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Everyday 4 Vruchten 4 Fruits Jam - 450 g

Everyday 4 Vruchten 4 Fruits Jam - Product - fr

Everyday 4 Vruchten 4 Fruits Jam - 450 g

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Barcode: 5400141043389 (EAN / EAN-13)

Quantity: 450 g

Brands: Everyday

Categories: Aliments d'origine végétale, Aliments et boissons à base de végétaux, Aliments à base de fruits et de légumes, Confitures, Confitures et marmelades, Confitures multifruits, Fruits et produits dérivés, Petit-déjeuners, Produits à tartiner, Produits à tartiner sucrés, Pâtes à tartiner végétales

Labels, certifications, awards: Green Dot

Stores: Colruyt

Countries where sold: Belgium, Democratic Republic of the Congo

Matching with your preferences

Health

Ingredients

34 ingredients

ingredlents beworrg converiah storage ten minsta kudo zle verpakig tambozen), glucose-fructosestroop, suilker, de wame nen in de koskarn" consume preferably sarte packaging, coen uday viluchten (kersen, arbeien, aalbessen, bereid met 50 g vruchten per 100 g, totaal gehalte aan suikers: 60 g per 100 g, jam extra of four fruits 50% red fruits (cherries, strawberries , currants, 8ec and to year aus raspberries), glucose-fructose syrup, sugar, after acidifying auete (e330), gelifiate (e440a), prepared engerahur with 50g of fruit per 100 g, total content of best belore sugars: 60 g per 100 g, extra 4 fruit jam - 50 % red fruits (cherries, store n te strawberrles, currants, raspberries), in packaging sar place, away tom - fruit opening gelling agent (e440a) , prepared with 50 g fruit 450 9

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440a - Pectin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredlents-beworrg-converiah-storage-ten-minsta-kudo-zle-verpakig-tambozen, fr:glucose-fructosestroop, fr:suilker, fr:de-wame-nen-in-de-koskarn-consommer-d-preference-sarte-emballage, fr:coen-uday-viluchten, fr:kersen, fr:aardbeien, fr:aalbessen, fr:bereid-met-50-g-vruchten-per, fr:totaal-gehalte-aan-suikers, fr:per, fr:confiture-extra-de-quatre-fruits-50-fruits-rouges, fr:groseiles, fr:8ec-et-a-an-aus-framboises, fr:apres-auete-acidifiant, fr:gelifiat, fr:preparee-engerahur-avec-50g-de-fruits-pour, fr:extra-4-fruit-jam, fr:red-fruits, fr:cherries, fr:store-n-te-strawberrles, fr:currants, fr:raspberries, fr:en-packaging-sar-place, fr:away-tom, fr:fruit-opening-gelling-agent, fr:prepared-with-50-g-fruit-450-9
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:ingredlents-beworrg-converiah-storage-ten-minsta-kudo-zle-verpakig-tambozen, fr:glucose-fructosestroop, fr:suilker, fr:de-wame-nen-in-de-koskarn-consommer-d-preference-sarte-emballage, fr:coen-uday-viluchten, fr:kersen, fr:aardbeien, fr:aalbessen, fr:bereid-met-50-g-vruchten-per, fr:totaal-gehalte-aan-suikers, fr:per, fr:confiture-extra-de-quatre-fruits-50-fruits-rouges, fr:groseiles, fr:8ec-et-a-an-aus-framboises, fr:apres-auete-acidifiant, fr:gelifiat, fr:preparee-engerahur-avec-50g-de-fruits-pour, fr:extra-4-fruit-jam, fr:red-fruits, fr:cherries, fr:store-n-te-strawberrles, fr:currants, fr:raspberries, fr:en-packaging-sar-place, fr:away-tom, fr:fruit-opening-gelling-agent, fr:prepared-with-50-g-fruit-450-9
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:ingredlents-beworrg-converiah-storage-ten-minsta-kudo-zle-verpakig-tambozen, fr:glucose-fructosestroop, fr:suilker, fr:de-wame-nen-in-de-koskarn-consommer-d-preference-sarte-emballage, fr:coen-uday-viluchten, fr:kersen, fr:aardbeien, fr:aalbessen, fr:bereid-met-50-g-vruchten-per, fr:totaal-gehalte-aan-suikers, fr:per, fr:confiture-extra-de-quatre-fruits-50-fruits-rouges, fr:groseiles, fr:8ec-et-a-an-aus-framboises, fr:apres-auete-acidifiant, fr:gelifiat, fr:preparee-engerahur-avec-50g-de-fruits-pour, fr:extra-4-fruit-jam, fr:red-fruits, fr:cherries, fr:store-n-te-strawberrles, fr:currants, fr:raspberries, fr:en-packaging-sar-place, fr:away-tom, fr:fruit-opening-gelling-agent, fr:prepared-with-50-g-fruit-450-9
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Ingredlents Beworrg Converiah Storage Ten minsta kudo zle verpakig tambozen, glucose-fructosestroop, suilker, de wame nen in de koskarn» consommer d préférence sarte emballage, Coen uday VILuchten, kersen, aardbeien, aalbessen, Bereid met 50 g vruchten per, Totaal gehalte aan suikers (per), Confiture extra de quatre fruits 50% fruits rouges (cerises, fraises, groseiles, 8ec et à an aus framboises), sirop de glucose-fructose, sucre, Apres auete acidifiant (e330), gélifiat (e440a), Préparée engerahur avec 50g de fruits pour, Extra 4 fruit jam, red fruits 50% (cherries, Store n te strawberrles, currants, raspberries), en packaging Sar place, away tom, FRUIT opening gelling agent (e440a), Prepared with 50 g fruit 450 9
Ingredlents Beworrg Converiah Storage Ten minsta kudo zle verpakig tambozen -> fr:ingredlents-beworrg-converiah-storage-ten-minsta-kudo-zle-verpakig-tambozen

glucose-fructosestroop -> fr:glucose-fructosestroop

suilker -> fr:suilker

de wame nen in de koskarn» consommer d préférence sarte emballage -> fr:de-wame-nen-in-de-koskarn-consommer-d-preference-sarte-emballage

Coen uday VILuchten -> fr:coen-uday-viluchten

kersen -> fr:kersen

aardbeien -> fr:aardbeien

aalbessen -> fr:aalbessen

Bereid met 50 g vruchten per -> fr:bereid-met-50-g-vruchten-per

Totaal gehalte aan suikers -> fr:totaal-gehalte-aan-suikers

per -> fr:per

Confiture extra de quatre fruits 50% fruits rouges -> fr:confiture-extra-de-quatre-fruits-50-fruits-rouges

cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008

fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

groseiles -> fr:groseiles

8ec et à an aus framboises -> fr:8ec-et-a-an-aus-framboises

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Apres auete acidifiant -> fr:apres-auete-acidifiant

e330 -> en:e330 - vegan: yes - vegetarian: yes

gélifiat -> fr:gelifiat

e440a -> en:e440a - vegan: yes - vegetarian: yes

Préparée engerahur avec 50g de fruits pour -> fr:preparee-engerahur-avec-50g-de-fruits-pour

Extra 4 fruit jam -> fr:extra-4-fruit-jam

red fruits -> fr:red-fruits - percent: 50

cherries -> fr:cherries

Store n te strawberrles -> fr:store-n-te-strawberrles

currants -> fr:currants

raspberries -> fr:raspberries

en packaging Sar place -> fr:en-packaging-sar-place

away tom -> fr:away-tom

FRUIT opening gelling agent -> fr:fruit-opening-gelling-agent

e440a -> en:e440a - vegan: yes - vegetarian: yes

Prepared with 50 g fruit 450 9 -> fr:prepared-with-50-g-fruit-450-9
Teneur totale en Best belore sucres: 60 g pour 100 g
Best belore sucres -> fr:best-belore-sucres

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.03662109375, rounded value: 0)

Negative points: 13

Energy: 3 / 10 (value: 1029, rounded value: 1029)

Sugars: 10 / 10 (value: 47, rounded value: 47)

Saturated fat: 0 / 10 (value: 0.10000000149012, rounded value: 0.1)

Sodium: 0 / 10 (value: 3.99999991059304, rounded value: 4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15g)	Compared to: Produits-a-tartiner-sucres
Energy	1,029 kj (246 kcal)	154 kj (36 kcal)	-23%
Fat	0.5 g	0.075 g	-93%
Saturated fat	0.1 g	0.015 g	-95%
Carbohydrates	60 g	9 g	+4%
Sugars	47 g	7.05 g	-14%
Fiber	1.1 g	0.165 g
Proteins	0.5 g	0.075 g	-78%
Salt	0.01 g	0.002 g	-89%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.037 %	0.037 %

Serving size: 15g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on January 27, 2018, 3:23:58 PM CET by kiliweb
Last edit of product page on October 2, 2023, 9:51:04 PM CEST by naruyoko.
Product page also edited by halal-app-chakib, inf, openfoodfacts-contributors, scanbot, skyxav, teolemon, wikke, yuka.No1zA_XSRuwrJMLv1boR5ROARfrRLudZI1lTog, yuka.U2JreFA0TUlpT1FSbGRwdTRTL0s2TXBLK3BpWVgwcnRMT01JSWc9PQ, yuka.ULxFBuK3G_0RGsbr8YQFziaLKeu5Ka93Q19Tog, yuka.V3FjbE9ZTUlwdFV1Z2ZJTyt3ek80dTVwNUpXSlZGcWNOL3M5SVE9PQ, yuka.ZTc1Uk5hTXN1dlFUbmRvNXBpdk0xYzEwemNEMEFVKzVEL0FiSVE9PQ.

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Everyday 4 Vruchten 4 Fruits Jam - 450 g