culinaire (lait entier, crème (lait), émulsifiant (E471), stabilisants (E407, E412, E466)], oignon, huile d'olive non hydrogénée, herbes pour sauce tomate (sel, dextrose, poivre, pili pili, romarin, thym, marjolaine, basilic), amidon modifhé de mais, sucre, crème de poivron (sirop de sucre inverti, colorat (E160c)), mélange d'épices (sel, épices, amidon non modifié de pormme de terre, extraits d'épices), sel, ail, herbes et épices. Fabriqué dans un atelier qui utilise aussi: crustacés, poisson, soja, fruits à coque, céleri, moutarde, sésame, sulhtes, lupins et mollusques. CONDITIONNÉ SOUS ATMOSPHÉRE PROTECTRICE, CONSERVER AU FRAIS (A 4 C). A CONSOMMER IMMEDIATEMENT APRÉS OUVERTURE PRÉPARATION: Four à micro-ondes: percez quelques trous dans le film, Mettez le plat au milieu du four à micro-ondes et rechauffez pendant 4 minutes à 850W. Respectez toujours les instructions de votre appareil

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E452 - Polyphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: nl:spaghettis-cuits, nl:eau, nl:pates, nl:sermoule-de-ble-dur, nl:eau, nl:blanc-d-oeuf-de-poule-elevee-au-sol, nl:pulpe-de-tomates, nl:pulpe-de-tomates, nl:jus-de-tomate, nl:porc-hache, nl:porc, nl:melange-d-epices, nl:sel, nl:epices, nl:armidon-non-modifie-de-pormme-de-terre, nl:extraits-d-epices, nl:eau, nl:puree-de-tomates, nl:lait, nl:sel, nl:presure, nl:stabilisant, nl:fromage, nl:lait, nl:sel, nl:presure, nl:colorants, nl:fromage, nl:lait, nl:sel, nl:levain-lactique, nl:presure, nl:stabilisant, nl:eau, nl:beurre, nl:lait, nl:proteines-de-lait, nl:amidon-non-modifhe-de-pomme-de-terre, nl:sel, nl:sels-de-fonte, nl:gelifiant, nl:creme-culinaire, nl:creme, nl:lait, nl:emulsifiant, nl:stabilisants, nl:oignon, nl:huile-d-olive-non-hydrogenee, nl:herbes-pour-sauce-tomate, nl:sel, nl:poivre, nl:romarin, nl:thym, nl:marjolaine, nl:basilic, nl:amidon-modifhe-de-mais, nl:sucre, nl:creme-de-poivron, nl:sirop-de-sucre-inverti, nl:colorat, nl:melange-d-epices, nl:sel, nl:epices, nl:amidon-non-modifie-de-pormme-de-terre, nl:extraits-d-epices, nl:sel, nl:ail, nl:herbes-et-epices, nl:fabrique-dans-un-atelier-qui-utilise-aussi, nl:crustaces, nl:poisson, nl:fruits-a-coque, nl:celeri, nl:moutarde, nl:sesame, nl:sulhtes, nl:lupins-et-mollusques, nl:conditionne-sous-atmosphere-protectrice, nl:conserver-au-frais, nl:a-4-c, nl:percez-quelques-trous-dans-le-film, nl:respectez-toujours-les-instructions-de-votre-appareil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nl:spaghettis-cuits, nl:eau, nl:pates, nl:sermoule-de-ble-dur, nl:eau, nl:blanc-d-oeuf-de-poule-elevee-au-sol, nl:pulpe-de-tomates, nl:pulpe-de-tomates, nl:jus-de-tomate, nl:porc-hache, nl:porc, nl:melange-d-epices, nl:sel, nl:epices, nl:armidon-non-modifie-de-pormme-de-terre, nl:extraits-d-epices, nl:eau, nl:puree-de-tomates, nl:lait, nl:sel, nl:presure, nl:stabilisant, nl:fromage, nl:lait, nl:sel, nl:presure, nl:colorants, nl:fromage, nl:lait, nl:sel, nl:levain-lactique, nl:presure, nl:stabilisant, nl:eau, nl:beurre, nl:lait, nl:proteines-de-lait, nl:amidon-non-modifhe-de-pomme-de-terre, nl:sel, nl:sels-de-fonte, nl:gelifiant, nl:creme-culinaire, nl:creme, nl:lait, nl:emulsifiant, nl:stabilisants, nl:oignon, nl:huile-d-olive-non-hydrogenee, nl:herbes-pour-sauce-tomate, nl:sel, nl:poivre, nl:romarin, nl:thym, nl:marjolaine, nl:basilic, nl:amidon-modifhe-de-mais, nl:sucre, nl:creme-de-poivron, nl:sirop-de-sucre-inverti, nl:colorat, nl:melange-d-epices, nl:sel, nl:epices, nl:amidon-non-modifie-de-pormme-de-terre, nl:extraits-d-epices, nl:sel, nl:ail, nl:herbes-et-epices, nl:fabrique-dans-un-atelier-qui-utilise-aussi, nl:crustaces, nl:poisson, nl:fruits-a-coque, nl:celeri, nl:moutarde, nl:sesame, nl:sulhtes, nl:lupins-et-mollusques, nl:conditionne-sous-atmosphere-protectrice, nl:conserver-au-frais, nl:a-4-c, nl:percez-quelques-trous-dans-le-film, nl:respectez-toujours-les-instructions-de-votre-appareil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Spaghettis cuits 55% (eau, pâtes (sermoule de blé dur, eau, blanc d'œuf de poule élevée au sol)), pulpe de tomates 12% (pulpe de tomates, jus de tomate), porc haché 11% (porc, mélange d'épices (sel, épices, armidon non modifié de pormme de terre, extraits d'épices), eau, purée de tomates 6%, lait, sel, présure, stabilisant (e509), fromage, lait, sel, présure, colorants, e160b, e160a, fromage (lait, sel, levain lactique, présure, stabilisant (e509)), eau, beurre (lait), protéines de lait, amidon non modifhé de pomme de terre, sel, sels de fonte (e331, e452), gélifiant (e407), crème culinaire, crème (lait), émulsifiant (e471), stabilisants (e407, e412, e466)), oignon, huile d'olive non hydrogénée, herbes pour sauce tomate (sel, dextrose, poivre, pili pili, romarin, thym, marjolaine, basilic), amidon modifhé de mais, sucre, crème de poivron (sirop de sucre inverti, colorat (e160c)), mélange d'épices (sel, épices, amidon non modifié de pormme de terre, extraits d'épices), sel, ail, herbes et épices, Fabriqué dans un atelier qui utilise aussi (crustacés), poisson, soja, fruits à coque, céleri, moutarde, sésame, sulhtes, lupins et mollusques, CONDITIONNÉ SOUS ATMOSPHÉRE PROTECTRICE, CONSERVER AU FRAIS (A 4 C), percez quelques trous dans le film, Respectez toujours les instructions de votre appareil
    1. Spaghettis cuits -> nl:spaghettis-cuits - percent: 55
      1. eau -> nl:eau
      2. pâtes -> nl:pates
        1. sermoule de blé dur -> nl:sermoule-de-ble-dur
        2. eau -> nl:eau
        3. blanc d'œuf de poule élevée au sol -> nl:blanc-d-oeuf-de-poule-elevee-au-sol
    2. pulpe de tomates -> nl:pulpe-de-tomates - percent: 12
      1. pulpe de tomates -> nl:pulpe-de-tomates
      2. jus de tomate -> nl:jus-de-tomate
    3. porc haché -> nl:porc-hache - percent: 11
      1. porc -> nl:porc
      2. mélange d'épices -> nl:melange-d-epices
        1. sel -> nl:sel
        2. épices -> nl:epices
        3. armidon non modifié de pormme de terre -> nl:armidon-non-modifie-de-pormme-de-terre
        4. extraits d'épices -> nl:extraits-d-epices
      3. eau -> nl:eau
      4. purée de tomates -> nl:puree-de-tomates - percent: 6
      5. lait -> nl:lait
      6. sel -> nl:sel
      7. présure -> nl:presure
      8. stabilisant -> nl:stabilisant
        1. e509 -> en:e509 - vegan: yes - vegetarian: yes
      9. fromage -> nl:fromage
      10. lait -> nl:lait
      11. sel -> nl:sel
      12. présure -> nl:presure
      13. colorants -> nl:colorants
      14. e160b -> en:e160b - vegan: yes - vegetarian: yes
      15. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      16. fromage -> nl:fromage
        1. lait -> nl:lait
        2. sel -> nl:sel
        3. levain lactique -> nl:levain-lactique
        4. présure -> nl:presure
        5. stabilisant -> nl:stabilisant
          1. e509 -> en:e509 - vegan: yes - vegetarian: yes
      17. eau -> nl:eau
      18. beurre -> nl:beurre
        1. lait -> nl:lait
      19. protéines de lait -> nl:proteines-de-lait
      20. amidon non modifhé de pomme de terre -> nl:amidon-non-modifhe-de-pomme-de-terre
      21. sel -> nl:sel
      22. sels de fonte -> nl:sels-de-fonte
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
        2. e452 -> en:e452 - vegan: yes - vegetarian: yes
      23. gélifiant -> nl:gelifiant
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      24. crème culinaire -> nl:creme-culinaire
      25. crème -> nl:creme
        1. lait -> nl:lait
      26. émulsifiant -> nl:emulsifiant
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      27. stabilisants -> nl:stabilisants
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
        2. e412 -> en:e412 - vegan: yes - vegetarian: yes
        3. e466 -> en:e466 - vegan: yes - vegetarian: yes
    4. oignon -> nl:oignon
    5. huile d'olive non hydrogénée -> nl:huile-d-olive-non-hydrogenee
    6. herbes pour sauce tomate -> nl:herbes-pour-sauce-tomate
      1. sel -> nl:sel
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. poivre -> nl:poivre
      4. pili pili -> en:peri-peri - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      5. romarin -> nl:romarin
      6. thym -> nl:thym
      7. marjolaine -> nl:marjolaine
      8. basilic -> nl:basilic
    7. amidon modifhé de mais -> nl:amidon-modifhe-de-mais
    8. sucre -> nl:sucre
    9. crème de poivron -> nl:creme-de-poivron
      1. sirop de sucre inverti -> nl:sirop-de-sucre-inverti
      2. colorat -> nl:colorat
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes
    10. mélange d'épices -> nl:melange-d-epices
      1. sel -> nl:sel
      2. épices -> nl:epices
      3. amidon non modifié de pormme de terre -> nl:amidon-non-modifie-de-pormme-de-terre
      4. extraits d'épices -> nl:extraits-d-epices
    11. sel -> nl:sel
    12. ail -> nl:ail
    13. herbes et épices -> nl:herbes-et-epices
    14. Fabriqué dans un atelier qui utilise aussi -> nl:fabrique-dans-un-atelier-qui-utilise-aussi
      1. crustacés -> nl:crustaces
    15. poisson -> nl:poisson
    16. soja -> en:soya - vegan: yes - vegetarian: yes
    17. fruits à coque -> nl:fruits-a-coque
    18. céleri -> nl:celeri
    19. moutarde -> nl:moutarde
    20. sésame -> nl:sesame
    21. sulhtes -> nl:sulhtes
    22. lupins et mollusques -> nl:lupins-et-mollusques
    23. CONDITIONNÉ SOUS ATMOSPHÉRE PROTECTRICE -> nl:conditionne-sous-atmosphere-protectrice
    24. CONSERVER AU FRAIS -> nl:conserver-au-frais
      1. A 4 C -> nl:a-4-c
    25. percez quelques trous dans le film -> nl:percez-quelques-trous-dans-le-film
    26. Respectez toujours les instructions de votre appareil -> nl:respectez-toujours-les-instructions-de-votre-appareil

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.4000000953674, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.171875, rounded value: 0.2)

    Negative points: 5

    • Energy: 1 / 10 (value: 602, rounded value: 602)
    • Sugars: 0 / 10 (value: 3.2999999523163, rounded value: 3.3)
    • Saturated fat: 1 / 10 (value: 1.7000000476837, rounded value: 1.7)
    • Sodium: 3 / 10 (value: 279.999995231628, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pasta dishes
    Energy 602 kj
    (144 kcal)     		-31%
    Fat 5.6 g -10%
    Saturated fat 1.7 g -26%
    Carbohydrates 18 g -35%
    Sugars 3.3 g +18%
    Fiber ?
    Proteins 5.4 g -34%
    Salt 0.7 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.172 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, hungergames, itsjustruby, openfoodfacts-contributors, teolemon, wdl1908, yuka.JJUTLuaKEswBH_CI1dMO2xngPu3HKf16RVoXog.

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