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Agrum Zéro - Boni - 50 cl

Agrum Zéro - Boni - 50 cl

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Barcode: 5400141079814 (EAN / EAN-13)

Common name: Limonade agrume

Quantity: 50 cl

Packaging: Plastic, Bottle

Brands: Boni

Categories: Beverages, Carbonated drinks, Sodas, Sweetened beverages

Stores: Colruyt

Countries where sold: Belgium

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Health

Ingredients

21 ingredients

: Limonade gazeuse aux extraits naturels d'agrumes et aux arômes d'agrumes, avec édulcorants-Eau gazeifie, 2 % jus et pulpe dagrumes à base de concentrés (orange, cítron, pamplemoussel, acidifiant (E330) édulcorants (acésulfame-K cyclamate de sodium, saccharine de sodium), conservateur (E202), antioxydant (E300) arômes (dont agrumes), stabilisant (E445), colorant (E142).

Allergens: Orange

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E142 - Green s

Additive: E445 - Glycerol esters of wood rosin

Additive: E950 - Acesulfame k

Additive: E954 - Saccharin and its salts

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E142 - Green s

Green S: Green S is a green synthetic coal tar triarylmethane dye with the molecular formula C27H25N2O7S2Na. As a food dye, it has E number E142. It can be used in mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. Green S is prohibited as a food additive in Canada, United States, Japan, and Norway. It is approved for use as a food additive in the EU and Australia and New Zealand.Green S is a vital dye, meaning it can be used to stain living cells. It is used in ophthalmology, along with fluorescein and rose bengal, to diagnose various disorders of the eye's surface, dry eyes for example.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E445 - Glycerol esters of wood rosin

Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:limonade-gazeuse-aux-extraits-naturels-d-agrumes-et-aux-aromes-d-agrumes, fr:avec-edulcorants-eau-gazeifie, fr:jus-et-pulpe-dagrumes-a-base-de-concentres, fr:pamplemoussel, fr:acesulfame-k-cyclamate-de-sodium
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:limonade-gazeuse-aux-extraits-naturels-d-agrumes-et-aux-aromes-d-agrumes, fr:avec-edulcorants-eau-gazeifie, fr:jus-et-pulpe-dagrumes-a-base-de-concentres, fr:pamplemoussel, fr:acesulfame-k-cyclamate-de-sodium
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:limonade-gazeuse-aux-extraits-naturels-d-agrumes-et-aux-aromes-d-agrumes, fr:avec-edulcorants-eau-gazeifie, fr:jus-et-pulpe-dagrumes-a-base-de-concentres, fr:pamplemoussel, fr:acesulfame-k-cyclamate-de-sodium
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Limonade gazeuse aux extraits naturels d'agrumes et aux arômes d'agrumes, avec édulcorants-Eau gazeifie, jus et pulpe dagrumes à base de concentrés 2%, orange, cítron, pamplemoussel, acidifiant (e330), édulcorants (acésulfame-K cyclamate de sodium, saccharine de sodium), conservateur (e202), antioxydant (e300), arômes (dont agrumes), stabilisant (e445), colorant (e142)
Limonade gazeuse aux extraits naturels d'agrumes et aux arômes d'agrumes -> fr:limonade-gazeuse-aux-extraits-naturels-d-agrumes-et-aux-aromes-d-agrumes - percent_min: 29 - percent_max: 96

avec édulcorants-Eau gazeifie -> fr:avec-edulcorants-eau-gazeifie - percent_min: 2 - percent_max: 49

jus et pulpe dagrumes à base de concentrés -> fr:jus-et-pulpe-dagrumes-a-base-de-concentres - percent_min: 2 - percent: 2 - percent_max: 2

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2

cítron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 2

pamplemoussel -> fr:pamplemoussel - percent_min: 0 - percent_max: 2

acidifiant -> en:acid - percent_min: 0 - percent_max: 2

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

édulcorants -> en:sweetener - percent_min: 0 - percent_max: 2

acésulfame-K cyclamate de sodium -> fr:acesulfame-k-cyclamate-de-sodium - percent_min: 0 - percent_max: 2

saccharine de sodium -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 1

conservateur -> en:preservative - percent_min: 0 - percent_max: 2

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

dont agrumes -> en:citrus-fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2

e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

colorant -> en:colour - percent_min: 0 - percent_max: 2

e142 -> en:e142 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)

Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 3, rounded value: 3)

Negative points: 2

Energy: 1 / 10 (value: 13, rounded value: 13)

Sugars: 1 / 10 (value: 0.1, rounded value: 0.1)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 12, rounded value: 12)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweetened beverages
Energy	13 kj (3 kcal)	-95%
Fat	0.1 g	-57%
Saturated fat	0.1 g	-
Carbohydrates	0.2 g	-99%
Sugars	0.1 g	-99%
Fiber	0.1 g	-37%
Proteins	0.1 g	-72%
Salt	0.03 g	-23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %

Environment

Eco-Score not yet applicable
Not yet applicable for the category: Sodas

The Eco-Score is not yet applicable for this category, but we are working on adding support for it.

Packaging

Packaging with a medium impact

Packaging parts

Bottle (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 14, 2015, 10:24:04 PM CEST by thomazo
Last edit of product page on February 10, 2022, 4:17:07 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, samisiere, sebleouf, teolemon, wortelvreter, yuka.V3FJTkU1Z2lxTmdwdGRnN29oelRwUFJXMVllaUJIeWVGdXNBSWc9PQ, yukafix.

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Agrum Zéro - Boni - 50 cl