Emmental français - Boni Selection - 200 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : reseal track refentmarle remove the boacherm strip retiroz le papier de la bande adhésive open de flap ouvrez le rabat repliez le rabat et appuyez bien pour fermer bewaring, conservation ingredientsen-ingrédients nl cheese, pasteurized cow's milk, lactic acidfermenton, microbial rennet, salt, may contain traces of eggs, fr fromage-lait de vacho pasteurisó, forments lactiques, coagulant microbien, sel, en best before (see packaging), store in a refrigerator (max, 7 °c), 20 min, open before use, close the package tightly each time, packed in a protective atmosphere, fr à consommer de préférence avant le (voir packaging), conserver au réfrigérateur (max, 7 °c), ouvrir 20 min avant dégustation, bienmer refer l'emballage après chaque utilisation, average nutritional value valeur nutritionnelle moyenne 200 ge be co 105 100 g 1 portion, 1 portion energy 01454 02

  1. reseal track refentmarle remove the boacherm strip retiroz le papier de la bande adhésive open de flap ouvrez le rabat repliez le rabat et appuyez bien pour fermer bewaring -> fr:reseal-track-refentmarle-remove-the-boacherm-strip-retiroz-le-papier-de-la-bande-adhesive-open-de-flap-ouvrez-le-rabat-repliez-le-rabat-et-appuyez-bien-pour-fermer-bewaring - percent_min: 4.34782608695652 - percent_max: 100
  2. conservation ingredientsen-ingrédients nl cheese -> fr:conservation-ingredientsen-ingredients-nl-cheese - percent_min: 0 - percent_max: 50
  3. pasteurized cow's milk -> fr:pasteurized-cow-s-milk - percent_min: 0 - percent_max: 33.3333333333333
  4. lactic acidfermenton -> fr:lactic-acidfermenton - percent_min: 0 - percent_max: 25
  5. microbial rennet -> fr:microbial-rennet - percent_min: 0 - percent_max: 20
  6. salt -> fr:salt - percent_min: 0 - percent_max: 16.6666666666667
  7. may contain traces of eggs -> fr:may-contain-traces-of-eggs - percent_min: 0 - percent_max: 14.2857142857143
  8. fr fromage-lait de vacho pasteurisó -> fr:fr-fromage-lait-de-vacho-pasteuriso - percent_min: 0 - percent_max: 12.5
  9. forments lactiques -> fr:forments-lactiques - percent_min: 0 - percent_max: 11.1111111111111
  10. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
  12. en best before -> fr:en-best-before - percent_min: 0 - percent_max: 0.7
      1. see packaging -> fr:see-packaging - percent_min: 0 - percent_max: 0.7
  13. store in a refrigerator -> fr:store-in-a-refrigerator - percent_min: 0 - percent_max: 0.7
      1. max -> fr:max - percent_min: 0 - percent_max: 0.7
      2. 7 °c -> fr:7-c - percent_min: 0 - percent_max: 0.35
  14. 20 min -> fr:20-min - percent_min: 0 - percent_max: 0.7
  15. open before use -> fr:open-before-use - percent_min: 0 - percent_max: 0.7
  16. close the package tightly each time -> fr:close-the-package-tightly-each-time - percent_min: 0 - percent_max: 0.7
  17. packed in a protective atmosphere -> fr:packed-in-a-protective-atmosphere - percent_min: 0 - percent_max: 0.7
  18. fr à consommer de préférence avant le -> fr:fr-a-consommer-de-preference-avant-le - percent_min: 0 - percent_max: 0.7
      1. voir packaging -> fr:voir-packaging - percent_min: 0 - percent_max: 0.7
  19. conserver au réfrigérateur -> fr:conserver-au-refrigerateur - percent_min: 0 - percent_max: 0.7
      1. max -> fr:max - percent_min: 0 - percent_max: 0.7
      2. 7 °c -> fr:7-c - percent_min: 0 - percent_max: 0.35
  20. ouvrir 20 min avant dégustation -> fr:ouvrir-20-min-avant-degustation - percent_min: 0 - percent_max: 0.7
  21. bienmer refer l'emballage après chaque utilisation -> fr:bienmer-refer-l-emballage-apres-chaque-utilisation - percent_min: 0 - percent_max: 0.7
  22. average nutritional value valeur nutritionnelle moyenne 200 ge be co 105 100 g 1 portion -> fr:average-nutritional-value-valeur-nutritionnelle-moyenne-200-ge-be-co-105-100-g-1-portion - percent_min: 0 - percent_max: 0.7
  23. 1 portion energy 01454 02 -> fr:1-portion-energy-01454-02 - percent_min: 0 - percent_max: 0.7

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100.0g)
  Energy	1,561 kj (373 kcal)	1,560 kj (373 kcal)
  Fat	29 g	29 g
  Saturated fat	19 g	19 g
  Carbohydrates	0 g	0 g
  Sugars	0 g	0 g
  Fiber	?	?
  Proteins	28 g	28 g
  Salt	0.7 g	0.7 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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