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Kalkoenbroodje in biersaus / Roulade de dinde sauce à la bière - Delhaize - 520 g

Kalkoenbroodje in biersaus / Roulade de dinde sauce à la bière - Product - fr

Kalkoenbroodje in biersaus / Roulade de dinde sauce à la bière - Delhaize - 520 g

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Barcode: 5400119550048 (EAN / EAN-13)

Quantity: 520 g

Brands: Delhaize

Categories: Meats and their products, Meals, Meals with meat, Potato dishes, Poultry meals, Meals with chicken, Microwave meals, Turkey dishes

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade B, PEFC

Traceability code: BE 639 EC

Stores: Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

91 ingredients

: Aardappelen 22% [aardappelen, antioxidant (E222) (bevat sulfiet)], kalkoenbroodje 21% [kalkoenvlees 84%, water, voedingsvezel, zout, dextrose, glucosestroop, niet-gemodificeerd erwtenzetmeel, specerijen, zuurteregelaar (E262), antioxidanten (E301, E331)], bloemkool 18%, water, halfvolle melk, bier 3% (bevat gerst), kaas 3% (gepasteuriseerde melk, aardappelzetmeel, zout, zuursel, stremsel), champignon 3%, ui, geraffineerde plantaardige oliën [ongeharde zonnebloemolie, emulgator (E322), natuurlijk aroma], geraffineerde raapzaadolie, zout, gemodificeerd maïszetmeel, bindmiddel [gemodificeerd maïszetmeel, stabilisatoren (E412, E415), dextrose], kippenfond (geconcentreerde kippenbouillon, maltodextrine, gistextract, zout, glucose, uipoeder), graanmosterd (water, mosterdzaad, alcoholazijn, zout), suiker (suiker, invertsuikerstroop), champignonpoeder (maltodextrine, champignonpoeder), suiker, mosterd (water, mosterdzaad, alcoholazijn, zout, kurkuma), gistextract, zwarte peper, tijm, knoflook, currykruiden (kruiden en specerijen (koriander, kurkuma, fenegriek, venkel, peper, chili, gember, komijn, knoflook, kardemom, kruidnagel), plantaardige vezel], citroensap uit sapconcentraat, kruiden en specerijen.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:aardappelen, fr:aardappelen, fr:antioxidant, fr:bevat-sulfiet, fr:kalkoenbroodje, fr:kalkoenvlees, fr:water, fr:voedingsvezel, fr:zout, fr:glucosestroop, fr:niet-gemodificeerd-erwtenzetmeel, fr:specerijen, fr:zuurteregelaar, fr:antioxidanten, fr:bloemkool, fr:water, fr:halfvolle-melk, fr:bier, fr:bevat-gerst, fr:kaas, fr:gepasteuriseerde-melk, fr:aardappelzetmeel, fr:zout, fr:zuursel, fr:stremsel, fr:ui, fr:geraffineerde-plantaardige-olien, fr:ongeharde-zonnebloemolie, fr:emulgator, fr:natuurlijk-aroma, fr:geraffineerde-raapzaadolie, fr:zout, fr:gemodificeerd-maiszetmeel, fr:bindmiddel, fr:gemodificeerd-maiszetmeel, fr:stabilisatoren, fr:kippenfond, fr:geconcentreerde-kippenbouillon, fr:gistextract, fr:zout, fr:uipoeder, fr:graanmosterd, fr:water, fr:mosterdzaad, fr:alcoholazijn, fr:zout, fr:suiker, fr:suiker, fr:invertsuikerstroop, fr:champignonpoeder, fr:champignonpoeder, fr:suiker, fr:mosterd, fr:water, fr:mosterdzaad, fr:alcoholazijn, fr:zout, fr:kurkuma, fr:gistextract, fr:zwarte-peper, fr:tijm, fr:knoflook, fr:currykruiden, fr:kruiden-en-specerijen, fr:koriander, fr:kurkuma, fr:fenegriek, fr:venkel, fr:peper, fr:gember, fr:komijn, fr:knoflook, fr:kardemom, fr:kruidnagel, fr:plantaardige-vezel, fr:citroensap-uit-sapconcentraat, fr:kruiden-en-specerijen
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegan status unknown
Unrecognized ingredients: fr:aardappelen, fr:aardappelen, fr:antioxidant, fr:bevat-sulfiet, fr:kalkoenbroodje, fr:kalkoenvlees, fr:water, fr:voedingsvezel, fr:zout, fr:glucosestroop, fr:niet-gemodificeerd-erwtenzetmeel, fr:specerijen, fr:zuurteregelaar, fr:antioxidanten, fr:bloemkool, fr:water, fr:halfvolle-melk, fr:bier, fr:bevat-gerst, fr:kaas, fr:gepasteuriseerde-melk, fr:aardappelzetmeel, fr:zout, fr:zuursel, fr:stremsel, fr:ui, fr:geraffineerde-plantaardige-olien, fr:ongeharde-zonnebloemolie, fr:emulgator, fr:natuurlijk-aroma, fr:geraffineerde-raapzaadolie, fr:zout, fr:gemodificeerd-maiszetmeel, fr:bindmiddel, fr:gemodificeerd-maiszetmeel, fr:stabilisatoren, fr:kippenfond, fr:geconcentreerde-kippenbouillon, fr:gistextract, fr:zout, fr:uipoeder, fr:graanmosterd, fr:water, fr:mosterdzaad, fr:alcoholazijn, fr:zout, fr:suiker, fr:suiker, fr:invertsuikerstroop, fr:champignonpoeder, fr:champignonpoeder, fr:suiker, fr:mosterd, fr:water, fr:mosterdzaad, fr:alcoholazijn, fr:zout, fr:kurkuma, fr:gistextract, fr:zwarte-peper, fr:tijm, fr:knoflook, fr:currykruiden, fr:kruiden-en-specerijen, fr:koriander, fr:kurkuma, fr:fenegriek, fr:venkel, fr:peper, fr:gember, fr:komijn, fr:knoflook, fr:kardemom, fr:kruidnagel, fr:plantaardige-vezel, fr:citroensap-uit-sapconcentraat, fr:kruiden-en-specerijen
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:aardappelen, fr:aardappelen, fr:antioxidant, fr:bevat-sulfiet, fr:kalkoenbroodje, fr:kalkoenvlees, fr:water, fr:voedingsvezel, fr:zout, fr:glucosestroop, fr:niet-gemodificeerd-erwtenzetmeel, fr:specerijen, fr:zuurteregelaar, fr:antioxidanten, fr:bloemkool, fr:water, fr:halfvolle-melk, fr:bier, fr:bevat-gerst, fr:kaas, fr:gepasteuriseerde-melk, fr:aardappelzetmeel, fr:zout, fr:zuursel, fr:stremsel, fr:ui, fr:geraffineerde-plantaardige-olien, fr:ongeharde-zonnebloemolie, fr:emulgator, fr:natuurlijk-aroma, fr:geraffineerde-raapzaadolie, fr:zout, fr:gemodificeerd-maiszetmeel, fr:bindmiddel, fr:gemodificeerd-maiszetmeel, fr:stabilisatoren, fr:kippenfond, fr:geconcentreerde-kippenbouillon, fr:gistextract, fr:zout, fr:uipoeder, fr:graanmosterd, fr:water, fr:mosterdzaad, fr:alcoholazijn, fr:zout, fr:suiker, fr:suiker, fr:invertsuikerstroop, fr:champignonpoeder, fr:champignonpoeder, fr:suiker, fr:mosterd, fr:water, fr:mosterdzaad, fr:alcoholazijn, fr:zout, fr:kurkuma, fr:gistextract, fr:zwarte-peper, fr:tijm, fr:knoflook, fr:currykruiden, fr:kruiden-en-specerijen, fr:koriander, fr:kurkuma, fr:fenegriek, fr:venkel, fr:peper, fr:gember, fr:komijn, fr:knoflook, fr:kardemom, fr:kruidnagel, fr:plantaardige-vezel, fr:citroensap-uit-sapconcentraat, fr:kruiden-en-specerijen
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Aardappelen 22% (aardappelen, antioxidant (e222, bevat sulfiet)), kalkoenbroodje 21% (kalkoenvlees 17.64%, water, voedingsvezel, zout, dextrose, glucosestroop, niet-gemodificeerd erwtenzetmeel, specerijen, zuurteregelaar (e262), antioxidanten (e301, e331)), bloemkool 18%, water, halfvolle melk, bier 3% (bevat gerst), kaas 3% (gepasteuriseerde melk, aardappelzetmeel, zout, zuursel, stremsel), champignon 3%, ui, geraffineerde plantaardige oliën (ongeharde zonnebloemolie, emulgator (e322), natuurlijk aroma), geraffineerde raapzaadolie, zout, gemodificeerd maïszetmeel, bindmiddel (gemodificeerd maïszetmeel, stabilisatoren (e412, e415), dextrose), kippenfond (geconcentreerde kippenbouillon, maltodextrine, gistextract, zout, glucose, uipoeder), graanmosterd (water, mosterdzaad, alcoholazijn, zout), suiker (suiker, invertsuikerstroop), champignonpoeder (maltodextrine, champignonpoeder), suiker, mosterd (water, mosterdzaad, alcoholazijn, zout, kurkuma), gistextract, zwarte peper, tijm, knoflook, currykruiden, kruiden en specerijen (koriander, kurkuma, fenegriek, venkel, peper, chili, gember, komijn, knoflook, kardemom, kruidnagel), plantaardige vezel, citroensap uit sapconcentraat, kruiden en specerijen
Aardappelen -> fr:aardappelen - percent_min: 22 - percent: 22 - percent_max: 22

aardappelen -> fr:aardappelen - percent_min: 11 - percent_max: 22

antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 11

e222 -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11

bevat sulfiet -> fr:bevat-sulfiet - percent_min: 0 - percent_max: 5.5

kalkoenbroodje -> fr:kalkoenbroodje - percent_min: 21 - percent: 21 - percent_max: 21

kalkoenvlees -> fr:kalkoenvlees - percent_min: 17.64 - percent: 17.64 - percent_max: 17.64

water -> fr:water - percent_min: 0.373333333333333 - percent_max: 3.36

voedingsvezel -> fr:voedingsvezel - percent_min: 0 - percent_max: 2.98666666666666

zout -> fr:zout - percent_min: 0 - percent_max: 1.49333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.995555555555555

glucosestroop -> fr:glucosestroop - percent_min: 0 - percent_max: 0.746666666666666

niet-gemodificeerd erwtenzetmeel -> fr:niet-gemodificeerd-erwtenzetmeel - percent_min: 0 - percent_max: 0.597333333333333

specerijen -> fr:specerijen - percent_min: 0 - percent_max: 0.597333333333333

zuurteregelaar -> fr:zuurteregelaar - percent_min: 0 - percent_max: 0.426666666666666

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.426666666666666

antioxidanten -> fr:antioxidanten - percent_min: 0 - percent_max: 0.426666666666666

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.426666666666666

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.213333333333333

bloemkool -> fr:bloemkool - percent_min: 18 - percent: 18 - percent_max: 18

water -> fr:water - percent_min: 3 - percent_max: 18

halfvolle melk -> fr:halfvolle-melk - percent_min: 3 - percent_max: 18

bier -> fr:bier - percent_min: 3 - percent: 3 - percent_max: 3

bevat gerst -> fr:bevat-gerst - percent_min: 3 - percent_max: 3

kaas -> fr:kaas - percent_min: 3 - percent: 3 - percent_max: 3

gepasteuriseerde melk -> fr:gepasteuriseerde-melk - percent_min: 0.6 - percent_max: 3

aardappelzetmeel -> fr:aardappelzetmeel - percent_min: 0 - percent_max: 1.5

zout -> fr:zout - percent_min: 0 - percent_max: 1

zuursel -> fr:zuursel - percent_min: 0 - percent_max: 0.75

stremsel -> fr:stremsel - percent_min: 0 - percent_max: 0.6

champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3 - percent: 3 - percent_max: 3

ui -> fr:ui - percent_min: 0 - percent_max: 3

geraffineerde plantaardige oliën -> fr:geraffineerde-plantaardige-olien - percent_min: 0 - percent_max: 3

ongeharde zonnebloemolie -> fr:ongeharde-zonnebloemolie - percent_min: 0 - percent_max: 3

emulgator -> fr:emulgator - percent_min: 0 - percent_max: 1.5

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

natuurlijk aroma -> fr:natuurlijk-aroma - percent_min: 0 - percent_max: 1

geraffineerde raapzaadolie -> fr:geraffineerde-raapzaadolie - percent_min: 0 - percent_max: 3

zout -> fr:zout - percent_min: 0 - percent_max: 3

gemodificeerd maïszetmeel -> fr:gemodificeerd-maiszetmeel - percent_min: 0 - percent_max: 3

bindmiddel -> fr:bindmiddel - percent_min: 0 - percent_max: 3

gemodificeerd maïszetmeel -> fr:gemodificeerd-maiszetmeel - percent_min: 0 - percent_max: 3

stabilisatoren -> fr:stabilisatoren - percent_min: 0 - percent_max: 1.5

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

kippenfond -> fr:kippenfond - percent_min: 0 - percent_max: 3

geconcentreerde kippenbouillon -> fr:geconcentreerde-kippenbouillon - percent_min: 0 - percent_max: 3

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

gistextract -> fr:gistextract - percent_min: 0 - percent_max: 1

zout -> fr:zout - percent_min: 0 - percent_max: 0.75

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

uipoeder -> fr:uipoeder - percent_min: 0 - percent_max: 0.5

graanmosterd -> fr:graanmosterd - percent_min: 0 - percent_max: 3

water -> fr:water - percent_min: 0 - percent_max: 3

mosterdzaad -> fr:mosterdzaad - percent_min: 0 - percent_max: 1.5

alcoholazijn -> fr:alcoholazijn - percent_min: 0 - percent_max: 1

zout -> fr:zout - percent_min: 0 - percent_max: 0.75

suiker -> fr:suiker - percent_min: 0 - percent_max: 2.8

suiker -> fr:suiker - percent_min: 0 - percent_max: 2.8

invertsuikerstroop -> fr:invertsuikerstroop - percent_min: 0 - percent_max: 1.5

champignonpoeder -> fr:champignonpoeder - percent_min: 0 - percent_max: 2.625

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625

champignonpoeder -> fr:champignonpoeder - percent_min: 0 - percent_max: 1.3125

suiker -> fr:suiker - percent_min: 0 - percent_max: 2.47058823529412

mosterd -> fr:mosterd - percent_min: 0 - percent_max: 2.33333333333333

water -> fr:water - percent_min: 0 - percent_max: 2.33333333333333

mosterdzaad -> fr:mosterdzaad - percent_min: 0 - percent_max: 1.16666666666667

alcoholazijn -> fr:alcoholazijn - percent_min: 0 - percent_max: 0.845555555555556

zout -> fr:zout - percent_min: 0 - percent_max: 0.634166666666667

kurkuma -> fr:kurkuma - percent_min: 0 - percent_max: 0.507333333333333

gistextract -> fr:gistextract - percent_min: 0 - percent_max: 2.21052631578947

zwarte peper -> fr:zwarte-peper - percent_min: 0 - percent_max: 2.1

tijm -> fr:tijm - percent_min: 0 - percent_max: 2

knoflook -> fr:knoflook - percent_min: 0 - percent_max: 1.90909090909091

currykruiden -> fr:currykruiden - percent_min: 0 - percent_max: 1.82608695652174

kruiden en specerijen -> fr:kruiden-en-specerijen - percent_min: 0 - percent_max: 1.75

koriander -> fr:koriander - percent_min: 0 - percent_max: 1.75

kurkuma -> fr:kurkuma - percent_min: 0 - percent_max: 0.95125

fenegriek -> fr:fenegriek - percent_min: 0 - percent_max: 0.634166666666667

venkel -> fr:venkel - percent_min: 0 - percent_max: 0.475625

peper -> fr:peper - percent_min: 0 - percent_max: 0.3805

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.317083333333333

gember -> fr:gember - percent_min: 0 - percent_max: 0.271785714285714

komijn -> fr:komijn - percent_min: 0 - percent_max: 0.271785714285714

knoflook -> fr:knoflook - percent_min: 0 - percent_max: 0.211388888888889

kardemom -> fr:kardemom - percent_min: 0 - percent_max: 0.19025

kruidnagel -> fr:kruidnagel - percent_min: 0 - percent_max: 0.19025

plantaardige vezel -> fr:plantaardige-vezel - percent_min: 0 - percent_max: 1.68

citroensap uit sapconcentraat -> fr:citroensap-uit-sapconcentraat - percent_min: 0 - percent_max: 1.61538461538462

kruiden en specerijen -> fr:kruiden-en-specerijen - percent_min: 0 - percent_max: 1.55555555555556

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.00000286102295, rounded value: 3)

Negative points: 6

Energy: 1 / 10 (value: 360, rounded value: 360)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Turkey dishes
Energy	360 kj (86 kcal)	-42%
Fat	3.6 g	-49%
Saturated fat	1.1 g	-48%
Carbohydrates	7.4 g	-18%
Sugars	2 g	+64%
Fiber	1.3 g	+5%
Proteins	6 g	-43%
Salt	1 g	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Cardboard		Low
3 Individual bag	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: Kalkoenbroodje in biersaus / Roulade de dinde sauce à la bière - Delhaize - 520 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -16

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Cardboard)
3 x Individual bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 5, 2021, 7:56:44 PM CET by kiliweb
Last edit of product page on July 9, 2023, 1:56:57 PM CEST by annelotte.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, settimio, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhRuV8H5sjHCHR7Uv0fUm-ejIIXmSP1N-dmkLKg.

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Kalkoenbroodje in biersaus / Roulade de dinde sauce à la bière - Delhaize - 520 g