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Galettes au beurre - null

Galettes au beurre - null

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Barcode:
5400141604535(EAN / EAN-13)

Brands: Null

Categories: Snacks, Sweet snacks, Biscuits and cakes, Crêpes and galettes, Biscuits, Shortbread cookies, Galettes

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Countries where sold: Belgium

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 24/55

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      Calories

      5/10 points (1724kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (31g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.43g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 24 (24 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Galettes
    Energy 1,724 kj
    (412 kcal)
    +60%
    Fat 15 g +91%
    Saturated fat 9.2 g +143%
    Carbohydrates 63 g +67%
    Sugars 31 g +426%
    Fiber 1.2 g -53%
    Proteins 5.6 g -20%
    Salt 0.43 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    41 ingredients


    nl botergaletten - tarwebloem (gluten), suiker, 18% boter (melk), eieren, rijsmiddel (e500ii), vanillinesuiker (suiker, vanilla-aroma), zout, kan sporen van gluten (rogge, haver), soy en noten (almond-, hazel-, cashew-, pecan - in macadamianoten) bevatten, fr butter cakes - wheat flour (gluten), sugar, 18% butter (milk), eggs, baking powder (e500ii), vanilla sugar (sugar, vanilla flavour), salt, may contain traces of gluten (rye, oats), soya and nuts (almonds, hazelnuts, cashews, pecans and macadamia nuts)
    Allergens: Gluten, Milk, Nuts
    Traces: Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:nl-botergaletten, fr:tarwebloem, fr:suiker, fr:boter, fr:melk, fr:eieren, fr:rijsmiddel, fr:vanillinesuiker, fr:suiker, fr:vanille-aroma, fr:zout, fr:kan-sporen-van-gluten, fr:rogge, fr:haver, fr:soja-en-noten, fr:amandel, fr:hazel, fr:cashew, fr:pecan, fr:en-macadamianoten, fr:bevatten, fr:fr-galettes-au-beurre, fr:ceufs, fr:de-soja-et-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:nl-botergaletten, fr:tarwebloem, fr:suiker, fr:boter, fr:melk, fr:eieren, fr:rijsmiddel, fr:vanillinesuiker, fr:suiker, fr:vanille-aroma, fr:zout, fr:kan-sporen-van-gluten, fr:rogge, fr:haver, fr:soja-en-noten, fr:amandel, fr:hazel, fr:cashew, fr:pecan, fr:en-macadamianoten, fr:bevatten, fr:fr-galettes-au-beurre, fr:ceufs, fr:de-soja-et-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NL BOTERGALETTEN, TARWEbloem, suiker, boter 18% (MELK), EIEREN, rijsmiddel (e500ii), vanillinesuiker (suiker, vanille-aroma), zout, KAN SPOREN VAN GLUTEN (ROGGE, HAVER), SOJA EN NOTEN (AMANDEL, HAZEL, CASHEW, PECAN, EN MACADAMIANOTEN), BEVATTEN, FR GALETTES AU BEURRE, Farine de BLÉ, sucre, beurre 18%, CEUFS, poudre à lever (e500ii), sucre vanilliné (sucre, arôme de vanille), sel (SEIGLE, AVOINE), DE SOJA et DE FRUITS À COQUE (AMANDES, NOISETTES, NOIX DE CAJOU, NOIX DE PÉCAN, NOIX DE MACADAMIA)
    1. NL BOTERGALETTEN -> fr:nl-botergaletten
    2. TARWEbloem -> fr:tarwebloem
    3. suiker -> fr:suiker
    4. boter -> fr:boter - percent: 18
      1. MELK -> fr:melk
    5. EIEREN -> fr:eieren
    6. rijsmiddel -> fr:rijsmiddel
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    7. vanillinesuiker -> fr:vanillinesuiker
      1. suiker -> fr:suiker
      2. vanille-aroma -> fr:vanille-aroma
    8. zout -> fr:zout
    9. KAN SPOREN VAN GLUTEN -> fr:kan-sporen-van-gluten
      1. ROGGE -> fr:rogge
      2. HAVER -> fr:haver
    10. SOJA EN NOTEN -> fr:soja-en-noten
      1. AMANDEL -> fr:amandel
      2. HAZEL -> fr:hazel
      3. CASHEW -> fr:cashew
      4. PECAN -> fr:pecan
      5. EN MACADAMIANOTEN -> fr:en-macadamianoten
    11. BEVATTEN -> fr:bevatten
    12. FR GALETTES AU BEURRE -> fr:fr-galettes-au-beurre
    13. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 18
    16. CEUFS -> fr:ceufs
    17. poudre à lever -> en:raising-agent
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    18. sucre vanilliné -> fr:sucre-vanilline - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. arôme de vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      1. SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
      2. AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    20. DE SOJA et DE FRUITS À COQUE -> fr:de-soja-et-de-fruits-a-coque
      1. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      3. NOIX DE CAJOU -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055
      4. NOIX DE PÉCAN -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026
      5. NOIX DE MACADAMIA -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by alexfauquette, annelotte, gluten-scan, off.78848eac-728f-40dd-841d-78948c32f63d, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhUfeOX5phSaCh7tgV-bndySLcbMTtty0NPKI6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.