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Poulet César au lard - Delhaize - 250 g

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Poulet César au lard - Delhaize - 250 g

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Barcode: 5400119541558 (EAN / EAN-13)

Quantity: 250 g

Brands: Delhaize

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Sandwiches, Chickens, Poultry sandwiches

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Traceability code: BE B5048 EC

Stores: Delhaize

Countries where sold: Belgium

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Health

Ingredients

  • icon

    114 ingredients

    : Sandwich 44 % [farine de blé, eau, levure, sucre, beurre (lait) 5%, huile de colza non hydrogénée, sel, dextrose, lactosérum en poudre (lait), œuf de poule élevée au sol, émulsifiants (E471, E472e), antioxydant (E300), lait écrémé en poudre, enzymes (blé)], poulet cuit rôti 24 % [filet de poulet 93 %, lactose (lait), antioxydants (E326, E262), stabilisants (E450, E407), sel, protéines de soja, protéines du lait, arôme], tomates 18 %, sauce César 7,2 % [dressing au yaourt (eau, huile de colza non hydrogénée, yaourt en poudre (lait), vinaigre, jaune d'œuf de poule élevée au sol, sucre, moutarde (eau, graines de moutarde, vinaigre, sel, épices), sel, herbes, extrait d'épice, dextrose, amidon modifié de maïs, sirop de glucose, stabilisants (E410, E412, E415), acidifiant (E270), conservateur (E202)), eau, dressing (eau, huile de colza non hydrogénée, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, correcteur d'acidité (E330), vinaigre, sirop de glucose, sel, amidon modifié de maïs, épaississants (E401, E415), arôme naturel de poivre, colorant (E160a)), flocons de fromage (lait de vache pasteurisé, sel non iodé, ferments lactiques, présure, colorant (E160a)), sauce poisson à l'extrait d'anchois (extrait d'anchois (poisson), eau salée, sucre), ail], flocons de fromage 4 % (lait, sel, présure), lard cuit 3,2% [viande de porc 88 %, eau, sel, sirop de glucose, extrait d'oignon, antioxydants (E301, E331), conservateurs (E250, E252), stabilisants (E407a, E451i), fibre de canne à sucre]. Peut contenir: crustacés, arachides, fruits à coque, céleri, graines de sésame, sulfites, mollusques.
    Allergens: Fish, Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Molluscs, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E326 - Potassium lactate
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Whey powder, Skimmed milk powder, Chicken, Chicken fillet, Lactose, Milk proteins, Yogurt powder, Cheese, Pasteurised cow's milk, Anchovy, Cheese, Milk, Bacon, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken fillet, Anchovy, Bacon, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sandwich 43.8247011952191% (farine de blé, eau, levure, sucre, beurre 5%, huile de colza, sel, dextrose, lactosérum en poudre, œuf de poule élevée au sol, émulsifiants (e471, e472e), antioxydant (e300), lait écrémé en poudre, enzymes (blé)), poulet 23.9043824701195% (filet de poulet 22.2310756972112%, lactose, antioxydants (e326, e262), stabilisants (e450, e407), sel, protéines de soja, protéines du lait, arôme), tomates 17.9282868525896%, sauce César 7.17131474103586% (dressing au yaourt (eau, huile de colza, yaourt en poudre, vinaigre, jaune d'œuf de poule élevée au sol, sucre, moutarde (eau, graines de moutarde, vinaigre, sel, épices), sel, herbes, extrait d'épice, dextrose, amidon modifié de maïs, sirop de glucose, stabilisants (e410, e412, e415), acidifiant (e270), conservateur (e202)), eau, dressing, eau, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, correcteur d'acidité (e330), vinaigre, sirop de glucose, sel, amidon modifié de maïs, épaississants (e401, e415), arôme naturel de poivre, colorant (e160a)), fromage (lait de vache pasteurisé, sel non iodé, ferments lactiques, présure, colorant (e160a)), sauce poisson à l'extrait d'anchois (anchois, eau, sucre), ail), fromage 3.98406374501992% (lait, sel, présure), lard 3.18725099601594% (viande de porc 2.80478087649402%, eau, sel, sirop de glucose, extrait d'oignon, antioxydants (e301, e331), conservateurs (e250, e252), stabilisants (e407a, e451i), fibre de canne à sucre)
    1. Sandwich -> fr:sandwich - percent: 43.8247011952191
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. levure -> en:yeast - vegan: yes - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 5
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      10. œuf de poule élevée au sol -> fr:oeuf-de-poule-elevee-au-sol
      11. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. antioxydant -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      13. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      14. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. poulet -> en:chicken - vegan: no - vegetarian: no - percent: 23.9043824701195
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 22.2310756972112
      2. lactose -> en:lactose - vegan: no - vegetarian: yes
      3. antioxydants -> en:antioxidant
        1. e326 -> en:e326 - vegan: yes - vegetarian: yes
        2. e262 -> en:e262 - vegan: yes - vegetarian: yes
      4. stabilisants -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
        2. e407 -> en:e407 - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      7. protéines du lait -> en:milk-proteins - vegan: no - vegetarian: yes
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 17.9282868525896
    4. sauce César -> fr:sauce-cesar - percent: 7.17131474103586
      1. dressing au yaourt -> fr:dressing-au-yaourt
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        3. yaourt en poudre -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
        4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. jaune d'œuf de poule élevée au sol -> fr:jaune-d-oeuf-de-poule-elevee-au-sol
        6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. moutarde -> en:mustard - ciqual_food_code: 11013
          1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
          2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
          3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
          4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
          5. épices -> en:spice - vegan: yes - vegetarian: yes
        8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        9. herbes -> en:herb - vegan: yes - vegetarian: yes
        10. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes
        11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        12. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        13. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        14. stabilisants -> en:stabiliser
          1. e410 -> en:e410 - vegan: yes - vegetarian: yes
          2. e412 -> en:e412 - vegan: yes - vegetarian: yes
          3. e415 -> en:e415 - vegan: yes - vegetarian: yes
        15. acidifiant -> en:acid
          1. e270 -> en:e270 - vegan: yes - vegetarian: yes
        16. conservateur -> en:preservative
          1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. dressing -> fr:dressing
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      6. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. correcteur d'acidité -> en:acidity-regulator
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
        6. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        10. épaississants -> en:thickener
          1. e401 -> en:e401 - vegan: yes - vegetarian: yes
          2. e415 -> en:e415 - vegan: yes - vegetarian: yes
        11. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
        12. colorant -> en:colour
          1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sel non iodé -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        4. présure -> en:rennet - vegan: maybe - vegetarian: maybe
        5. colorant -> en:colour
          1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. sauce poisson à l'extrait d'anchois -> fr:sauce-poisson-a-l-extrait-d-anchois
        1. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    5. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3.98406374501992
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe
    6. lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 3.18725099601594
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 2.80478087649402
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      6. antioxydants -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
        2. e331 -> en:e331 - vegan: yes - vegetarian: yes
      7. conservateurs -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
        2. e252 -> en:e252 - vegan: yes - vegetarian: yes
      8. stabilisants -> en:stabiliser
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes
        2. e451i -> en:e451i - vegan: yes - vegetarian: yes
      9. fibre de canne à sucre -> en:sugarcane-fiber - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.1007221115538, rounded value: 19.1)

    Negative points: 8

    • Energy: 2 / 10 (value: 843, rounded value: 843)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 g)     		Compared to: Poultry sandwiches
    Energy 843 kj
    (201 kcal)     		2,110 kj
    (502 kcal)     		-13%
    Fat 6.7 g 16.8 g -27%
    Saturated fat 2.5 g 6.25 g +50%
    Carbohydrates 24 g 60 g -7%
    Sugars 3.7 g 9.25 g +20%
    Fiber 1.5 g 3.75 g -38%
    Proteins 10 g 25 g -2%
    Salt 1.1 g 2.75 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.101 % 19.101 %
Serving size: 250 g

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Data sources

Product added on by kiliweb
Last edit of product page on by yogoff.
Product page also edited by bigon, jildo, roboto-app, teolemon, yuka.I4JHLPCBNu0HH8H93KIy_iSeNMbSHqdIBSNRog.

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