Hachis Parmentier, Surgelé – Bloc cvba – 1 Kg

Hachis Parmentier, Surgelé - Product - fr

Hachis Parmentier, Surgelé – Bloc cvba – 1 Kg

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Barcode:
5400247021397(EAN / EAN-13)

Common name: Plat cuisiné surgelé à base de purée de pommes de terre et de viande bovine cuisinée, le tout recouvert de chapelure

Quantity: 1 Kg

Packaging: Frozen, fr:Barquette carton vidée et étui carton à recycler, fr:Sachet plastique à jeter

Brands: Bloc cvba, Groupe Louis Delhaize, Winny

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Beef dishes, Combination Meals, Frozen ready-made meals, Microwave meals, Beef cottage pies, fr:Plats préparés à réchauffer au four traditionnel

Labels, certifications, awards: Made in France, fr:Info-Tri Point Vert

Manufacturing or processing places: Celtigel (Filiale Groupe Le Graët) - ZA des 4 Voies - 22170 Plélo, Côtes-d'Armor, Bretagne, France

Traceability code: FR 22.182.001 CE - Plélo (Côtes-d'Armor, France), EMB 22182 - Plélo (Côtes-d'Armor, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  0/10 points (331kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.7g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (4 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 g (Cet emballage contient environ 4 portions de 250 g))	Compared to: fr:plats-prepares-a-rechauffer-au-four-traditionnel
Energy	331 kj (79 kcal)	828 kj (198 kcal)	-51%
Fat	2.1 g	5.25 g	-76%
Saturated fat	1.1 g	2.75 g	-73%
Carbohydrates	10.5 g	26.2 g	-22%
Sugars	1.1 g	2.75 g	-55%
Fiber	?	?
Proteins	3.8 g	9.5 g	-39%
Salt	0.7 g	1.75 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	716 g	1,790 g

Serving size: 250 g (Cet emballage contient environ 4 portions de 250 g)

Ingredients

45 ingredients
French: PURÉE 68 % : eau, flocons de pommes de terre déshydratées (pommes de terre, émulsifiant : E471, stabilisant : E450, antioxydant : E304, extrait de curcuma), mix purée (sel, lactosérum en poudre, lait riche en matière grasse en poudre et lait écrémé en poudre, lactose, blanc d'œuf en poudre, arômes naturels), blanc d'œuf en poudre. FARCE DE VIANDE CUISINÉE 31 % : viande bovine 20 %, eau, oignons déshydratés, carottes, céleri, chapelure (farine de blé, sel), ail, mix texturant (fécule de pomme de terre, fibres de pousses de bambou, sel), aromates, arôme naturel, fibres végétales (blé et/ou soja), sel, épice. DÉCOR 1 % : chapelure (farine de blé, sel).

Allergens: Celery, Eggs, Gluten, Milk, Soybeans

Traces: Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Sesame seeds
- Ingredient information
  - Purée: 68.0%
  - — Water: 68.0% (estimate)
  - Potato: 16.0% (estimate)
  - — Potato: 8.0% (estimate)
  - — Emulsifier: 4.0% (estimate)
  - —— E471: 4.0% (estimate)
  - — Stabiliser: 2.0% (estimate)
  - —— E450-stabilizer: 2.0% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E304: < 2% (estimate)
  - — E100: < 2% (estimate)
  - mix-puree: 8.0% (estimate)
  - — Salt: 4.0% (estimate)
  - — Whey powder: 2.0% (estimate)
  - — lait-riche-en-matiere-grasse-en-poudre: < 2% (estimate)
  - — Skimmed milk powder: < 2% (estimate)
  - — Lactose: < 2% (estimate)
  - — Powdered egg white: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - Powdered egg white: 4.0% (estimate)
  - farce-de-viande-cuisinee: 31.0%
  - — Beef meat: 20.0%
  - Water: < 2% (estimate)
  - Dehydrated onion: < 2% (estimate)
  - Carrot: < 2% (estimate)
  - Celery: < 2% (estimate)
  - Breadcrumbs: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - mix-texturant: < 2% (estimate)
  - — Potato starch: < 2% (estimate)
  - — Bamboo shoot fiber: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Vegetable fiber: < 2% (estimate)
  - — Wheat: < 2% (estimate)
  - — Soya: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Coating: 1.0%
  - — Breadcrumbs: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - Salt: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Whey

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E304

Non-vegan
Non-vegan ingredients: Whey powder, Skimmed milk powder, Lactose, Powdered egg white, Powdered egg white, Beef meat
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: PURÉE 68% (eau), pommes de terre (pommes de terre, émulsifiant (e471), stabilisant (e450), antioxydant (e304), extrait de curcuma), mix purée (sel, _lactosérum_ en poudre, _lait_ riche en matière grasse en poudre, _lait_ écrémé en poudre, _lactose_, blanc d'_œuf_ en poudre, arômes naturels), blanc d'_œuf_ en poudre, FARCE DE VIANDE CUISINÉE 31% (viande bovine 20%), eau, oignons déshydratés, carottes, _céleri_, chapelure (farine de _blé_, sel), ail, mix texturant (fécule de pomme de terre, fibres de pousses de bambou, sel), aromates, arôme naturel, fibres végétales (_blé_, _soja_), sel, épice, DÉCOR 1% (chapelure, farine de _blé_), sel
PURÉE -> en:puree – vegan: maybe – vegetarian: maybe – percent: 68

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

pommes de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003

pommes de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003

émulsifiant -> en:emulsifier

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe

stabilisant -> en:stabiliser

e450 -> en:e450-stabilizer – vegan: yes – vegetarian: yes

antioxydant -> en:antioxidant

e304 -> en:e304 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe

extrait de curcuma -> en:e100 – vegan: yes – vegetarian: yes

mix purée -> fr:mix-puree

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

_lactosérum_ en poudre -> en:whey-powder – vegan: no – vegetarian: maybe

_lait_ riche en matière grasse en poudre -> fr:lait-riche-en-matiere-grasse-en-poudre

_lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054

_lactose_ -> en:lactose – vegan: no – vegetarian: yes

blanc d'_œuf_ en poudre -> en:powdered-egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22004

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe

blanc d'_œuf_ en poudre -> en:powdered-egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22004

FARCE DE VIANDE CUISINÉE -> fr:farce-de-viande-cuisinee – percent: 31

viande bovine -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent: 20

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

oignons déshydratés -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009

_céleri_ -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055

chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

mix texturant -> fr:mix-texturant

fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

fibres de pousses de bambou -> en:bamboo-shoot-fiber – vegan: yes – vegetarian: yes

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

aromates -> en:spice – vegan: yes – vegetarian: yes

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe

fibres végétales -> en:vegetable-fiber – vegan: yes – vegetarian: yes

_blé_ -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

_soja_ -> en:soya – vegan: yes – vegetarian: yes

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

épice -> en:spice – vegan: yes – vegetarian: yes

DÉCOR -> en:coating – vegan: maybe – vegetarian: maybe – percent: 1

chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Environment

Green-Score F

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 29/100)

Category: Shepherd's pie or cottage pie with meat

PEF environmental score: 1.09 (the lower the score, the lower the impact)
including impact on climate change: 11.03 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.2 %
Processing	4.3 %
Packaging	1.4 %
Transportation	1.6 %
Distribution	0.8 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Cardboard	Recycle	Low
Bag	Plastic	Discard	High

Green-Score for this product

Impact for this product: F (Score: 13/100)
Product: Hachis Parmentier, Surgelé – Bloc cvba – 1 Kg

Life cycle analysis score: 29
Sum of bonuses and maluses: -16

Final score: 13/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 5.7 km in a petrol car

1103 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	93.5 %
Processing	2.3 %
Packaging	1.7 %
Transportation	2.0 %
Distribution	0.3 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Cardboard) - In contact with food

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
PLELO - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on April 15, 2015, 6:51:33 PM CEST by tacite
Last edit of product page on July 23, 2024, 10:28:35 PM CEST by moon-rabbit.
Product page also edited by jacob80, packbot.

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Hachis Parmentier, Surgelé – Bloc cvba – 1 Kg

Hachis Parmentier, Surgelé – Bloc cvba – 1 Kg

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.1%)

Saturated fat in low quantity (1.1%)

Sugars in low quantity (1.1%)

Salt in moderate quantity (0.7%)

Nutrition facts

Ingredients

45 ingredients

Ingredient information

Purée: 68.0%

— Water: 68.0% (estimate)

Potato: 16.0% (estimate)

— Potato: 8.0% (estimate)

— Emulsifier: 4.0% (estimate)

—— E471: 4.0% (estimate)

— Stabiliser: 2.0% (estimate)

—— E450-stabilizer: 2.0% (estimate)

— Antioxidant: < 2% (estimate)

—— E304: < 2% (estimate)

— E100: < 2% (estimate)

mix-puree: 8.0% (estimate)

— Salt: 4.0% (estimate)

— Whey powder: 2.0% (estimate)

— lait-riche-en-matiere-grasse-en-poudre: < 2% (estimate)

— Skimmed milk powder: < 2% (estimate)

— Lactose: < 2% (estimate)

— Powdered egg white: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

Powdered egg white: 4.0% (estimate)

farce-de-viande-cuisinee: 31.0%

— Beef meat: 20.0%

Water: < 2% (estimate)

Dehydrated onion: < 2% (estimate)

Carrot: < 2% (estimate)

Celery: < 2% (estimate)

Breadcrumbs: < 2% (estimate)

— Wheat flour: < 2% (estimate)

— Salt: < 2% (estimate)

Garlic: < 2% (estimate)

mix-texturant: < 2% (estimate)

— Potato starch: < 2% (estimate)

— Bamboo shoot fiber: < 2% (estimate)

— Salt: < 2% (estimate)

Spice: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Vegetable fiber: < 2% (estimate)

— Wheat: < 2% (estimate)

— Soya: < 2% (estimate)

Salt: < 2% (estimate)

Spice: < 2% (estimate)

Coating: 1.0%

— Breadcrumbs: < 2% (estimate)

— Wheat flour: < 2% (estimate)

Salt: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E304 - Fatty acid esters of ascorbic acid