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Jambon Forêt Noire - boni - 200g

Jambon Forêt Noire - boni - 200g

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Barcode: 5400141322354 (EAN / EAN-13)

Quantity: 200g

Packaging: Vacuum-packed

Brands: Boni

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses

Stores: Colruyt

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    : Dr 18182 Ingrediënten Ingrédients Bewaring Schwarzwälder Schinken, op pijnboom hout gerookte zwartewoudham, BGA Varkensvlees, 2out, specerjen, speceni-extract glucosestroop, dextrose, conserveermiddelen (E250, E252) 100g product bereid uit 130 gvees. Schwarzwälder Schinken, jambon de la Farêt-Noire fumé au bois de pin, IGP Viande de porc, sel épices, extrait d'épice sirop de glucase, dextrose, cocnsenateurs (E250, EŽ5Z). 100 g de produit fini préparé à partir de 130gde viande. Tegebruiken tot: ze verpaking In de koelkast (max+7 C) bewaren. Na openen nog 2 dagen houdhear in de koelkast. Verpakt onder beschermende atmosfeer Gemiddelde voedingswaarde

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:dr-18182-ingredienten-ingredients-bewaring-schwarzwalder-schinken, fr:op-pijnboom-hout-gerookte-zwartewoudham, fr:bga-varkensvlees, fr:2out, fr:specerjen, fr:speceni-extract-glucosestroop, fr:conserveermiddelen, fr:product-bereid-uit-130-gvees, fr:schwarzwalder-schinken, fr:jambon-de-la-faret-noire-fume-au-bois-de-pin, fr:sel-epices, fr:extrait-d-epice-sirop-de-glucase, fr:cocnsenateurs, fr:ež5z, fr:produit-fini-prepare-a-partir-de-130gde-viande, fr:tegebruiken-tot, fr:ze-verpaking-in-de-koelkast, fr:max-7-c, fr:bewaren, fr:na-openen-nog-2-dagen-houdhear-in-de-koelkast, fr:verpakt-onder-beschermende-atmosfeer-gemiddelde-voedingswaarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dr 18182 Ingrediënten Ingrédients Bewaring Schwarzwälder Schinken, op pijnboom hout gerookte zwartewoudham, BGA Varkensvlees, 2out, specerjen, speceni-extract glucosestroop, dextrose, conserveermiddelen (e250, e252), product bereid uit 130 gvees, Schwarzwälder Schinken, jambon de la Farêt-Noire fumé au bois de pin, Viande de porc, sel épices, extrait d'épice sirop de glucase, dextrose, cocnsenateurs (e250, EŽ5Z), produit fini préparé à partir de 130gde viande, Tegebruiken tot (ze verpaking In de koelkast (max+7 C), bewaren, Na openen nog 2 dagen houdhear in de koelkast, Verpakt onder beschermende atmosfeer Gemiddelde voedingswaarde)
    1. Dr 18182 Ingrediënten Ingrédients Bewaring Schwarzwälder Schinken -> fr:dr-18182-ingredienten-ingredients-bewaring-schwarzwalder-schinken - percent_min: 5.55555555555556 - percent_max: 100
    2. op pijnboom hout gerookte zwartewoudham -> fr:op-pijnboom-hout-gerookte-zwartewoudham - percent_min: 0 - percent_max: 50
    3. BGA Varkensvlees -> fr:bga-varkensvlees - percent_min: 0 - percent_max: 33.3333333333333
    4. 2out -> fr:2out - percent_min: 0 - percent_max: 25
    5. specerjen -> fr:specerjen - percent_min: 0 - percent_max: 20
    6. speceni-extract glucosestroop -> fr:speceni-extract-glucosestroop - percent_min: 0 - percent_max: 16.6666666666667
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. conserveermiddelen -> fr:conserveermiddelen - percent_min: 0 - percent_max: 12.5
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. product bereid uit 130 gvees -> fr:product-bereid-uit-130-gvees - percent_min: 0 - percent_max: 11.1111111111111
    10. Schwarzwälder Schinken -> fr:schwarzwalder-schinken - percent_min: 0 - percent_max: 10
    11. jambon de la Farêt-Noire fumé au bois de pin -> fr:jambon-de-la-faret-noire-fume-au-bois-de-pin - percent_min: 0 - percent_max: 9.09090909090909
    12. Viande de porc -> en:pork-meat - labels: en:pgi - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
    13. sel épices -> fr:sel-epices - percent_min: 0 - percent_max: 7.69230769230769
    14. extrait d'épice sirop de glucase -> fr:extrait-d-epice-sirop-de-glucase - percent_min: 0 - percent_max: 7.14285714285714
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. cocnsenateurs -> fr:cocnsenateurs - percent_min: 0 - percent_max: 6.25
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. EŽ5Z -> fr:ež5z - percent_min: 0 - percent_max: 3.125
    17. produit fini préparé à partir de 130gde viande -> fr:produit-fini-prepare-a-partir-de-130gde-viande - percent_min: 0 - percent_max: 5.88235294117647
    18. Tegebruiken tot -> fr:tegebruiken-tot - percent_min: 0 - percent_max: 5.55555555555556
      1. ze verpaking In de koelkast -> fr:ze-verpaking-in-de-koelkast - percent_min: 0 - percent_max: 5.55555555555556
        1. max+7 C -> fr:max-7-c - percent_min: 0 - percent_max: 5.55555555555556
      2. bewaren -> fr:bewaren - percent_min: 0 - percent_max: 2.77777777777778
      3. Na openen nog 2 dagen houdhear in de koelkast -> fr:na-openen-nog-2-dagen-houdhear-in-de-koelkast - percent_min: 0 - percent_max: 1.85185185185185
      4. Verpakt onder beschermende atmosfeer Gemiddelde voedingswaarde -> fr:verpakt-onder-beschermende-atmosfeer-gemiddelde-voedingswaarde - percent_min: 0 - percent_max: 1.38888888888889

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 24, rounded value: 24)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 2 / 10 (value: 870, rounded value: 870)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 10 / 10 (value: 2000, rounded value: 2000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Charcuteries diverses
    Energy 870 kj
    (208 kcal)
    -28%
    Fat 12 g -50%
    Saturated fat 4.5 g -50%
    Carbohydrates 1 g -51%
    Sugars 1 g +27%
    Fiber ?
    Proteins 24 g +64%
    Salt 5 g +163%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, teolemon, yuka.BKlSMsCoGd5xBcD7wJgMwD_nTMTvIOBbOW89og, yuka.DO17NvO3IvYZBcLX3oYT4CWlG9__Xdh2B3Ajow, yuka.FqJNBuTUHtALFsHM3I8v8RTqPfrvXqVeClMyog, yuka.UXJBbU9mVWhqTnhRd3NVUDIwUGMzTTFTMllLZ1FseVJOTG84SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.