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Brownies (No gluten) - Boni

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Barcode: 5400141309690 (EAN / EAN-13)

Brands: Boni

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

88 ingredients

ingrediënten - ingredients nl chocoladegebak - eieren, suiker, raapzaadolie, 8,8% melkchocolade [suiker, vollemelkpoeder, cacaoboter¹, cacaomassa¹, lactose (melk), emulgator (e322), natuurlijk vanilla-aroma], 8,8% stukjes pure chocolade (cacaomassa¹, suiker, cacaoboter), zetmeel, rijstebloem, bevochtigingsmiddel (e422), magerecacaopoeder', glucosestroop, invertsuikerstroop, rijsmiddelen (e450, e500), voedingszuur (e330), conserver - middel (e202), stabilisator (e415),kan sporen van noten (amandel-, hazel - in pecannoten) bevatten, rainforest alliance gecertificeerd, www,ra,org en chocolate pastry - ceufs, sugar, shuttle oil, 8,8% milk chocolate [sugar, whole milk powder, cocoa butter¹, cocoa paste¹, lactose (milk), emulsifier (e322), natural vanilla flavor], 8,8% pieces of dark chocolate (cocoa paste¹, sugar, cocoa butter¹), am donations, rice flour, humectant (e422), lean cocoa powder¹, glucose syrup, invert sugar syrup, baking powders (e450, e500), acidifier (e330), preservative (e202), stabilizer (e415), may contain traces of nuts (almonds, hazelnuts and pecans), i rainforest alliance certified, www,ra,org gemiddelde voedingswaarde average nutritional value 100 g (1 brownie (50 g) - ri*): energy: 1826 kj /

Allergens: Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ingredienten, Ingredients-nl-chocoladegebak, Eieren, Suiker, Raapzaadolie, Melkchocolade, Suiker, Vollemelkpoeder, Cacaoboter, Cacaomassa, Melk, Emulgator, Natuurlijk-vanilla-aroma, Stukjes-pure-chocolade, Cacaomassa, Suiker, Cacaoboter, Zetmeel, Rijstebloem, Bevochtigingsmiddel, Magerecacaopoeder, Glucosestroop, Invertsuikerstroop, Rijsmiddelen, Voedingszuur, Conserver, Middel, Stabilisator, Kan-sporen-van-noten, Amandel, Hazel, In-pecannoten, Bevatten, Rainforest-alliance-gecertificeerd, Www, Ra, Org-en-chocolate-pastry, Ceufs, Shuttle-oil, Am-donations, Lean-cocoa-powder, I-rainforest-alliance-certified, Www, Ra, Org-gemiddelde-voedingswaarde-average-nutritional-value, 1-brownie, Ri, Energy, 1826-kj
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose, Milk chocolate, Whole milk powder, Lactose
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Vegetarian status unknown
Unrecognized ingredients: Ingredienten, Ingredients-nl-chocoladegebak, Eieren, Suiker, Raapzaadolie, Melkchocolade, Suiker, Vollemelkpoeder, Cacaoboter, Cacaomassa, Melk, Emulgator, Natuurlijk-vanilla-aroma, Stukjes-pure-chocolade, Cacaomassa, Suiker, Cacaoboter, Zetmeel, Rijstebloem, Bevochtigingsmiddel, Magerecacaopoeder, Glucosestroop, Invertsuikerstroop, Rijsmiddelen, Voedingszuur, Conserver, Middel, Stabilisator, Kan-sporen-van-noten, Amandel, Hazel, In-pecannoten, Bevatten, Rainforest-alliance-gecertificeerd, Www, Ra, Org-en-chocolate-pastry, Ceufs, Shuttle-oil, Am-donations, Lean-cocoa-powder, I-rainforest-alliance-certified, Www, Ra, Org-gemiddelde-voedingswaarde-average-nutritional-value, 1-brownie, Ri, Energy, 1826-kj
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ingrediënten, ingredients nl chocoladegebak, eieren, suiker, raapzaadolie, melkchocolade 8.8% (suiker, vollemelkpoeder, cacaoboter¹, cacaomassa¹, lactose (melk), emulgator (e322), natuurlijk vanilla-aroma), stukjes pure chocolade 8.8% (cacaomassa¹, suiker, cacaoboter), zetmeel, rijstebloem, bevochtigingsmiddel (e422), magerecacaopoeder, glucosestroop, invertsuikerstroop, rijsmiddelen (e450, e500), voedingszuur (e330), conserver, middel (e202), stabilisator (e415), kan sporen van noten (amandel, hazel, in pecannoten), bevatten, rainforest alliance gecertificeerd, www, ra, org en chocolate pastry, ceufs, sugar, shuttle oil, milk chocolate 8.8% (sugar, whole milk powder, cocoa butter¹, cocoa paste¹, lactose, emulsifier (e322), natural vanilla flavor), of dark chocolate 8.8% (cocoa paste¹, sugar, cocoa butter¹), am donations, rice flour, humectant (e422), lean cocoa powder¹, glucose syrup, invert sugar syrup, baking powders (e450, e500), acidifier (e330), preservative (e202), stabilizer (e415, almonds, hazelnuts, pecans), i rainforest alliance certified, www, ra, org gemiddelde voedingswaarde average nutritional value (1 brownie, ri, energy), 1826 kj
ingrediënten -> en:ingredienten

ingredients nl chocoladegebak -> en:ingredients-nl-chocoladegebak

eieren -> en:eieren

suiker -> en:suiker

raapzaadolie -> en:raapzaadolie

melkchocolade -> en:melkchocolade - percent: 8.8

suiker -> en:suiker

vollemelkpoeder -> en:vollemelkpoeder

cacaoboter¹ -> en:cacaoboter

cacaomassa¹ -> en:cacaomassa

lactose -> en:lactose - vegan: no - vegetarian: yes

melk -> en:melk

emulgator -> en:emulgator

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

natuurlijk vanilla-aroma -> en:natuurlijk-vanilla-aroma

stukjes pure chocolade -> en:stukjes-pure-chocolade - percent: 8.8

cacaomassa¹ -> en:cacaomassa

suiker -> en:suiker

cacaoboter -> en:cacaoboter

zetmeel -> en:zetmeel

rijstebloem -> en:rijstebloem

bevochtigingsmiddel -> en:bevochtigingsmiddel

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

magerecacaopoeder -> en:magerecacaopoeder

glucosestroop -> en:glucosestroop

invertsuikerstroop -> en:invertsuikerstroop

rijsmiddelen -> en:rijsmiddelen

e450 -> en:e450 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

voedingszuur -> en:voedingszuur

e330 -> en:e330 - vegan: yes - vegetarian: yes

conserver -> en:conserver

middel -> en:middel

e202 -> en:e202 - vegan: yes - vegetarian: yes

stabilisator -> en:stabilisator

e415 -> en:e415 - vegan: yes - vegetarian: yes

kan sporen van noten -> en:kan-sporen-van-noten

amandel -> en:amandel

hazel -> en:hazel

in pecannoten -> en:in-pecannoten

bevatten -> en:bevatten

rainforest alliance gecertificeerd -> en:rainforest-alliance-gecertificeerd

www -> en:www

ra -> en:ra

org en chocolate pastry -> en:org-en-chocolate-pastry

ceufs -> en:ceufs

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

shuttle oil -> en:shuttle-oil

milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 8.8

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

cocoa butter¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

cocoa paste¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

lactose -> en:lactose - vegan: no - vegetarian: yes

emulsifier -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

natural vanilla flavor -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

of dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 8.8

cocoa paste¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa butter¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

am donations -> en:am-donations

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

humectant -> en:humectant

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

lean cocoa powder¹ -> en:lean-cocoa-powder

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

baking powders -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

e450 -> en:e450 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

acidifier -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

preservative -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

stabilizer -> en:stabiliser

e415 -> en:e415 - vegan: yes - vegetarian: yes

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026

i rainforest alliance certified -> en:i-rainforest-alliance-certified

www -> en:www

ra -> en:ra

org gemiddelde voedingswaarde average nutritional value -> en:org-gemiddelde-voedingswaarde-average-nutritional-value

1 brownie -> en:1-brownie

ri -> en:ri

energy -> en:energy

1826 kj -> en:1826-kj

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 5 / 10 (value: 1828, rounded value: 1828)

Sugars: 7 / 10 (value: 33, rounded value: 33)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Brownies
Energy	1,828 kj (437 kcal)	+2%
Fat	24 g	+9%
Saturated fat	5.5 g	-26%
Carbohydrates	51 g	+2%
Sugars	33 g	+3%
Fiber	?
Proteins	4.9 g	-21%
Salt	0.5 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 44/100)

Category: Brownie (chocolate cake)

PEF environmental score: 0.66 (the lower the score, the lower the impact)
including impact on climate change: 7.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	61.5 %
Processing	32.6 %
Packaging	2.9 %
Transportation	2.4 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 24/100)
Product: Brownies (No gluten) - Boni

Life cycle analysis score: 44
Sum of bonuses and maluses: -20

Final score: 24/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.8 km in a petrol car

728 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	39.4 %
Processing	54.0 %
Packaging	4.0 %
Transportation	2.4 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 31, 2020, 11:25:21 AM CET by kiliweb
Last edit of product page on June 1, 2023, 5:27:01 PM CEST by inf.
Product page also edited by annelotte, fix-salt-bot, roboto-app, yuka.BIFcFvOnDvQgH8jfi60t5jW8FPnECK5VIi8MoQ, yuka.UrBzGvGuH9YjA8bT16A-0TqSLNfGKvtpCFIIoQ, yuka.VLBgJNmQO-gcQvrq7L8u0WPqOcPJAt5zGWYNog, yuka.ZTRvSEZwNE9oZU1QcHNZSC9TanB4Y3BmdzVhVlRYbWFlK1lRSVE9PQ.

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Brownies (No gluten) - Boni