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Fromage frais pomme cannelle - Boni - 180g

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Fromage frais pomme cannelle - Boni - 180g

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Barcode: 5400141417074 (EAN / EAN-13)

Quantity: 180g

Packaging: Box

Brands: Boni

Labels, certifications, awards: Calcium source

Traceability code: FR 50.579.001 CE - Sottevast (Manche, France)

Stores: Colruyt

Countries where sold: Belgium

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Health

Ingredients

  • icon

    29 ingredients

    : Spécialité laitière avec édulcorants, à base de fromage frais maigre, à la pomme et à la cannelle, source de calcium, et avec ajout de vitamines B2, B6 et B12-74,5% fromage frais à base de lait écrémé pasteurisé, eau, fruits (6 % pommes, 1% raisins secs) , 6,5% yaourt maigre, jus de pomme concentré, amidon modifié, gélatine de boeuf, lactate de calcium, aromes, épaississants (E412, E415). correcteurs d'acidité E330, E331), édulcorants , (sucralose, acésutfame-K), 0,08 % cannelle, vitamine B2, vitamine B6, vitamine 812 Contient du lait.
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E327 - Calcium lactate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:specialite-laitiere-avec-edulcorants, fr:a-base-de-fromage-frais-maigre, fr:et-avec-ajout-de-vitamines, fr:vitamine-b12-74-5-fromage-frais-a-base-de-lait-ecreme-pasteurise, fr:correcteurs-d-acidite-e330, fr:acesutfame-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed yogurt, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Spécialité laitière avec édulcorants, à base de fromage frais maigre, à la pomme et à la cannelle, et avec ajout de vitamines, vitamine B2, vitamine B6, vitamine B12-74.5% fromage frais à base de lait écrémé pasteurisé, eau, fruits (pommes 6%, raisins secs 1%), yaourt maigre 6.5%, jus de pomme concentré, amidon modifié, gélatine de boeuf, lactate de calcium, aromes, épaississants (e412, e415), correcteurs d'acidité e330, e331, édulcorants (sucralose, acésutfame-K), cannelle 0.08%, vitamines, vitamine B2, vitamine B6
    1. Spécialité laitière avec édulcorants -> fr:specialite-laitiere-avec-edulcorants - percent_min: 7 - percent_max: 36.7
    2. à base de fromage frais maigre -> fr:a-base-de-fromage-frais-maigre - percent_min: 7 - percent_max: 21.85
    3. à la pomme et à la cannelle -> en:cinnamon-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 7 - percent_max: 16.9
    4. et avec ajout de vitamines -> fr:et-avec-ajout-de-vitamines - percent_min: 7 - percent_max: 14.425
    5. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 7 - percent_max: 12.94
    6. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 11.95
    7. vitamine B12-74.5% fromage frais à base de lait écrémé pasteurisé -> fr:vitamine-b12-74-5-fromage-frais-a-base-de-lait-ecreme-pasteurise - percent_min: 7 - percent_max: 11.2428571428571
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 9.66666666666667
    9. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 7
      1. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 6 - percent: 6 - percent_max: 6
      2. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 1 - percent: 1 - percent_max: 1
    10. yaourt maigre -> en:skimmed-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 6.5 - percent: 6.5 - percent_max: 5.5
    11. jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0.08 - percent_max: 4.16666666666667
    12. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.08 - percent_max: 3.742
    13. gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0.08 - percent_max: 3.39454545454545
    14. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 3.105
    15. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 2.86
    16. épaississants -> en:thickener - percent_min: 0.08 - percent_max: 2.65
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.325
    17. correcteurs d'acidité e330 -> fr:correcteurs-d-acidite-e330 - percent_min: 0.08 - percent_max: 2.468
    18. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 2.30875
    19. édulcorants -> en:sweetener - percent_min: 0.08 - percent_max: 2.16823529411765
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16823529411765
      2. acésutfame-K -> fr:acesutfame-k - percent_min: 0 - percent_max: 1.08411764705882
    20. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
    21. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    22. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    23. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (180g)
    Energy 201 kj
    (48 kcal)     		362 kj
    (86 kcal)
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Carbohydrates 5.1 g 9.18 g
    Sugars 4.3 g 7.74 g
    Fiber 0.4 g 0.72 g
    Proteins 6.7 g 12.1 g
    Salt 0.1 g 0.18 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.571 % 17.571 %
Serving size: 180g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by roboto-app, teolemon, thefilou.

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