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Rice Krisps - Boni - 500 g

Rice Krisps - Boni - 500 g

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Barcode: 5400141279962 (EAN / EAN-13)

Quantity: 500 g

Brands: Boni, Boni Selection

Categories: Aliments d'origine végétale, Aliments et boissons à base de végétaux, Céréales et dérivés, Céréales et pommes de terre, Céréales pour petit-déjeuner, Céréales soufflées, Grains soufflées, Petit-déjeuners

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

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    17 ingredients


    NL GEPOFTE RIJST, VERRIJKT MET VITAMINES B1, B2, ВЗ, В5, В6, В8, В9, В12 EN IJZER Rijst, suiker, glucosestroop, GERSTEmoutextract, zout, emulgator (E471), vitamines (B1, B2, B3, B5, B6, B8, B9, В12), jzer. KAN SPOREN VAN SOJA, MELK EN NOTEN BEVATTEN. FR GRAINS DE RIZ SOUFFLÉ, ENRICHIS EN VITAMINES B1, B2, B3, B5, B6, B8, B9, B12 ET EN FER Riz, sucre, sirop de glucose, extrait de malt d'ORGE, sel, émulsifiant (E471), vitamines (B1, B2, B3, B5, B6, B8, B9, B12), fer. PEUT CONTENIR DES TRACES DE SOJA, DE LAIT ET DE FRUITS À COQUE. %3D
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Riz, sucre, sirop de glucose, extrait de malt d'ORGE, sel, émulsifiant (e471), vitamines, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, fer
    1. Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 65.44 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    4. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.63
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.63
    7. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
    8. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.63
    9. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.63
    10. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
    11. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
    12. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
    13. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
    14. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.63
    15. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.63
    16. fer -> en:iron - percent_min: 0 - percent_max: 0.63

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 4 / 10 (value: 1602, rounded value: 1602)
    • Sugars: 1 / 10 (value: 9, rounded value: 9)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 2 / 10 (value: 252, rounded value: 252)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cereales-pour-petit-dejeuner
    Energy 1,602 kj
    (383 kcal)
    -3%
    Fat 1.2 g -84%
    Saturated fat 0.3 g -86%
    Carbohydrates 86 g +22%
    Sugars 9 g -52%
    Fiber 1.2 g -78%
    Proteins 6.4 g -22%
    Salt 0.63 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by hillman.
Product page also edited by gluten-scan, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.ZTRSUkl2OWJxc05TaC9GandCRHgvOTkrd2EyVmVVaVVEY2RMSUE9PQ.

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