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Hot cheese dip - Boni - 300 g

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Hot cheese dip - Boni - 300 g

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Barcode: 5400141074635 (EAN / EAN-13)

Quantity: 300 g

Brands: Boni

Stores: Colruyt

Countries where sold: Belgium, France

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Health

Ingredients

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    33 ingredients

    : eau, 10,5 % édam (lait, sel, ferments lactiques, présure animale, colorant E160b, conservateur E251) , huile de navette, amidon modifié, pâte de tomates, poivrons rouges, oignons, 1,7 % piments jalapeño, protéines de lait, 1,2 % piments verts, sel, huile de coco, sucre, arôme (lait), émulsifiant (E452i), cumin, poivre de Cayenne, stabilisants (E415, E412), ail, extrait d'épices, extrait de poivrons. contient lait.
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Edam, Milk, Animal-based rennet, Milk proteins, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : eau, édam 10.5% (lait, sel, ferments lactiques, présure animale, colorant (e160b), conservateur (e251)), huile de navette, amidon modifié, pâte de tomates, poivrons rouges, oignons, piments jalapeño 1.7%, protéines de lait, piments verts 1.2%, sel, huile de coco, sucre, arôme (lait), émulsifiant (e452i), cumin, poivre de Cayenne, stabilisants (e415, e412), ail, extrait d'épices, poivrons
    1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 19.2 - percent_max: 76.9
    2. édam -> en:edam - vegan: no - vegetarian: maybe - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.75 - percent_max: 10.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      4. présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.625
      5. colorant -> en:colour - percent_min: 0 - percent_max: 2.1
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.75
        1. e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    3. huile de navette -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.7 - percent_max: 10.5
    4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 10.5
    5. pâte de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 10.5
    6. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 10.5
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 10.5
    8. piments jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    9. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 1.7
    10. piments verts -> en:green-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    12. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.2
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.2
      1. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    16. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    17. poivre de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    18. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.2
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    19. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    20. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    21. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)
    Energy 615 kj
    (147 kcal)     		308 kj
    (73 kcal)
    Fat 11.5 g 5.75 g
    Saturated fat 4 g 2 g
    Carbohydrates 7 g 3.5 g
    Sugars 2.5 g 1.25 g
    Fiber 0.3 g 0.15 g
    Proteins 3.8 g 1.9 g
    Salt 1.49 g 0.745 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.5 % 28.5 %
Serving size: 50g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by kiliweb, uliege, yuka.YTVGZkFMNHV2TllBbGNCbXpESHM2ODV5Kzg2clJGR1RBZHNhSVE9PQ.

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