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Minisaucissons au parmesan - Boni - 150 g

Minisaucissons au parmesan - Product - fr

Minisaucissons au parmesan - Boni - 150 g

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Barcode: 5400141374193 (EAN / EAN-13)

Quantity: 150 g

Brands: Boni

Categories: Meats and their products, Prepared meats, Cured sausages

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

24 ingredients

: Viande et graisse de porc, 3,2 % parmigiano Reggiano DOP (LAIT, sel, présure), sel, lactose (LAT), dextrose, sucre, épices, conservateur (E250), ferments de maturation, boyau collagène, enrobage gélatine de porc, conservateurs (E262, E202), épaississant (E415)). PEUT CONTENIR DES TRACES DE FRUITS À COQUE (NOISETTES ET NOIX).

Allergens: Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:parmigiano-reggiano-dop, fr:lat, fr:boyau-collagene, fr:enrobage-gelatine-de-porc
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Meat, fr:Graisse de porc, Milk, Lactose
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Meat, fr:Graisse de porc
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Viande, graisse de porc, parmigiano Reggiano DOP 3.2% (LAIT, sel, présure), sel, lactose (LAT), dextrose, sucre, épices, conservateur (e250), ferments de maturation, boyau collagène, enrobage gélatine de porc, conservateurs (e262, e202), épaississant (e415, NOISETTES, NOIX)
Viande -> en:meat - vegan: no - vegetarian: no - percent_min: 14.8 - percent_max: 93.6

graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no - percent_min: 3.2 - percent_max: 48.4

parmigiano Reggiano DOP -> fr:parmigiano-reggiano-dop - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.06666666666667 - percent_max: 3.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.06666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.2

LAT -> fr:lat - percent_min: 0 - percent_max: 3.2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

conservateur -> en:preservative - percent_min: 0 - percent_max: 3

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

ferments de maturation -> fr:ferments-de-maturation - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

boyau collagène -> fr:boyau-collagene - percent_min: 0 - percent_max: 3

enrobage gélatine de porc -> fr:enrobage-gelatine-de-porc - percent_min: 0 - percent_max: 3

conservateurs -> en:preservative - percent_min: 0 - percent_max: 3

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

épaississant -> en:thickener - percent_min: 0 - percent_max: 3

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 1.5

NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 1

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 29, rounded value: 29)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.40000000000001, rounded value: 1.4)

Negative points: 26

Energy: 6 / 10 (value: 2096, rounded value: 2096)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 10 / 10 (value: 1800, rounded value: 1800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (40%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cured sausages
Energy	2,096 kj (501 kcal)	+33%
Fat	40 g	+32%
Saturated fat	16 g	+36%
Carbohydrates	4.5 g	+133%
Sugars	3 g	+173%
Fiber	?
Proteins	29 g	+21%
Salt	4.5 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.4 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 27, 2021, 4:24:34 PM CEST by kiliweb
Last edit of product page on May 15, 2023, 4:05:54 PM CEST by sachab.
Product page also edited by charlesnepote, openfoodfacts-contributors, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvll5nYYWPmjT8aET4yUSAn-mvHs3CYdt_yKnYaqs.

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Minisaucissons au parmesan - Boni - 150 g

Minisaucissons au parmesan - Boni - 150 g

Matching with your preferences

Health

Ingredients

24 ingredients

Food processing

Ultra processed foods

Additives

E202 - Potassium sorbate

E250 - Sodium nitrite

E262 - Sodium acetates

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (40%)

Saturated fat in high quantity (16%)

Sugars in low quantity (3%)

Salt in high quantity (4.5%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources