Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Lasagne à la Bolognaise, Surgelé - Winny - 1 Kg

Lasagne à la Bolognaise, Surgelé - Winny - 1 Kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5400247026903 (EAN / EAN-13)

Common name: Plat cuisiné surgelé à base de pâtes et de viande bovine cuisinée dans une sauce tomate, le tout recouvert de béchamel et d'emmental

Quantity: 1 Kg

Packaging: Frozen, fr:Barquette carton vidée et étui carton à recycler, fr:Sachet plastique à jeter

Brands: Winny, Bloc cvba, Groupe Louis Delhaize

Categories: Meats and their products, Frozen foods, Meals, Pasta dishes, Meals with meat, Prepared lasagne, Beef dishes, Frozen ready-made meals, Meat lasagnas, Microwave meals, Bolognese lasagne, fr:Plats préparés à réchauffer au four traditionnel

Labels, certifications, awards: Made in France, fr:Info-Tri Point Vert

Manufacturing or processing places: Celtigel (Filiale Groupe Le Graët) - ZA des 4 Voies - 22170 Plélo, Côtes-d'Armor, Bretagne, France

Traceability code: FR 22.182.001 CE - Plélo (Côtes-d'Armor, France), EMB 22182 - Plélo (Côtes-d'Armor, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 6/55

    • icon

      Calories

      1/10 points (518kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/17

    • icon

      Proteins

      1/7 points (4.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (6 - 1)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 g (Cet emballage contient environ 4 portions de 250 g))
    Compared to: fr:plats-prepares-a-rechauffer-au-four-traditionnel
    Energy 518 kj
    (124 kcal)
    1,300 kj
    (311 kcal)
    -26%
    Fat 4.4 g 11 g -50%
    Saturated fat 1.6 g 4 g -61%
    Carbohydrates 16 g 40 g +17%
    Sugars 5.5 g 13.8 g +119%
    Fiber ? ?
    Proteins 4.2 g 10.5 g -33%
    Salt 0.8 g 2 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.308 % 26.308 %
    Carbon footprint from meat or fish 358 g 895 g
Serving size: 250 g (Cet emballage contient environ 4 portions de 250 g)

Ingredients

  • icon

    54 ingredients


    : SAUCE BOLOGNAISE 59 % : eau, viande bovine 10 %, concentré de tomates, carottes, amidon transformé, céleri, oignons déshydratés, vin blanc, sucre, concassé de tomates (cubes et jus de tomates, purée de tomates, acidifiant : E330, affermissant : E509), sel, ail, fibres végétales (blé et/ou soja), basilic, arôme naturel, aromate. SAUCE BÉCHAMEL 21 % : eau, préparation pour sauce blanche (lactosérum, amidon modifié de pommes de terre, farine de froment prégélatinisée, matière grasse laitière, sel, épices, stabilisants : E415 et E450, épaississant : E401, sucre), mix béchamel (farine de blé, lactosérum en poudre, lait riche en matière grasse en poudre, sel, épice), huile de tournesol. PÂTES 18 % : semoule de blé dur, eau, œuf entier en poudre, sel. DÉCOR 2 % : emmental.
    Allergens: Celery, Eggs, Gluten, Milk, Soybeans
    Traces: Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat, Whey, Milkfat, Whey powder, Whole egg, Emmental

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SAUCE BOLOGNAISE 59% (eau), viande bovine 10%, concentré de tomates, carottes, amidon transformé, _céleri_, oignons déshydratés, vin blanc, sucre, concassé de tomates (cubes et jus de tomates, purée de tomates, acidifiant (e330), affermissant (e509)), sel, ail, fibres végétales (_blé_, _soja_), basilic, arôme naturel, aromate, SAUCE BÉCHAMEL 21% (eau), préparation pour sauce blanche (_lactosérum_, amidon modifié de pommes de terre, farine de _froment_ prégélatinisée, matière grasse _laitière_, sel, épices, stabilisants (e415), e450, épaississant (e401), sucre), mix béchamel (farine de _blé_, _lactosérum_ en poudre, _lait_ riche en matière grasse en poudre, sel, épice), huile de tournesol, PÂTES 18% (semoule de _blé_ dur), eau, _œuf_ entier, sel, DÉCOR 2% (_emmental_)
    1. SAUCE BOLOGNAISE -> en:bolognese-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11114 - percent: 59
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 10
    3. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    5. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    7. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    8. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. concassé de tomates -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      1. cubes et jus de tomates -> fr:cubes-et-jus-de-tomates
      2. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      3. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      4. affermissant -> en:firming-agent
        1. e509 -> en:e509 - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    13. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
      1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. _soja_ -> en:soya - vegan: yes - vegetarian: yes
    14. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. aromate -> en:spice - vegan: yes - vegetarian: yes
    17. SAUCE BÉCHAMEL -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent: 21
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. préparation pour sauce blanche -> fr:preparation-pour-sauce-blanche
      1. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
      2. amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. farine de _froment_ prégélatinisée -> en:pre-gelatinized-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. matière grasse _laitière_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. épices -> en:spice - vegan: yes - vegetarian: yes
      7. stabilisants -> en:stabiliser
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      8. e450 -> en:e450 - vegan: yes - vegetarian: yes
      9. épaississant -> en:thickener
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes
      10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. mix béchamel -> fr:mix-bechamel
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      3. _lait_ riche en matière grasse en poudre -> fr:lait-riche-en-matiere-grasse-en-poudre
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. épice -> en:spice - vegan: yes - vegetarian: yes
    20. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    21. PÂTES -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 18
      1. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    22. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. DÉCOR -> en:coating - vegan: maybe - vegetarian: maybe - percent: 2
      1. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by jacob80.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.