Pur jus pressé Everyday - 2 l
Barcode: 5400141087680 (EAN / EAN-13)
Quantity: 2 l
Packaging: Bottle
Brands: Everyday
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Orange juices, Squeezed juices, Squeezed orange juices
Labels, certifications, awards:
Green Dot
Origin of ingredients: Belgium
Link to the product page on the official site of the producer: http://www.colruytgroup.com
Stores: Colruyt
Countries where sold: Belgium
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: pur jus d'orange 100%- pur jus d'orange -> en:squeezed-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 100 - percent: 100 - percent_max: 100
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 100, rounded value: 100)
Negative points: 14
- Energy: 7 / 10 (value: 187, rounded value: 187)
- Sugars: 7 / 10 (value: 9.2, rounded value: 9.2)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (14 - 10)
Nutri-Score:
-
Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (9.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Category: Mixed fruits juice, orange based, multivitamin
Category: Mixed fruits juice, orange based, multivitamin
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 1.08 kg CO2 eq/kg of product
Stage Impact 
Agriculture
19.9 %
Processing
42.4 %
Packaging
14.5 %
Transportation
19.1 %
Distribution
4.1 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Belgium 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Bottle Recyclable plastic High 1 Bottle cap Recyclable plastic High 1 Label Paper Low
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Pur jus pressé Everyday - 2 l
Life cycle analysis score: 63
Sum of bonuses and maluses: -9
Final score: 54/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
108 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, orange based, multivitamin (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
5.9 %
Processing
66.5 %
Packaging
6.3 %
Transportation
20.0 %
Distribution
1.3 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
1 x Bottle (Recyclable plastic)
1 x Bottle cap (Recyclable plastic)
1 x Label (Paper)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Belgium 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by valeriia.
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