Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Pizza 4 fromaggi - Boni - 340g

Pizza 4 fromaggi - Boni - 340g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5400141077605 (EAN / EAN-13)

Quantity: 340g

Brands: Boni

Stores: Colruyt

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients


    : 2 pizzas garnies d'édam, de mozzarella, d'emmental et de fromage bleu - Farine de blé, 19,2 % purée de tomates, 10,3 % édam (lait, sel, ferments lactiques, présure microbienne), 10,3 % mozzarella (lait, sel, ferments lactiques, présure microbienne), eau, crème fraîche, 4,1 % emmental (lait, sel, ferments lactiques, présure microbiennel, huile de colza, crème, 0,8 % fromage bleu (lait, sel, ferments lactiques, présure microbienne, cutures de moisissure), sucre, sel, amidon, levure, plantes aromatiques, épices, dextrose, amidon de blé, ail. Contient du gluten et du lait. Peut contenir des traces de céleri.
    Allergens: Gluten, Milk
    Traces: Celery

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:2-pizzas-garnies-d-edam, fr:presure-microbiennel, fr:cutures-de-moisissure

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Emmental, Blue cheese, Edam, Milk, Mozzarella, Milk, Fresh cream, Emmental, Milk, Cream, Blue cheese, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:2-pizzas-garnies-d-edam, fr:presure-microbiennel, fr:cutures-de-moisissure

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 2 pizzas garnies d'édam, de mozzarella, d'emmental, de fromage bleu, Farine de blé, purée de tomates 19.2%, édam 10.3% (lait, sel, ferments lactiques, présure microbienne), mozzarella 10.3% (lait, sel, ferments lactiques, présure microbienne), eau, crème fraîche, emmental 4.1%, lait, sel, ferments lactiques, présure microbiennel, huile de colza, crème, fromage bleu 0.8% (lait, sel, ferments lactiques, présure microbienne, cutures de moisissure), sucre, sel, amidon, levure, plantes aromatiques, épices, dextrose, amidon de blé, ail
    1. 2 pizzas garnies d'édam -> fr:2-pizzas-garnies-d-edam
    2. de mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
    3. d'emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    4. de fromage bleu -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    5. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 19.2
    7. édam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 10.3
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. présure microbienne -> en:microbial-rennet - vegan: yes - vegetarian: yes
    8. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 10.3
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. présure microbienne -> en:microbial-rennet - vegan: yes - vegetarian: yes
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    11. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 4.1
    12. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    15. présure microbiennel -> fr:presure-microbiennel
    16. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    17. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    18. fromage bleu -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 0.8
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. présure microbienne -> en:microbial-rennet - vegan: yes - vegetarian: yes
      5. cutures de moisissure -> fr:cutures-de-moisissure
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. levure -> en:yeast - vegan: yes - vegetarian: yes
    23. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    24. épices -> en:spice - vegan: yes - vegetarian: yes
    25. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    27. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Energy 1,079 kj
    (258 kcal)
    1,080 kj
    (258 kcal)
    Fat 13.4 g 13.4 g
    Saturated fat 6 g 6 g
    Carbohydrates 22.8 g 22.8 g
    Sugars 3.6 g 3.6 g
    Fiber 1.8 g 1.8 g
    Proteins 10.7 g 10.7 g
    Salt 1 g 1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.2 % 19.2 %
Serving size: 100g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, teolemon, virginie08, yuka.VktZSkxxRWZsUFlOdnNJbStDK0U1K2d1eTdiM2JXQ3FkUEJBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.