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Delhaize - 890 g

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Barcode:
5400119610841(EAN / EAN-13)

Quantity: 890 g

Brands: Delhaize

Categories: Meals, Rice dishes, Meal kits

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Stores: Delhaize

Countries where sold: Belgium

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts Compared to: Meal kits
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
Serving size: 610

Ingredients

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    110 ingredients

    Dutch: Roerbakgroentemix 56% (witte kool 28%, wortel 26%, sojascheuten 24%, sperzieboon 20%, selder 2%), witte rijst 17%, satésaus 17% [water, pinda 26%, suiker, sojasaus (water, sojaboon, tarwe, zout), azijn, ongeharde zonnebloemolie, weipoeder, gemodificeerd maïszetmeel, gemberextract, gemberpuree (gember, water, zout, voedingszuur (citroenzuur), conserveermiddel (kaliumsorbaat)), stabilisatoren (guarpitmeel, xanthaangom), melkeiwit, specerijen, chilipoeder, zout, uipoeder, knoflookpoeder, kleurstof (ammoniakkaramel), voedingszuur (melkzuur), zuurteregelaar (glucono-delta-lactone), antioxidant (natriumascorbaat), conserveermiddel (kaliumsorbaat), verdikkingsmiddel (guarpitmeel)], kruidenpasta 8,4% [water, ui, zout, suiker, tomatenpuree, specerijen, sojasaus (water, sojaboon, tarwe, zout), azijn, citroengraspuree (citroengras, water, azijn, zout, citrusvezel), gemberpuree, gistextract, gemodificeerd maïszetmeel, knoflookpoeder, paprika, voedingszuur (melkzuur)], gebakken ui 1,7%, (ui 76%, ongeharde palmolie, tarwebloem, water, gejodeerd zout). KOEL BEWAREN (BIJ <7°C). NA OPENING ONMIDDELLIJK VERBRUIKEN. COLIS CULINAIRE POUR NASI AVEC MÉLANGE DE LÉGUMES À SAUTER, RIZ BLANC, SAUCE SATE, PÂTE D'ASSAISONNEMENT ET DIGNONS FRITS. INGREDIENTS: mélange de légumes à sauter 56% (chou blanc 28%, carottes 26%, germes de haricots mungo 24%, haricots verts 20%, céleri 2%), riz blanc 17%, sauce saté 17% [eau, cacahuètes 26%, sucre, sauce soja (eau, graines de soja, blé, sel), vinaigre, huile de tournesol non hydrogénée, lactosérum en poudre, amidon modifié de maïs, extrait de gingembre, purée de gingembre (gingembre, eau, sel, acidifiant (acide citrique), conservateur (sorbate de potassium]), stabilisants (gomme guar, gomme xanthane), protéine de lait, épices, piment en poudre, sel, oignon en poudre, ail en poudre, colorant (caramel ammoniacal), acidifiant (acide lactique), correcteur d'acidité (glucono-delta - lactone), antioxydant (ascorbate de sodium), conservateur (sorbate de potassium), épaississant (gomme guar)], pâte d'assaisonnement 8,4% [eau, oignon, sel, sucre, purée de tomates, épices, sauce soja (eau, graines de soja, blé, sel), vinaigre, purée de citronnelle (citronnelle, eau, vinaigre, sel, fibre d'agrumes), purée de gingembre, extrait de levure, amidon modifié de maïs, ail en poudre, paprika, acidifiant (acide lactique)], oignons frits 1,7% (oignons 76%, huile de palme non hydrogénée, farine de blé, eau, sel iodé). CONSERVER AU FRAIS (A <7°C). A CONSOMMER IMMÉDIATEMENT APRÈS OUVERTURE. Enthält: glutenhaltige Getreide, Erdnüsse, Soja, Milch, Sellerie. GEMIDDELDE
    Allergens: Gluten, Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey
    • Ingredient: Modified starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: nl:satesaus, nl:ongeharde-zonnebloemolie, nl:glucono-delta-lactone, nl:ongeharde-palmolie, nl:colis-culinaire-pour-nasi-avec-melange-de-legumes-a-sauter, nl:riz-blanc, nl:sauce-sate, nl:carottes, nl:germes-de-haricots-mungo, nl:haricots-verts, nl:celeri, nl:riz-blanc, nl:sauce-sate, nl:eau, nl:cacahuetes, nl:sucre, nl:sauce-soja, nl:eau, nl:graines-de-soja, nl:ble, nl:sel, nl:vinaigre, nl:huile-de-tournesol-non-hydrogenee, nl:amidon-modifie-de-mais, nl:extrait-de-gingembre, nl:puree-de-gingembre, nl:gingembre, nl:eau, nl:sel, nl:acidifiant, nl:acide-citrique, nl:conservateur, nl:sorbate-de-potassium, nl:stabilisants, nl:gomme-guar, nl:gomme-xanthane, nl:proteine-de-lait, nl:epices, nl:sel, nl:colorant, nl:caramel-ammoniacal, nl:acidifiant, nl:acide-lactique, nl:correcteur-d-acidite, nl:glucono-delta, nl:lactone, nl:antioxydant, nl:ascorbate-de-sodium, nl:conservateur, nl:sorbate-de-potassium, nl:epaississant, nl:gomme-guar, nl:oignons-frits, nl:oignons, nl:huile-de-palme-non-hydrogenee, nl:farine-de-ble, nl:eau, nl:sel-iode, nl:conserver-au-frais, nl:a-7-c, nl:erdnusse, nl:milch, nl:sellerie, nl:gemiddelde

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: nl:satesaus, nl:ongeharde-zonnebloemolie, nl:glucono-delta-lactone, nl:ongeharde-palmolie, nl:colis-culinaire-pour-nasi-avec-melange-de-legumes-a-sauter, nl:riz-blanc, nl:sauce-sate, nl:carottes, nl:germes-de-haricots-mungo, nl:haricots-verts, nl:celeri, nl:riz-blanc, nl:sauce-sate, nl:eau, nl:cacahuetes, nl:sucre, nl:sauce-soja, nl:eau, nl:graines-de-soja, nl:ble, nl:sel, nl:vinaigre, nl:huile-de-tournesol-non-hydrogenee, nl:amidon-modifie-de-mais, nl:extrait-de-gingembre, nl:puree-de-gingembre, nl:gingembre, nl:eau, nl:sel, nl:acidifiant, nl:acide-citrique, nl:conservateur, nl:sorbate-de-potassium, nl:stabilisants, nl:gomme-guar, nl:gomme-xanthane, nl:proteine-de-lait, nl:epices, nl:sel, nl:colorant, nl:caramel-ammoniacal, nl:acidifiant, nl:acide-lactique, nl:correcteur-d-acidite, nl:glucono-delta, nl:lactone, nl:antioxydant, nl:ascorbate-de-sodium, nl:conservateur, nl:sorbate-de-potassium, nl:epaississant, nl:gomme-guar, nl:oignons-frits, nl:oignons, nl:huile-de-palme-non-hydrogenee, nl:farine-de-ble, nl:eau, nl:sel-iode, nl:conserver-au-frais, nl:a-7-c, nl:erdnusse, nl:milch, nl:sellerie, nl:gemiddelde

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    nl: witte rijst 17%, satésaus 17% (water, pinda 26%, suiker, sojasaus (water, sojaboon, tarwe, zout), azijn, ongeharde zonnebloemolie, weipoeder, gemodificeerd maïszetmeel, gember, gember (gember, water, zout, voedingszuur (citroenzuur), conserveermiddel (kaliumsorbaat)), stabilisatoren (guarpitmeel, xanthaangom), melkeiwit, specerijen, chili, zout, ui, knoflook, kleurstof (ammoniakkaramel), voedingszuur (melkzuur), zuurteregelaar (glucono-delta-lactone), antioxidant (natriumascorbaat), conserveermiddel (kaliumsorbaat), verdikkingsmiddel (guarpitmeel), ui 76%, ongeharde palmolie, tarwebloem, water, gejodeerd zout), COLIS CULINAIRE POUR NASI AVEC MÉLANGE DE LÉGUMES À SAUTER, RIZ BLANC, SAUCE SATE, carottes 26%, germes de haricots mungo 24%, haricots verts 20%, céleri 2%, riz blanc 17%, sauce saté 17% (eau, cacahuètes 26%, sucre, sauce soja (eau, graines de soja, blé, sel), vinaigre, huile de tournesol non hydrogénée, amidon modifié de maïs, extrait de gingembre, purée de gingembre, gingembre, eau, sel, acidifiant (acide citrique), conservateur, sorbate de potassium), stabilisants (gomme guar, gomme xanthane), protéine de lait, épices, sel, colorant (caramel ammoniacal), acidifiant (acide lactique), correcteur d'acidité (glucono-delta, lactone), antioxydant (ascorbate de sodium), conservateur (sorbate de potassium), épaississant (gomme guar), oignons frits 1.7% (oignons 76%, huile de palme non hydrogénée, farine de blé, eau, sel iodé), CONSERVER AU FRAIS (A <7°C), Erdnüsse, Soja, Milch, Sellerie, GEMIDDELDE
    1. witte rijst -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent: 17
    2. satésaus -> nl:satesaus - percent: 17
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. pinda -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 26
      3. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sojasaus -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. sojaboon -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        3. tarwe -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        4. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. azijn -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. ongeharde zonnebloemolie -> nl:ongeharde-zonnebloemolie
      7. weipoeder -> en:whey-powder - vegan: no - vegetarian: maybe
      8. gemodificeerd maïszetmeel -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      9. gember -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      10. gember -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
        1. gember -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. voedingszuur -> en:acid
          1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes
        5. conserveermiddel -> en:preservative
          1. kaliumsorbaat -> en:e202 - vegan: yes - vegetarian: yes
      11. stabilisatoren -> en:stabiliser
        1. guarpitmeel -> en:e412 - vegan: yes - vegetarian: yes
        2. xanthaangom -> en:e415 - vegan: yes - vegetarian: yes
      12. melkeiwit -> en:milk-proteins - vegan: no - vegetarian: yes
      13. specerijen -> en:spice - vegan: yes - vegetarian: yes
      14. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      15. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      16. ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      17. knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      18. kleurstof -> en:colour
        1. ammoniakkaramel -> en:e150a - vegan: yes - vegetarian: yes
      19. voedingszuur -> en:acid
        1. melkzuur -> en:e270 - vegan: yes - vegetarian: yes
      20. zuurteregelaar -> en:acidity-regulator
        1. glucono-delta-lactone -> nl:glucono-delta-lactone
      21. antioxidant -> en:antioxidant
        1. natriumascorbaat -> en:e301 - vegan: yes - vegetarian: yes
      22. conserveermiddel -> en:preservative
        1. kaliumsorbaat -> en:e202 - vegan: yes - vegetarian: yes
      23. verdikkingsmiddel -> en:thickener
        1. guarpitmeel -> en:e412 - vegan: yes - vegetarian: yes
      24. ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 76
      25. ongeharde palmolie -> nl:ongeharde-palmolie
      26. tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      27. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      28. gejodeerd zout -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. COLIS CULINAIRE POUR NASI AVEC MÉLANGE DE LÉGUMES À SAUTER -> nl:colis-culinaire-pour-nasi-avec-melange-de-legumes-a-sauter
    4. RIZ BLANC -> nl:riz-blanc
    5. SAUCE SATE -> nl:sauce-sate
    6. carottes -> nl:carottes - percent: 26
    7. germes de haricots mungo -> nl:germes-de-haricots-mungo - percent: 24
    8. haricots verts -> nl:haricots-verts - percent: 20
    9. céleri -> nl:celeri - percent: 2
    10. riz blanc -> nl:riz-blanc - percent: 17
    11. sauce saté -> nl:sauce-sate - percent: 17
      1. eau -> nl:eau
      2. cacahuètes -> nl:cacahuetes - percent: 26
      3. sucre -> nl:sucre
      4. sauce soja -> nl:sauce-soja
        1. eau -> nl:eau
        2. graines de soja -> nl:graines-de-soja
        3. blé -> nl:ble
        4. sel -> nl:sel
      5. vinaigre -> nl:vinaigre
      6. huile de tournesol non hydrogénée -> nl:huile-de-tournesol-non-hydrogenee
      7. amidon modifié de maïs -> nl:amidon-modifie-de-mais
      8. extrait de gingembre -> nl:extrait-de-gingembre
      9. purée de gingembre -> nl:puree-de-gingembre
      10. gingembre -> nl:gingembre
      11. eau -> nl:eau
      12. sel -> nl:sel
      13. acidifiant -> nl:acidifiant
        1. acide citrique -> nl:acide-citrique
      14. conservateur -> nl:conservateur
      15. sorbate de potassium -> nl:sorbate-de-potassium
    12. stabilisants -> nl:stabilisants
      1. gomme guar -> nl:gomme-guar
      2. gomme xanthane -> nl:gomme-xanthane
    13. protéine de lait -> nl:proteine-de-lait
    14. épices -> nl:epices
    15. sel -> nl:sel
    16. colorant -> nl:colorant
      1. caramel ammoniacal -> nl:caramel-ammoniacal
    17. acidifiant -> nl:acidifiant
      1. acide lactique -> nl:acide-lactique
    18. correcteur d'acidité -> nl:correcteur-d-acidite
      1. glucono-delta -> nl:glucono-delta
      2. lactone -> nl:lactone
    19. antioxydant -> nl:antioxydant
      1. ascorbate de sodium -> nl:ascorbate-de-sodium
    20. conservateur -> nl:conservateur
      1. sorbate de potassium -> nl:sorbate-de-potassium
    21. épaississant -> nl:epaississant
      1. gomme guar -> nl:gomme-guar
    22. oignons frits -> nl:oignons-frits - percent: 1.7
      1. oignons -> nl:oignons - percent: 76
      2. huile de palme non hydrogénée -> nl:huile-de-palme-non-hydrogenee
      3. farine de blé -> nl:farine-de-ble
      4. eau -> nl:eau
      5. sel iodé -> nl:sel-iode
    23. CONSERVER AU FRAIS -> nl:conserver-au-frais
      1. A <7°C -> nl:a-7-c
    24. Erdnüsse -> nl:erdnusse
    25. Soja -> en:soya - vegan: yes - vegetarian: yes
    26. Milch -> nl:milch
    27. Sellerie -> nl:sellerie
    28. GEMIDDELDE -> nl:gemiddelde

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Product added on by smoothie-app
Last edit of product page on by annelotte.
Product page also edited by clemc01, roboto-app.

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