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Saint Paulin (23% M.G) - Winny - 250 g

Saint Paulin (23% M.G) - Winny - 250 g

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Barcode:
5400247026552(EAN / EAN-13)

Common name: Fromage au lait pasteurisé

Quantity: 250 g

Packaging: Plastic, Tray

Brands: Winny

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Uncooked pressed cheeses, Pasteurized cheeses, Saint-Paulin cheese

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Vendée, France

Traceability code: EMB 85128 - Luçon (Vendée, France), FR 85.128.001 CE - Luçon (Vendée, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

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- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Ingredients

10 ingredients

French: Lait de vache pasteurisé, sel, ferments lactiques, coagulant, plastifiant alimentaire (colorant de croûte : E160b, conservateur : E235). Croûte non consommable.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:plastifiant-alimentaire
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:plastifiant-alimentaire
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Lait de vache pasteurisé, sel, ferments lactiques, coagulant, plastifiant alimentaire (colorant de croûte (e160b), conservateur (e235)), Croûte non consommable
Lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16.6666666666667 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

coagulant -> en:coagulant - percent_min: 0 - percent_max: 25

plastifiant alimentaire -> fr:plastifiant-alimentaire - percent_min: 0 - percent_max: 20

colorant de croûte -> fr:colorant-de-la-croute - percent_min: 0 - percent_max: 20

e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

conservateur -> en:preservative - percent_min: 0 - percent_max: 10

e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Croûte non consommable -> en:inedible-crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Category: Saint-Paulin cheese, from cow's milk (semi-hard cheese)

PEF environmental score: 0.54 (the lower the score, the lower the impact)
including impact on climate change: 5.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.2 %
Processing	8.7 %
Packaging	4.0 %
Transportation	3.0 %
Distribution	1.6 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: Saint Paulin (23% M.G) - Winny - 250 g

Life cycle analysis score: 50
Sum of bonuses and maluses: -15

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.0 km in a petrol car

572 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Saint-Paulin cheese, from cow's milk (semi-hard cheese) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.3 %
Processing	7.7 %
Packaging	4.6 %
Transportation	3.7 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
LUCON - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 20, 2015, 9:17:46 PM CET by tacite
Last edit of product page on December 8, 2023, 9:25:29 AM CET by mariacastiel.
Product page also edited by packbot.

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Saint Paulin (23% M.G) - Winny - 250 g