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Mayonnaise - Select Horeca - 870g

Mayonnaise - Select Horeca - 870g

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Barcode: 5400155068835 (EAN / EAN-13)

Quantity: 870g

Brands: Select Horeca

Categories: Condiments, Sauces, Mayonnaises, Light mayonnaises, Groceries

Origin of ingredients: Belgium

Manufacturing or processing places: Belgique

EMB code: MAHOSS1TU-08118-VT185

Stores: Métro

Countries where sold: Belgium

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Health

Ingredients

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    27 ingredients


    French: huile de colza 79%, eau , jaune d'oeuf 8%, sel, vinaigre, sucre, moutarde de Dijon (moutarde, sulfite) (eau, épices (moutarde), vinaigre, sel, antioxydant (E224), acidifiant (E330)), conservateurs (E202, E211), épaississants (E412, E415), épices, antioxydant (E385).
    Allergens: Eggs, Mustard, Sulphur dioxide and sulphites
    Traces: Celery, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    huile de colza 79%, eau, _jaune d'oeuf_ 8%, sel, vinaigre, sucre, moutarde de Dijon (_moutarde_, _sulfite_, eau, épices (_moutarde_), vinaigre, sel, antioxydant (e224), acidifiant (e330)), conservateurs (e202, e211), épaississants (e412, e415), épices, antioxydant (e385)
    1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 79 - percent: 79 - percent_max: 79
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 13
    3. _jaune d'oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    7. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      1. _moutarde_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      2. _sulfite_ -> en:sulfite - percent_min: 0 - percent_max: 1.3
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667
      4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
        1. _moutarde_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      5. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.371428571428571
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.371428571428571
      8. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.325
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
    8. conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.16666666666667
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08333333333333
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.85714285714286
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928571428571429
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
    11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.44444444444444
      1. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44444444444444

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 79

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 79, rounded value: 79)

    Negative points: 18

    • Energy: 9 / 10 (value: 3046, rounded value: 3046)
    • Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (18 - 2)

    Nutri-Score: D

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    Sugars in low quantity (0.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15g)
    Compared to: Light mayonnaises
    Energy 3,046 kj
    (728 kcal)
    457 kj
    (109 kcal)
    +156%
    Fat 80 g 12 g +189%
    Saturated fat 5.6 g 0.84 g +90%
    Carbohydrates 0.5 g 0.075 g -94%
    Sugars 0.3 g 0.045 g -91%
    Fiber ? ?
    Proteins 1.5 g 0.225 g +129%
    Salt 1 g 0.15 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 79 % 79 %
Serving size: 15g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by jiphi
Last edit of product page on by aleene.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.UlBFOE43VVEvdFFGbThjdTVnbk4xY2wwbDdTSUFIbTVkY2tOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.