Lėgumes pour potage - everyday - 1,5 kg

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : ngredienten ngrédients 10 soupgroenten-22 % wortlen, knolselder 15%, bloen 10% erwten 12%, koolrabl 10%, selder 9%, gebroken prinsessr bonen 9%, prel 8%, spruten 3%, peterselie 2%, Van nature rk aan zelsB 1égumes pour potage-22 % carottes, céler-ave olde 2% chour-heurs 15%, petits pois 10%, choux-raves 10%, o %haricots verts brisés 9%, poireaux 8%, choux de B s % persil 3%, Naturellement riches en fibresCo nt du c

  1. ngredienten ngrédients 10 soupgroenten-22 % wortlen -> fr:ngredienten-ngredients-10-soupgroenten-22-wortlen
  2. knolselder -> fr:knolselder - percent: 15
  3. bloen 10% erwten -> fr:bloen-10-erwten - percent: 12
  4. koolrabl -> fr:koolrabl - percent: 10
  5. selder -> fr:selder - percent: 9
  6. gebroken prinsessr bonen -> fr:gebroken-prinsessr-bonen - percent: 9
  7. prel -> fr:prel - percent: 8
  8. spruten -> fr:spruten - percent: 3
  9. peterselie -> fr:peterselie - percent: 2
  10. Van nature rk aan zelsB 1égumes pour potage-22 % carottes -> fr:van-nature-rk-aan-zelsb-1egumes-pour-potage-22-carottes
  11. céler-ave olde 2% chour-heurs -> fr:celer-ave-olde-2-chour-heurs - percent: 15
  12. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent: 10
  13. choux-raves -> en:kohlrabi - vegan: yes - vegetarian: yes - percent: 10
  14. o %haricots verts brisés -> fr:o-haricots-verts-brises - percent: 9
  15. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 8
  16. choux de B s % persil -> fr:choux-de-b-s-persil - percent: 3
  17. Naturellement riches en fibresCo nt du c -> fr:naturellement-riches-en-fibresco-nt-du-c

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	126 kj (30 kcal)
  Fat	0.2 g
  Saturated fat	0.1 g
  Carbohydrates	3.6 g
  Sugars	1.5 g
  Fiber	?
  Proteins	0.08 g
  Salt	0.08 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bag (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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