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Agrum Zéro – Boni – 50 cl

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Agrum Zéro – Boni – 50 cl

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Barcode:
5400141079814(EAN / EAN-13)

Common name: Limonade agrume

Quantity: 50 cl

Packaging: Plastic, Bottle

Brands: Boni

Categories: Beverages, Carbonated drinks, Sodas, Sweetened beverages

Stores: Colruyt

Countries where sold: Belgium

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/54
- Energy
  0/10 points (13kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/10 points (0.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.03g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  4/4 points (2 sweeteners)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
- Proteins
  0/7 points (0.1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 4 (4 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweetened beverages
Energy	13 kj (3 kcal)	-95%
Fat	0.1 g	-52%
Saturated fat	0.1 g	+9%
Carbohydrates	0.2 g	-98%
Sugars	0.1 g	-99%
Fiber	0.1 g	-35%
Proteins	0.1 g	-70%
Salt	0.03 g	-23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %

Ingredients

23 ingredients
French: Limonade gazeuse aux extraits naturels d'agrumes et aux arômes d'agrumes, avec édulcorants-Eau gazeifie, 2 % jus et pulpe dagrumes à base de concentrés (orange, cítron, pamplemoussel, acidifiant (E330) édulcorants (acésulfame-K cyclamate de sodium, saccharine de sodium), conservateur (E202), antioxydant (E300) arômes (dont agrumes), stabilisant (E445), colorant (E142).

Allergens: Orange
- Ingredient information
  - limonade-gazeuse-aux-extraits-naturels-d-agrumes: 79.0% (estimate)
  - Citrus flavouring: 3.5% (estimate)
  - avec-edulcorants-eau-gazeifie: 3.5% (estimate)
  - Juice: 2.0%
  - pulpe-dagrumes-a-base-de-concentres: 2.0%
  - Orange: < 2% (estimate)
  - Lemon: < 2% (estimate)
  - pamplemoussel: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Sweetener: < 2% (estimate)
  - — acesulfame-k-cyclamate-de-sodium: < 2% (estimate)
  - — E954: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E202: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — Citrus flavouring: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E445: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E142: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E142 - Green s

Additive: E445 - Glycerol esters of wood rosin

Additive: E950 - Acesulfame k

Additive: E954 - Saccharin and its salts

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E142 - Green s

Green S: Green S is a green synthetic coal tar triarylmethane dye with the molecular formula C27H25N2O7S2Na. As a food dye, it has E number E142. It can be used in mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. Green S is prohibited as a food additive in Canada, United States, Japan, and Norway. It is approved for use as a food additive in the EU and Australia and New Zealand.Green S is a vital dye, meaning it can be used to stain living cells. It is used in ophthalmology, along with fluorescein and rose bengal, to diagnose various disorders of the eye's surface, dry eyes for example.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E445 - Glycerol esters of wood rosin

Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:limonade-gazeuse-aux-extraits-naturels-d-agrumes, fr:avec-edulcorants-eau-gazeifie, fr:pulpe-dagrumes-a-base-de-concentres, fr:pamplemoussel, fr:acesulfame-k-cyclamate-de-sodium
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:limonade-gazeuse-aux-extraits-naturels-d-agrumes, fr:avec-edulcorants-eau-gazeifie, fr:pulpe-dagrumes-a-base-de-concentres, fr:pamplemoussel, fr:acesulfame-k-cyclamate-de-sodium, Vitamin C
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:limonade-gazeuse-aux-extraits-naturels-d-agrumes, fr:avec-edulcorants-eau-gazeifie, fr:pulpe-dagrumes-a-base-de-concentres, fr:pamplemoussel, fr:acesulfame-k-cyclamate-de-sodium, Vitamin C
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Limonade gazeuse aux extraits naturels d'agrumes, aux arômes d'agrumes, avec édulcorants-Eau gazeifie, jus 2%, pulpe dagrumes à base de concentrés 2%, orange, cítron, pamplemoussel, acidifiant (e330), édulcorants (acésulfame-K cyclamate de sodium, saccharine de sodium), conservateur (e202), antioxydant (e300), arômes (dont agrumes), stabilisant (e445), colorant (e142)
Limonade gazeuse aux extraits naturels d'agrumes -> fr:limonade-gazeuse-aux-extraits-naturels-d-agrumes – percent_min: 66 – percent_max: 92

aux arômes d'agrumes -> en:citrus-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 2 – percent_max: 5

avec édulcorants-Eau gazeifie -> fr:avec-edulcorants-eau-gazeifie – percent_min: 2 – percent_max: 5

jus -> en:juice – vegan: maybe – vegetarian: maybe – percent_min: 2 – percent: 2 – percent_max: 2

pulpe dagrumes à base de concentrés -> fr:pulpe-dagrumes-a-base-de-concentres – percent_min: 2 – percent: 2 – percent_max: 2

orange -> en:orange – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13034 – percent_min: 0 – percent_max: 2

cítron -> en:lemon – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 0 – percent_max: 2

pamplemoussel -> fr:pamplemoussel – percent_min: 0 – percent_max: 2

acidifiant -> en:acid – percent_min: 0 – percent_max: 2

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

édulcorants -> en:sweetener – percent_min: 0 – percent_max: 2

acésulfame-K cyclamate de sodium -> fr:acesulfame-k-cyclamate-de-sodium – percent_min: 0 – percent_max: 2

saccharine de sodium -> en:e954 – vegan: yes – vegetarian: yes – ciqual_food_code: 31064 – percent_min: 0 – percent_max: 1

conservateur -> en:preservative – percent_min: 0 – percent_max: 2

e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 2

e300 -> en:vitamin-c – percent_min: 0 – percent_max: 2

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2

dont agrumes -> en:citrus-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2

stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 2

e445 -> en:e445 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

colorant -> en:colour – percent_min: 0 – percent_max: 2

e142 -> en:e142 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

Environment

Green-Score not applicable
Not yet applicable for the category: Sodas

The Green-Score is not yet applicable for this category, but we are working on adding support for it.

Packaging

Packaging with a medium impact

Packaging parts

Bottle (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 14, 2015, 10:24:04 PM CEST by thomazo
Last edit of product page on February 10, 2022, 4:17:07 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, samisiere, sebleouf, teolemon, wortelvreter, yuka.V3FJTkU1Z2lxTmdwdGRnN29oelRwUFJXMVllaUJIeWVGdXNBSWc9PQ, yukafix.

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Agrum Zéro – Boni – 50 cl

Agrum Zéro – Boni – 50 cl

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 0/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.1%)

Saturated fat in low quantity (0.1%)

Sugars in low quantity (0.1%)

Salt in low quantity (0.03%)

Nutrition facts

Ingredients

23 ingredients

Ingredient information

limonade-gazeuse-aux-extraits-naturels-d-agrumes: 79.0% (estimate)

Citrus flavouring: 3.5% (estimate)

avec-edulcorants-eau-gazeifie: 3.5% (estimate)

Juice: 2.0%

pulpe-dagrumes-a-base-de-concentres: 2.0%

Orange: < 2% (estimate)

Lemon: < 2% (estimate)

pamplemoussel: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

Sweetener: < 2% (estimate)

— acesulfame-k-cyclamate-de-sodium: < 2% (estimate)

— E954: < 2% (estimate)

Preservative: < 2% (estimate)

— E202: < 2% (estimate)

Antioxidant: < 2% (estimate)

— Vitamin C: < 2% (estimate)

Flavouring: < 2% (estimate)

— Citrus flavouring: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E445: < 2% (estimate)

Colour: < 2% (estimate)

— E142: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E142 - Green s

E202 - Potassium sorbate

E300 - Ascorbic acid

E330 - Citric acid

E445 - Glycerol esters of wood rosin

E950 - Acesulfame k

E954 - Saccharin and its salts

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not applicable

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials