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Ravioli - Boni - 400g

Ravioli - Boni - 400g

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Barcode: 5400141271072 (EAN / EAN-13)

Quantity: 400g

Packaging: Canned

Brands: Boni, Colruyt

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Meat ravioli, Beef ravioli

Labels, certifications, awards: Nutriscore, Pure beef

Traceability code: FR84029001 - Camaret-sur-Aigues (Vaucluse, France), FR 84.029.001 CE - Camaret-sur-Aigues (Vaucluse, France)

Stores: Colruyt

Countries where sold: Luxembourg

Matching with your preferences

Health

Ingredients

30 ingredients

ravioli with bolognese sauce pure beef sauce [water, 17,2 % semi-reduced tomato puree and peeled tomatoes, vegetables (3,3 % carrots, 1,2 % onions), beef, sugar, salt, modified starch, 0,2 % sunflower oil, natural flavour (contains celery)), pasta (durum ble semolina, water), stuffing (beef, breadcrumbs (ble flour, water), durum wheat semolina, vegetables (carrots, onions), salt, aromatic plant, natural flavour, sunflower oil, beef in the preparation: 7,5 % of net weight, may contain traces of eggs and milk

Allergens: Celery, Gluten

Traces: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:raviolis-a-la-sauce-bolognaise-pur-boeuf-sauce, fr:puree-de-tomates-mi-reduite-et-tomates-pelees, fr:viande-bovine-dans-la-preparation, fr:net
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meat, Beef meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Beef meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: RAVIOLIS À LA SAUCE BOLOGNAISE PUR BŒUF Sauce (eau, purée de tomates mi-réduite et tomates pelées 17.2%, légumes (carottes 3.3%, oignons 1.2%), viande bovine, sucre, sel, amidon modifié, huile de tournesol 0.2%, arôme naturel), pâtes (semoule de BLE dur, eau), farce, viande de bovine, chapelure (farine de BLE, eau), semoule de BLÉ dur, légumes (carottes, oignons), sel, plante aromatique, arôme naturel, huile de tournesol, Viande bovine dans la préparation (net)
RAVIOLIS À LA SAUCE BOLOGNAISE PUR BŒUF Sauce -> fr:raviolis-a-la-sauce-bolognaise-pur-boeuf-sauce

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

purée de tomates mi-réduite et tomates pelées -> fr:puree-de-tomates-mi-reduite-et-tomates-pelees - percent: 17.2

légumes -> en:vegetable - vegan: yes - vegetarian: yes

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 3.3

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1.2

viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 0.2

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

pâtes -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farce -> en:filling - vegan: maybe - vegetarian: maybe

viande de bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

légumes -> en:vegetable - vegan: yes - vegetarian: yes

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

plante aromatique -> en:herb - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Viande bovine dans la préparation -> fr:viande-bovine-dans-la-preparation

net -> fr:net

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.68125, rounded value: 4.7)

Negative points: 4

Energy: 1 / 10 (value: 347, rounded value: 347)

Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 3 / 10 (value: 328, rounded value: 328)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.82%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400g)	Compared to: Beef ravioli
Energy	347 kj (83 kcal)	1,390 kj (332 kcal)	-37%
Fat	2 g	8 g	-43%
Saturated fat	0.8 g	3.2 g	-35%
Carbohydrates	12 g	48 g	-34%
Sugars	2.3 g	9.2 g	-3%
Fiber	1.1 g	4.4 g	-31%
Proteins	3.7 g	14.8 g	-32%
Salt	0.82 g	3.28 g	-5%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.681 %	4.681 %

Serving size: 400g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Ravioli filled with meat, in tomato sauce, canned

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 3.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.3 %
Processing	6.4 %
Packaging	5.2 %
Transportation	3.9 %
Distribution	1.5 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Product: Ravioli - Boni - 400g

Life cycle analysis score: 73
Sum of bonuses and maluses: -20

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

322 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.0 %
Processing	6.4 %
Packaging	6.0 %
Transportation	4.9 %
Distribution	0.5 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
CAMARET-SUR-AIGUES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 20, 2020, 11:21:02 PM CET by openfoodfacts-contributors
Last edit of product page on August 23, 2023, 6:29:45 PM CEST by roboto-app.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, packbot, straussverdi, yuka.VDRzNktLNG1tK1V1d3YwRTJoN2x4K0pUM0ptdEFrcUxkTU0rSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxkbofhgRD2BQzuh1WJ6NWjfry3O-BC_oTrMqs.

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Ravioli - Boni - 400g