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Salade de viande - Boni Selection - 500 g

Salade de viande - Boni Selection - 500 g

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Barcode: 5400141330779 (EAN / EAN-13)

Quantity: 500 g

Brands: Boni Selection

Categories: Meats and their products, Spreads, Meat preparations, Meats, Meat spreads, de:Fleischsalat

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    83 ingredients


    NL VLEESSALADE-42 % varkensvlees, koolzaadolie, water, Elgeel, wortelen, SELDER, azijn, augurken, MOSTERD, zout, zilveruitjes, aroma, varkenseiwitten, glucosestroop, tomatenconcentraat, worchestersaus (brandewijnazijn, suiker, water, zout, karamelsuikerstroop, specerijen, citroenolie), erwtenvezel, gemodificeerd zetmeel, rookaroma, voedingszuren (E330, É334), zuurteregelaar (E262), antioxidant (E301), geleermiddelen (E407a, E407), conserveermiddelen (E211, E202, E250). FR SALADE DE VIANDE - 42 % viande de porc, huile de colza, eau, jaunes d'ŒUFS, carottes, CÉLERI, vinaigre, cornichons, MOUTARDE, sel, petits oignons, arôme, protéines de porc, sirop de glucose, concentré de tomates, sauce Worcester (vinaigre d'eau-de-vie, sucre, eau, sel, sirop de caramel, épices, huile de citron), fibres de pois, amidon modifié, arôme de fumée, acidifiants (E330, E334), correcteur d'acidité (E262), antioxydant (E301), gélifiants (E407a, E407), conservateurs (E211, E202, E250). 1003632/894984
    Allergens: Celery, Eggs, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:nl-vleessalade-42-varkensvlees, fr:koolzaadolie, fr:water, fr:elgeel, fr:wortelen, fr:selder, fr:azijn, fr:augurken, fr:mosterd, fr:zout, fr:zilveruitjes, fr:aroma, fr:varkenseiwitten, fr:glucosestroop, fr:tomatenconcentraat, fr:worchestersaus, fr:brandewijnazijn, fr:suiker, fr:water, fr:zout, fr:karamelsuikerstroop, fr:specerijen, fr:citroenolie, fr:erwtenvezel, fr:gemodificeerd-zetmeel, fr:rookaroma, fr:voedingszuren, fr:zuurteregelaar, fr:antioxidant, fr:geleermiddelen, fr:conserveermiddelen, fr:fr-salade-de-viande, fr:sauce-worcester, fr:1003632, fr:894984

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat, Egg yolk, Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NL VLEESSALADE-42 % varkensvlees, koolzaadolie, water, Elgeel, wortelen, SELDER, azijn, augurken, MOSTERD, zout, zilveruitjes, aroma, varkenseiwitten, glucosestroop, tomatenconcentraat, worchestersaus (brandewijnazijn, suiker, water, zout, karamelsuikerstroop, specerijen, citroenolie), erwtenvezel, gemodificeerd zetmeel, rookaroma, voedingszuren (e330, É334), zuurteregelaar (e262), antioxidant (e301), geleermiddelen (e407a, e407), conserveermiddelen (e211, e202, e250), FR SALADE DE VIANDE, viande de porc 42%, huile de colza, eau, jaunes d'ŒUFS, carottes, CÉLERI, vinaigre, cornichons, MOUTARDE, sel, petits oignons, arôme, protéines de porc, sirop de glucose, concentré de tomates, sauce Worcester (vinaigre d'eau-de-vie, sucre, eau, sel, sirop de caramel, épices, huile de citron), fibres de pois, amidon modifié, arôme de fumée, acidifiants (e330, e334), correcteur d'acidité (e262), antioxydant (e301), gélifiants (e407a, e407), conservateurs (e211, e202, e250), 1003632, 894984
    1. NL VLEESSALADE-42 % varkensvlees -> fr:nl-vleessalade-42-varkensvlees
    2. koolzaadolie -> fr:koolzaadolie
    3. water -> fr:water
    4. Elgeel -> fr:elgeel
    5. wortelen -> fr:wortelen
    6. SELDER -> fr:selder
    7. azijn -> fr:azijn
    8. augurken -> fr:augurken
    9. MOSTERD -> fr:mosterd
    10. zout -> fr:zout
    11. zilveruitjes -> fr:zilveruitjes
    12. aroma -> fr:aroma
    13. varkenseiwitten -> fr:varkenseiwitten
    14. glucosestroop -> fr:glucosestroop
    15. tomatenconcentraat -> fr:tomatenconcentraat
    16. worchestersaus -> fr:worchestersaus
      1. brandewijnazijn -> fr:brandewijnazijn
      2. suiker -> fr:suiker
      3. water -> fr:water
      4. zout -> fr:zout
      5. karamelsuikerstroop -> fr:karamelsuikerstroop
      6. specerijen -> fr:specerijen
      7. citroenolie -> fr:citroenolie
    17. erwtenvezel -> fr:erwtenvezel
    18. gemodificeerd zetmeel -> fr:gemodificeerd-zetmeel
    19. rookaroma -> fr:rookaroma
    20. voedingszuren -> fr:voedingszuren
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. É334 -> en:e334 - vegan: yes - vegetarian: yes
    21. zuurteregelaar -> fr:zuurteregelaar
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
    22. antioxidant -> fr:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    23. geleermiddelen -> fr:geleermiddelen
      1. e407a -> en:e407a - vegan: yes - vegetarian: yes
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
    24. conserveermiddelen -> fr:conserveermiddelen
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes
      3. e250 -> en:e250 - vegan: yes - vegetarian: yes
    25. FR SALADE DE VIANDE -> fr:fr-salade-de-viande
    26. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 42
    27. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    28. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. jaunes d'ŒUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    30. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    31. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    32. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    33. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
    34. MOUTARDE -> en:mustard - ciqual_food_code: 11013
    35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. petits oignons -> en:small-white-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    37. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    38. protéines de porc -> en:pork-protein - vegan: no - vegetarian: no
    39. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    41. sauce Worcester -> fr:sauce-worcester
      1. vinaigre d'eau-de-vie -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. sirop de caramel -> en:caramel-syrup
      6. épices -> en:spice - vegan: yes - vegetarian: yes
      7. huile de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009
    42. fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes
    43. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    44. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    45. acidifiants -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. e334 -> en:e334 - vegan: yes - vegetarian: yes
    46. correcteur d'acidité -> en:acidity-regulator
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
    47. antioxydant -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    48. gélifiants -> en:gelling-agent
      1. e407a -> en:e407a - vegan: yes - vegetarian: yes
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
    49. conservateurs -> en:preservative
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes
      3. e250 -> en:e250 - vegan: yes - vegetarian: yes
    50. 1003632 -> fr:1003632
    51. 894984 -> fr:894984

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 1 / 10 (value: 360, rounded value: 360)
    • Sugars: 0 / 10 (value: 2.2000000476837, rounded value: 2.2)
    • Saturated fat: 2 / 10 (value: 2.4000000953674, rounded value: 2.4)
    • Sodium: 8 / 10 (value: 759.99999046324, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: de:Fleischsalat
    Energy 360 kj
    (86 kcal)
    -72%
    Fat 25 g -14%
    Saturated fat 2.4 g -49%
    Carbohydrates 4.7 g -18%
    Sugars 2.2 g -46%
    Fiber ?
    Proteins 10 g +82%
    Salt 1.9 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by gluten-scan, roboto-app, yuka.D-pmAteUAp08AcDP7I0a8heeTN3mA6FeSXJTog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.