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Boni Selection Grenadine cranberry 0 % sucre 75 cl

Boni Selection Grenadine cranberry 0 % sucre 75 cl

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Barcode: 5400141393071 (EAN / EAN-13)

Common name: Sirop de grenadine sans succe

Quantity: 75 cl

Packaging: fr:Bouteille plastique

Brands: Boni

Categories: Beverages, Syrups, Artificially sweetened beverages, Flavoured syrups, Grenadine

Labels, certifications, awards: Low or no sugar, No sugar

Origin of ingredients: Belgium, fr:Halle

Manufacturing or processing places: Belgique

Stores: Colruyt

Countries where sold: Belgium, France

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Health

Ingredients

  • icon

    22 ingredients


    concentrated drink to dilute with sweeteners - water, 8% concentrated fruit juice 16% red fruit (cassis, raspberry, elderberry, strawberry), 2% adangbergel, dextrine, acidifier (e330), paissant (e466, e415), grenadine, caneber e, raspberry, anille), sweeteners acesulfame? k cyclamate, sucralose), preservative (e202)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E955 - Sucralose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:boisson-concentree-a-diluer-avec-edulcorants, fr:jus-de-fruits-a-base-de-concentres-16-fruits-rouges, fr:annebergel, fr:paississants, fr:aromes-grenadine, fr:canneber-e, fr:anille, fr:edulcorants-acesulfame-k-cyclamate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:boisson-concentree-a-diluer-avec-edulcorants, fr:jus-de-fruits-a-base-de-concentres-16-fruits-rouges, Elder, fr:annebergel, fr:paississants, fr:aromes-grenadine, fr:canneber-e, fr:anille, fr:edulcorants-acesulfame-k-cyclamate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:boisson-concentree-a-diluer-avec-edulcorants, fr:jus-de-fruits-a-base-de-concentres-16-fruits-rouges, Elder, fr:annebergel, fr:paississants, fr:aromes-grenadine, fr:canneber-e, fr:anille, fr:edulcorants-acesulfame-k-cyclamate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Boisson concentrée à diluer avec édulcorants, Eau, jus de fruits à base de concentrés 16 % fruits rouges 8% (cassis, framboise, sureau, fraise), annebergel 2%, dextrine, acidifiant (e330), paississants (e466, e415), arômes grenadine, canneber e, framboise, anille, édulcorants acésulfame?K cyclamate, sucralose, conservateur (e202)
    1. Boisson concentrée à diluer avec édulcorants -> fr:boisson-concentree-a-diluer-avec-edulcorants - percent_min: 25 - percent_max: 82
    2. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 45
    3. jus de fruits à base de concentrés 16 % fruits rouges -> fr:jus-de-fruits-a-base-de-concentres-16-fruits-rouges - percent_min: 8 - percent: 8 - percent_max: 8
      1. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8
      2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. sureau -> en:elder - percent_min: 0 - percent_max: 2.66666666666667
      4. fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    4. annebergel -> fr:annebergel - percent_min: 2 - percent: 2 - percent_max: 2
    5. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 2
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. paississants -> fr:paississants - percent_min: 0 - percent_max: 2
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. arômes grenadine -> fr:aromes-grenadine - percent_min: 0 - percent_max: 2
    9. canneber e -> fr:canneber-e - percent_min: 0 - percent_max: 2
    10. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. anille -> fr:anille - percent_min: 0 - percent_max: 2
    12. édulcorants acésulfame?K cyclamate -> fr:edulcorants-acesulfame-k-cyclamate - percent_min: 0 - percent_max: 2
    13. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 2
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 ml)
    Compared to: Grenadine
    Energy 54 kj
    (13 kcal)
    54 kj
    (13 kcal)
    -95%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 1.4 g 1.4 g -98%
    Sugars 0.5 g 0.5 g -99%
    Fiber 3.6 g 3.6 g +1,108%
    Proteins 0 g 0 g -100%
    Salt 0.25 g 0.25 g +964%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Serving size: 100 ml

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by lidgeux
Last edit of product page on by packbot.
Product page also edited by abrunson, aleene, inf, kiliweb, openfoodfacts-contributors, teolemon, yuka.UUtRNUlmOWYvOGtMaDhBeDJUV0srdDlGOXNLUlZtMkdFc3NSSVE9PQ, yuka.YW9RT1Q1a3MvNklrdVBjVjFBM0Y5TUpML2IrTkFUS0lEZTQ0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.