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Fromage frais aux fruits - Boni - 600 g

Fromage frais aux fruits - Boni - 600 g

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Barcode: 5400141503128 (EAN / EAN-13)

Quantity: 600 g

Packaging: Plastic

Brands: Boni, Boni Selection

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Petits suisses, Petit-Suisse with fruits

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

23 ingredients

fresh cheese to fruits with 3.4% of grasses, riche in calcium and with vitamine d addition - 67.6% fresh cheese with pasteurized skimmed milk, 9.7% fruit (strawberry, apricot, raspberry or banana), pasteurized cme, 8.4% sugar, glucose-fructose syrup, lait mineral concentrate, modified starch, acidity correctors (e330, e331), dyes (e120, e163, e160c, e161b), aromas, vitamin d

Allergens: Milk

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E161b - Lutein

Additive: E163 - Anthocyanins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E160c - Paprika extract

E161b - Lutein

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fr-fromage-frais-sucre-aux-fruits-avec-3-4-de-matieres-grasses, fr:riche-en-calcium-et-avec-ajout-de-vitamine-d, fr:fromage-frais-au-lait-ecreme-pasteurise
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Non-vegan
Non-vegan ingredients: Cream, Milk mineral concentrate, E120
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Non-vegetarian
Non-vegetarian ingredients: E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: FR FROMAGE FRAIS SUCRÉ AUX FRUITS AVEC 3.4% DE MATIÈRES GRASSES, RICHE EN CALCIUM et AVEC AJOUT DE VITAMINE D, fromage frais au LAIT écrémé pasteurisé 67.6%, fruits 9.7% (fraise, abricot, framboise, banane), CRÈME, sucre 8.4%, sirop de glucose-fructose, concentré des minéraux du LAIT, amidon modifié, correcteurs d'acidité (e330, e331), colorants (e120, e163, e160c, e161b), arômes, vitamine D
FR FROMAGE FRAIS SUCRÉ AUX FRUITS AVEC 3.4% DE MATIÈRES GRASSES -> fr:fr-fromage-frais-sucre-aux-fruits-avec-3-4-de-matieres-grasses

RICHE EN CALCIUM et AVEC AJOUT DE VITAMINE D -> fr:riche-en-calcium-et-avec-ajout-de-vitamine-d

fromage frais au LAIT écrémé pasteurisé -> fr:fromage-frais-au-lait-ecreme-pasteurise - percent: 67.6

fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 9.7

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 8.4

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

concentré des minéraux du LAIT -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

correcteurs d'acidité -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

e331 -> en:e331 - vegan: yes - vegetarian: yes

colorants -> en:colour

e120 -> en:e120 - vegan: no - vegetarian: no

e163 -> en:e163 - vegan: yes - vegetarian: yes

e160c -> en:e160c - vegan: yes - vegetarian: yes

e161b -> en:e161b - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

vitamine D -> en:vitamin-d

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.7, rounded value: 9.7)

Negative points: 5

Energy: 1 / 10 (value: 473, rounded value: 473)

Sugars: 2 / 10 (value: 13, rounded value: 13)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Petit-Suisse with fruits
Energy	473 kj (113 kcal)	237 kj (56 kcal)	+18%
Fat	3.4 g	1.7 g	+38%
Saturated fat	2.2 g	1.1 g	+43%
Carbohydrates	14 g	7 g	+20%
Sugars	13 g	6.5 g	+24%
Fiber	0.4 g	0.2 g	+122%
Proteins	6.6 g	3.3 g	+8%
Salt	0.09 g	0.045 g	-24%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.7 %	9.7 %

Serving size: 50g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 85/100)

Category: Petit-Suisse like fresh cream cheese, plain, around 9% fat

PEF environmental score: 0.24 (the lower the score, the lower the impact)
including impact on climate change: 2.35 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.3 %
Processing	11.6 %
Packaging	6.3 %
Transportation	6.0 %
Distribution	3.7 %
Consumption	1.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Fromage frais aux fruits - Boni - 600 g

Life cycle analysis score: 85
Sum of bonuses and maluses: -15

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

235 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.2 %
Processing	5.5 %
Packaging	7.7 %
Transportation	7.8 %
Distribution	1.5 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on October 17, 2020, 3:33:16 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 3:48:54 PM CET by packbot.
Product page also edited by charlesnepote, inf, openfoodfacts-contributors, thefilou, yuka.sY2b0xO6T85zoF3NwEKvlmhJToeDphLOGgTUk0KXxf7RLobxXtZC76fmH6o, yuka.sY2b0xO6T85zoF3NwEKvlmxsDseBhCr7DD7UyUGH1PqxCbW4WvR10LLdAqs, yuka.sY2b0xO6T85zoF3NwEKvlnxZVtX0vx7KJkHvu12b7N3eDo7SbfhdurfLLKs.

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Fromage frais aux fruits - Boni - 600 g