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Boni Selection Grenadine cranberry 0 % sucre 75 cl
Boni Selection Grenadine cranberry 0 % sucre 75 cl
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Barcode: 5400141393071 (EAN / EAN-13)
Common name: Sirop de grenadine sans succe
Quantity: 75 cl
Packaging: fr:Bouteille plastique
Brands: Boni
Categories: Beverages, Syrups, Artificially sweetened beverages, Flavoured syrups, Grenadine
Labels, certifications, awards:
Low or no sugar, Green Dot, No sugar
Origin of ingredients: Belgium, fr:Halle
Manufacturing or processing places: Belgique
Link to the product page on the official site of the producer: https://colruyt.collectandgo.be/cogo/fr/...
Stores: Colruyt
Matching with your preferences
Health
Ingredients
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22 ingredients
concentrated drink to dilute with sweeteners - water, 8% concentrated fruit juice 16% red fruit (cassis, raspberry, elderberry, strawberry), 2% adangbergel, dextrine, acidifier (e330), paissant (e466, e415), grenadine, caneber e, raspberry, anille), sweeteners acesulfame? k cyclamate, sucralose), preservative (e202)
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1400 - Dextrin
- Additive: E415 - Xanthan gum
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E955 - Sucralose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:boisson-concentree-a-diluer-avec-edulcorants, fr:jus-de-fruits-a-base-de-concentres-16-fruits-rouges, fr:annebergel, fr:paississants, fr:aromes-grenadine, fr:canneber-e, fr:anille, fr:edulcorants-acesulfame-k-cyclamateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:boisson-concentree-a-diluer-avec-edulcorants, fr:jus-de-fruits-a-base-de-concentres-16-fruits-rouges, Elder, fr:annebergel, fr:paississants, fr:aromes-grenadine, fr:canneber-e, fr:anille, fr:edulcorants-acesulfame-k-cyclamateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:boisson-concentree-a-diluer-avec-edulcorants, fr:jus-de-fruits-a-base-de-concentres-16-fruits-rouges, Elder, fr:annebergel, fr:paississants, fr:aromes-grenadine, fr:canneber-e, fr:anille, fr:edulcorants-acesulfame-k-cyclamateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Boisson concentrée à diluer avec édulcorants, Eau, jus de fruits à base de concentrés 16 % fruits rouges 8% (cassis, framboise, sureau, fraise), annebergel 2%, dextrine, acidifiant (e330), paississants (e466, e415), arômes grenadine, canneber e, framboise, anille, édulcorants acésulfame?K cyclamate, sucralose, conservateur (e202)- Boisson concentrée à diluer avec édulcorants -> fr:boisson-concentree-a-diluer-avec-edulcorants - percent_min: 25 - percent_max: 82
- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 45
- jus de fruits à base de concentrés 16 % fruits rouges -> fr:jus-de-fruits-a-base-de-concentres-16-fruits-rouges - percent_min: 8 - percent: 8 - percent_max: 8
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 2 - percent_max: 8
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 4
- sureau -> en:elder - percent_min: 0 - percent_max: 2.66666666666667
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 2
- annebergel -> fr:annebergel - percent_min: 2 - percent: 2 - percent_max: 2
- dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- acidifiant -> en:acid - percent_min: 0 - percent_max: 2
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- paississants -> fr:paississants - percent_min: 0 - percent_max: 2
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- arômes grenadine -> fr:aromes-grenadine - percent_min: 0 - percent_max: 2
- canneber e -> fr:canneber-e - percent_min: 0 - percent_max: 2
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 2
- anille -> fr:anille - percent_min: 0 - percent_max: 2
- édulcorants acésulfame?K cyclamate -> fr:edulcorants-acesulfame-k-cyclamate - percent_min: 0 - percent_max: 2
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- conservateur -> en:preservative - percent_min: 0 - percent_max: 2
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 ml)Compared to: Grenadine Energy 54 kj
(13 kcal)54 kj
(13 kcal)-95% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 1.4 g 1.4 g -98% Sugars 0.5 g 0.5 g -99% Fiber 3.6 g 3.6 g +1,258% Proteins 0 g 0 g -100% Salt 0.25 g 0.25 g +843% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.25 % 8.25 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.10 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Belgium Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bottle Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Boni Selection Grenadine cranberry 0 % sucre 75 cl
Life cycle analysis score: 100
Sum of bonuses and maluses: -8
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
10 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Belgium Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by lidgeux
Last edit of product page on by spotter.
Product page also edited by abrunson, aleene, inf, kiliweb, openfoodfacts-contributors, packbot, teolemon, yuka.UUtRNUlmOWYvOGtMaDhBeDJUV0srdDlGOXNLUlZtMkdFc3NSSVE9PQ, yuka.YW9RT1Q1a3MvNklrdVBjVjFBM0Y5TUpML2IrTkFUS0lEZTQ0SVE9PQ.