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Jambon Forêt Noire - boni - 200g

Jambon Forêt Noire - boni - 200g

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Barcode: 5400141322354 (EAN / EAN-13)

Quantity: 200g

Packaging: Vacuum-packed

Brands: Boni

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses

Stores: Colruyt

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

27 ingredients

: Dr 18182 Ingrediënten Ingrédients Bewaring Schwarzwälder Schinken, op pijnboom hout gerookte zwartewoudham, BGA Varkensvlees, 2out, specerjen, speceni-extract glucosestroop, dextrose, conserveermiddelen (E250, E252) 100g product bereid uit 130 gvees. Schwarzwälder Schinken, jambon de la Farêt-Noire fumé au bois de pin, IGP Viande de porc, sel épices, extrait d'épice sirop de glucase, dextrose, cocnsenateurs (E250, EŽ5Z). 100 g de produit fini préparé à partir de 130gde viande. Tegebruiken tot: ze verpaking In de koelkast (max+7 C) bewaren. Na openen nog 2 dagen houdhear in de koelkast. Verpakt onder beschermende atmosfeer Gemiddelde voedingswaarde

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:dr-18182-ingredienten-ingredients-bewaring-schwarzwalder-schinken, fr:op-pijnboom-hout-gerookte-zwartewoudham, fr:bga-varkensvlees, fr:2out, fr:specerjen, fr:speceni-extract-glucosestroop, fr:conserveermiddelen, fr:product-bereid-uit-130-gvees, fr:schwarzwalder-schinken, fr:jambon-de-la-faret-noire-fume-au-bois-de-pin, fr:sel-epices, fr:extrait-d-epice-sirop-de-glucase, fr:cocnsenateurs, fr:ež5z, fr:produit-fini-prepare-a-partir-de-130gde-viande, fr:tegebruiken-tot, fr:ze-verpaking-in-de-koelkast, fr:max-7-c, fr:bewaren, fr:na-openen-nog-2-dagen-houdhear-in-de-koelkast, fr:verpakt-onder-beschermende-atmosfeer-gemiddelde-voedingswaarde
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Dr 18182 Ingrediënten Ingrédients Bewaring Schwarzwälder Schinken, op pijnboom hout gerookte zwartewoudham, BGA Varkensvlees, 2out, specerjen, speceni-extract glucosestroop, dextrose, conserveermiddelen (e250, e252), product bereid uit 130 gvees, Schwarzwälder Schinken, jambon de la Farêt-Noire fumé au bois de pin, Viande de porc, sel épices, extrait d'épice sirop de glucase, dextrose, cocnsenateurs (e250, EŽ5Z), produit fini préparé à partir de 130gde viande, Tegebruiken tot (ze verpaking In de koelkast (max+7 C), bewaren, Na openen nog 2 dagen houdhear in de koelkast, Verpakt onder beschermende atmosfeer Gemiddelde voedingswaarde)
Dr 18182 Ingrediënten Ingrédients Bewaring Schwarzwälder Schinken -> fr:dr-18182-ingredienten-ingredients-bewaring-schwarzwalder-schinken - percent_min: 5.55555555555556 - percent_max: 100

op pijnboom hout gerookte zwartewoudham -> fr:op-pijnboom-hout-gerookte-zwartewoudham - percent_min: 0 - percent_max: 50

BGA Varkensvlees -> fr:bga-varkensvlees - percent_min: 0 - percent_max: 33.3333333333333

2out -> fr:2out - percent_min: 0 - percent_max: 25

specerjen -> fr:specerjen - percent_min: 0 - percent_max: 20

speceni-extract glucosestroop -> fr:speceni-extract-glucosestroop - percent_min: 0 - percent_max: 16.6666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

conserveermiddelen -> fr:conserveermiddelen - percent_min: 0 - percent_max: 12.5

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

product bereid uit 130 gvees -> fr:product-bereid-uit-130-gvees - percent_min: 0 - percent_max: 11.1111111111111

Schwarzwälder Schinken -> fr:schwarzwalder-schinken - percent_min: 0 - percent_max: 10

jambon de la Farêt-Noire fumé au bois de pin -> fr:jambon-de-la-faret-noire-fume-au-bois-de-pin - percent_min: 0 - percent_max: 9.09090909090909

Viande de porc -> en:pork-meat - labels: en:pgi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 8.33333333333333

sel épices -> fr:sel-epices - percent_min: 0 - percent_max: 7.69230769230769

extrait d'épice sirop de glucase -> fr:extrait-d-epice-sirop-de-glucase - percent_min: 0 - percent_max: 7.14285714285714

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667

cocnsenateurs -> fr:cocnsenateurs - percent_min: 0 - percent_max: 6.25

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

EŽ5Z -> fr:ež5z - percent_min: 0 - percent_max: 3.125

produit fini préparé à partir de 130gde viande -> fr:produit-fini-prepare-a-partir-de-130gde-viande - percent_min: 0 - percent_max: 5.88235294117647

Tegebruiken tot -> fr:tegebruiken-tot - percent_min: 0 - percent_max: 5.55555555555556

ze verpaking In de koelkast -> fr:ze-verpaking-in-de-koelkast - percent_min: 0 - percent_max: 5.55555555555556

max+7 C -> fr:max-7-c - percent_min: 0 - percent_max: 5.55555555555556

bewaren -> fr:bewaren - percent_min: 0 - percent_max: 2.77777777777778

Na openen nog 2 dagen houdhear in de koelkast -> fr:na-openen-nog-2-dagen-houdhear-in-de-koelkast - percent_min: 0 - percent_max: 1.85185185185185

Verpakt onder beschermende atmosfeer Gemiddelde voedingswaarde -> fr:verpakt-onder-beschermende-atmosfeer-gemiddelde-voedingswaarde - percent_min: 0 - percent_max: 1.38888888888889

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 24, rounded value: 24)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 2 / 10 (value: 870, rounded value: 870)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 10 / 10 (value: 2000, rounded value: 2000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Charcuteries diverses
Energy	870 kj (208 kcal)	-28%
Fat	12 g	-50%
Saturated fat	4.5 g	-50%
Carbohydrates	1 g	-52%
Sugars	1 g	+27%
Fiber	?
Proteins	24 g	+64%
Salt	5 g	+163%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 14, 2018, 9:35:04 AM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 4:02:03 PM CET by packbot.
Product page also edited by kiliweb, teolemon, yuka.BKlSMsCoGd5xBcD7wJgMwD_nTMTvIOBbOW89og, yuka.DO17NvO3IvYZBcLX3oYT4CWlG9__Xdh2B3Ajow, yuka.FqJNBuTUHtALFsHM3I8v8RTqPfrvXqVeClMyog, yuka.UXJBbU9mVWhqTnhRd3NVUDIwUGMzTTFTMllLZ1FseVJOTG84SUE9PQ.

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Jambon Forêt Noire - boni - 200g

Jambon Forêt Noire - boni - 200g

Matching with your preferences

Health

Ingredients

27 ingredients

Food processing

Ultra processed foods

Additives

E250 - Sodium nitrite

E252 - Potassium nitrate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (12%)

Saturated fat in moderate quantity (4.5%)

Sugars in low quantity (1%)

Salt in high quantity (5%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources