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paté - Colruyt

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Barcode: 5400141887754 (EAN / EAN-13)

Brands: Colruyt

Stores: Colruyt

Countries where sold: Belgium

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Health

Ingredients

  • icon

    151 ingredients

    colruyt 14241 gekruide parté puts zucchini, paprika in tomaat-32.4% varkenslever, 23.9% varkensvlees, gecondenseerde volle melk, 6.7% tomato, varkensvel, water, 2.9% zucchini, eieren, zetmeel, 1.2% rode en groene paprika's, uien, zout, selderu mushrooms, soja-eiwitten, specerijen, peterselie, suiker, 0.1% provençaalse kruiden, plantaardige olien en vetten (palmvet, koolzaadolie, kokosolia), maltodextrin, peceri-extract, aroma, weipoeder (melk), varkensgelatine, glucosestroop, conserveermiddelen (e202, e250, e270), stabilizer (e450), antioxidanten (e300, e301, e316, e330), voedingszuren (e296, e260, e270, e330, e334), vitamins (a, d), emulgatoren e322 (soy), e471), leurstoffen (e150d, e160a, e160c), geleermiddel (e401), smaakversterker (e631), garnituur water, gelatine, sorbitolstroop, glucosestroop out, soja-eiwitten, smaakversterker (e631), conserveermiddelen (e260, e270), kleurstoffen (e150c, e160c), kan sporen van duten (tarwe) mnerd bevatten,/paté seasoned with zucchini, peppers and tomatoes-32.4% pork liver, 23.9% pork meat ncentrated whole milk, 6.7% tomatoes, pork fat, water, 2.9% zucchini, ceufs, starch, 1.2% red and green peppers, onions, salt, celeri ampignons, soy proteins, spices, parsley, sugar, 0.1% herbs of provence, vegetable oils and fats (palm fat, rapeseed oil, coconut island), maltodextrin, spice extract, flavor, powdered dedoserum (lat), pork gelatin, glucose syrup, preservatives (e202, 50, e270), stabilizer (e450), antioxidants (e300, e301, e316, e330), acidifiers (e296, e260, e270, e330, e334), vitamins (a, d), emulsifiers 22 (soy), e471), colorams (e150d, e160a, e160c), gelling agent (e401), flavor enhancer (e631), gamiture-water gelatin, sorbitol syrup, glucose op, soy protein ser, flavor enhancer (e631), preservatives (e260, e270), dyes (e150c, e160c), may contain gluten (ble) and mustard ces, middelde voedingswaarde eur nutritional average * energy: 1014 kj/
    Allergens: Celery, Milk, Soybeans
    Traces: Gluten, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E401 - Sodium alginate
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: E428, fr:Graisse de porc, Pork gelatin

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, fr:Graisse de porc, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Colruyt 14241 Gekruide parté met courgette, paprika en tomaat-32.4% varkenslever, varkensvlees 23.9%, gecondenseerde volle MELK, tomaten 6.7%, varkensvel, water, courgettes 2.9%, EIEREN, zetmeel, rode en groene paprika's 1.2%, uien, zout, SELDERU champignons, SOJA-eiwitten, specerijen, peterselie, suiker, Provençaalse kruiden 0.1%, plantaardige olien en vetten (palmvet, koolzaadolie, kokosolie), maltodextrine, peceri-extract, aroma, weipoeder (MELK), varkensgelatine, glucosestroop, conserveermiddelen (e202, e250, e270), stabilisator (e450), antioxidanten (e300, e301, e316, e330), voedingszuren (e296, e260, e270, e330, e334), vitamines, vitamine A, vitamine D, emulgatoren e322, e471, leurstoffen (e150d, e160a, e160c), geleermiddel (e401), smaakversterker (e631), Garnituur Water, gelatine, sorbitolstroop, glucosestroop out, SOJA-eiwitten, smaakversterker (e631), conserveermiddelen (e260, e270), kleurstoffen (e150c, e160c), Kan sporen van duten (tarwe), mn mosterd bevatten, Paté assaisonné aux courgettes, poivrons et tomates-32.4% foie de porc, viande de porc LAIT entier ncentré 23.9%, tomates 6.7%, graisse de porc, eau, courgettes 2.9%, CEUFS, amidon, poivrons rouge 1.2%, poivrons vert, oignons, sel, CELERI ampignons, protéines de SOJA, épices, persil, sucre, herbes de Provence 0.1%, huiles et graisses végétales (graisse de palme, huile de colza, ile de coco), maltodextrine, extrait d'épice, arôme, ladosérum en poudre (LAT), gélatine de porc, sirop de glucose, conservateurs (e202, 50, e270), stabilisant (e450), antioxydants (e300, e301, e316, e330), acidifiants (e296, e260, e270, e330, e334), vitamines, vitamine A, vitamine D, emulsifiants 22, e471, colorams (e150d, e160a, e160c), gélifiant (e401), exhausteur de goût (e631), Gamiture-Eau gelatine, sirop de sorbitol, op de glucose, ser protéines de SOJA, exhausteur de goût (e631), conservateurs (e260, e270), colorants (e150c, e160c), de moutarde, MIDDELDE VOEDINGSWAARDE EUR NUTRITIONNELLE MOYENNE * Energie (1014 kJ)
    1. Colruyt 14241 Gekruide parté met courgette -> fr:colruyt-14241-gekruide-parte-met-courgette
    2. paprika en tomaat-32.4% varkenslever -> fr:paprika-en-tomaat-32-4-varkenslever
    3. varkensvlees -> fr:varkensvlees - percent: 23.9
    4. gecondenseerde volle MELK -> fr:gecondenseerde-volle-melk
    5. tomaten -> fr:tomaten - percent: 6.7
    6. varkensvel -> fr:varkensvel
    7. water -> fr:water
    8. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 2.9
    9. EIEREN -> fr:eieren
    10. zetmeel -> fr:zetmeel
    11. rode en groene paprika's -> fr:rode-en-groene-paprika-s - percent: 1.2
    12. uien -> fr:uien
    13. zout -> fr:zout
    14. SELDERU champignons -> fr:selderu-champignons
    15. SOJA-eiwitten -> fr:soja-eiwitten
    16. specerijen -> fr:specerijen
    17. peterselie -> fr:peterselie
    18. suiker -> fr:suiker
    19. Provençaalse kruiden -> fr:provencaalse-kruiden - percent: 0.1
    20. plantaardige olien en vetten -> fr:plantaardige-olien-en-vetten
      1. palmvet -> fr:palmvet
      2. koolzaadolie -> fr:koolzaadolie
      3. kokosolie -> fr:kokosolie
    21. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    22. peceri-extract -> fr:peceri-extract
    23. aroma -> fr:aroma
    24. weipoeder -> fr:weipoeder
      1. MELK -> fr:melk
    25. varkensgelatine -> fr:varkensgelatine
    26. glucosestroop -> fr:glucosestroop
    27. conserveermiddelen -> fr:conserveermiddelen
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. e250 -> en:e250 - vegan: yes - vegetarian: yes
      3. e270 -> en:e270 - vegan: yes - vegetarian: yes
    28. stabilisator -> fr:stabilisator
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    29. antioxidanten -> fr:antioxidanten
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. e301 -> en:e301 - vegan: yes - vegetarian: yes
      3. e316 -> en:e316 - vegan: yes - vegetarian: yes
      4. e330 -> en:e330 - vegan: yes - vegetarian: yes
    30. voedingszuren -> fr:voedingszuren
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes
      2. e260 -> en:e260 - vegan: yes - vegetarian: yes
      3. e270 -> en:e270 - vegan: yes - vegetarian: yes
      4. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. e334 -> en:e334 - vegan: yes - vegetarian: yes
    31. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    32. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes
    33. vitamine D -> en:vitamin-d
    34. emulgatoren e322 -> fr:emulgatoren-e322
    35. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    36. leurstoffen -> fr:leurstoffen
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes
      2. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e160c -> en:e160c - vegan: yes - vegetarian: yes
    37. geleermiddel -> fr:geleermiddel
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
    38. smaakversterker -> fr:smaakversterker
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    39. Garnituur Water -> fr:garnituur-water
    40. gelatine -> en:e428 - vegan: no - vegetarian: no
    41. sorbitolstroop -> fr:sorbitolstroop
    42. glucosestroop out -> fr:glucosestroop-out
    43. SOJA-eiwitten -> fr:soja-eiwitten
    44. smaakversterker -> fr:smaakversterker
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    45. conserveermiddelen -> fr:conserveermiddelen
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes
    46. kleurstoffen -> fr:kleurstoffen
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes
      2. e160c -> en:e160c - vegan: yes - vegetarian: yes
    47. Kan sporen van duten -> fr:kan-sporen-van-duten
      1. tarwe -> fr:tarwe
    48. mn mosterd bevatten -> fr:mn-mosterd-bevatten
    49. Paté assaisonné aux courgettes -> fr:pate-assaisonne-aux-courgettes
    50. poivrons et tomates-32.4% foie de porc -> fr:poivrons-et-tomates-32-4-foie-de-porc
    51. viande de porc LAIT entier ncentré -> fr:viande-de-porc-lait-entier-ncentre - percent: 23.9
    52. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6.7
    53. graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no
    54. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    55. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 2.9
    56. CEUFS -> fr:ceufs
    57. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    58. poivrons rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 1.2
    59. poivrons vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085
    60. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    61. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    62. CELERI ampignons -> fr:celeri-ampignons
    63. protéines de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    64. épices -> en:spice - vegan: yes - vegetarian: yes
    65. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    66. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    67. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent: 0.1
    68. huiles et graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. ile de coco -> fr:ile-de-coco
    69. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    70. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes
    71. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    72. ladosérum en poudre -> fr:ladoserum-en-poudre
      1. LAT -> fr:lat
    73. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
    74. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    75. conservateurs -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. 50 -> fr:50
      3. e270 -> en:e270 - vegan: yes - vegetarian: yes
    76. stabilisant -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    77. antioxydants -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. e301 -> en:e301 - vegan: yes - vegetarian: yes
      3. e316 -> en:e316 - vegan: yes - vegetarian: yes
      4. e330 -> en:e330 - vegan: yes - vegetarian: yes
    78. acidifiants -> en:acid
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes
      2. e260 -> en:e260 - vegan: yes - vegetarian: yes
      3. e270 -> en:e270 - vegan: yes - vegetarian: yes
      4. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. e334 -> en:e334 - vegan: yes - vegetarian: yes
    79. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    80. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes
    81. vitamine D -> en:vitamin-d
    82. emulsifiants 22 -> fr:emulsifiants-22
    83. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    84. colorams -> fr:colorams
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes
      2. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e160c -> en:e160c - vegan: yes - vegetarian: yes
    85. gélifiant -> en:gelling-agent
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
    86. exhausteur de goût -> en:flavour-enhancer
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    87. Gamiture-Eau gelatine -> fr:gamiture-eau-gelatine
    88. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes
    89. op de glucose -> fr:op-de-glucose
    90. ser protéines de SOJA -> fr:ser-proteines-de-soja
    91. exhausteur de goût -> en:flavour-enhancer
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    92. conservateurs -> en:preservative
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes
    93. colorants -> en:colour
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes
      2. e160c -> en:e160c - vegan: yes - vegetarian: yes
    94. de moutarde -> en:mustard - ciqual_food_code: 11013
    95. MIDDELDE VOEDINGSWAARDE EUR NUTRITIONNELLE MOYENNE * Energie -> fr:middelde-voedingswaarde-eur-nutritionnelle-moyenne-energie
      1. 1014 kJ -> fr:1014-kj

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.7 %

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Product added on by inf
Last edit of product page on by annelotte.
Product page also edited by roboto-app.

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