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Paella surgelé – Winny – 1 kg

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Paella surgelé – Winny – 1 kg

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Barcode:
5400247026927(EAN / EAN-13)

Common name: Riz aux dés de filet de poulet, colin d'Alaska, moules, crevettes, chorizo et légumes, surgelé

Quantity: 1 kg

Packaging: Plastic, Bag, Frozen

Brands: Winny

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Rice dishes, Frozen ready-made meals, Paella

Manufacturing or processing places: Belgique

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

    • icon

      Energy

      1/10 points (534kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (4.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (5 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Paella
    Energy 534 kj
    (128 kcal)     		-9%
    Fat 4.1 g -7%
    Saturated fat 0.8 g -15%
    Carbohydrates 17 g +1%
    Sugars 1 g -17%
    Fiber 0.8 g -42%
    Proteins 4.9 g -28%
    Salt 1 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.445 %
    Carbon footprint from meat or fish 392 g

Ingredients

  • icon

    47 ingredients

    French: Riz jaune précuit 51,5% (eau, riz, curcuma), tomates 6,5%, poivrons rouges 6%, petits pois 5%, oignons 5%, eau, poulet 4,4% (viande de poulet 80%, eau, amidon modifié de tapioca, sel), colin d'Alaska (poisson) 4,2%, huile de colza, crevettes décortiquées 2%, moules 1,8%, purée de tomates, chorizo 1% (maigre et graisse de porc, sel, protéines de lait, épices, arômes, antioxydant : E301, conservateur : E250, colorant : E160a, E160c), sel, maltodextrine, poudre d'ail, extrait de levure, poudre de crevettes, poudre d'oignon, poudre d'extraits de poisson et de moules, poisson et crabe en poudre, épices et herbes, algue marine, amidon modifié de pommes de terre, arôme.
    Allergens: Crustaceans, Fish, Milk, Molluscs

    • Ingredient information

      • riz-jaune-precuit: 51.5%

      • — Water: 34.3% (estimate)

      • — Rice: 8.6% (estimate)

      • — Turmeric: 8.6% (estimate)

      • Tomato: 6.5%

      • Red bell pepper: 6.0%

      • Garden peas: 5.0%

      • Onion: 5.0%

      • Water: 4.7% (estimate)

      • Chicken: 4.4%

      • — Chicken meat: 3.5%

      • — Water: < 2% (estimate)

      • — Modified tapioca starch: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Alaska pollock: 4.2%

      • Colza oil: 2.4% (estimate)

      • Crevettes décortiquées: 2.0%

      • Mussel: 1.8%

      • Tomato purée: < 2% (estimate)

      • Chorizo: 1.0%

      • — maigre: < 2% (estimate)

      • — Graisse de porc: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Milk proteins: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E301: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E160a: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Shrimp powder: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Extrait de poisson: < 2% (estimate)

      • Mussel: < 2% (estimate)

      • Fish: < 2% (estimate)

      • Crab: < 2% (estimate)

      • Herbs and spices: < 2% (estimate)

      • Seaweed: < 2% (estimate)

      • Modified potato starch: < 2% (estimate)

      • Flavouring: < 2% (estimate)

  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E14XX - Modified Starch

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160c - Paprika extract

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Chicken meat, Alaska pollock, fr:Crevettes décortiquées, Mussel, Chorizo, fr:Graisse de porc, Milk proteins, Shrimp powder, fr:Extrait de poisson, Mussel, Fish, Crab

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken meat, Alaska pollock, fr:Crevettes décortiquées, Mussel, Chorizo, fr:Graisse de porc, Shrimp powder, fr:Extrait de poisson, Mussel, Fish, Crab

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Riz jaune précuit 51.5% (eau, riz, curcuma), tomates 6.5%, poivrons rouges 6%, petits pois 5%, oignons 5%, eau, poulet 4.4% (viande de poulet 3.52%, eau, amidon modifié de tapioca, sel), colin d'Alaska 4.2%, huile de colza, _crevettes_ décortiquées 2%, _moules_ 1.8%, purée de tomates, chorizo 1% (maigre, graisse de porc, sel, protéines de _lait_, épices, arômes, antioxydant (e301), conservateur (e250), colorant (e160a), e160c), sel, maltodextrine, ail, extrait de levure, poudre de _crevettes_, oignon, extraits de _poisson_, de _moules_, _poisson_, _crabe_, épices et herbes, algue marine, amidon modifié de pommes de terre, arôme
    1. Riz jaune précuit -> fr:riz-jaune-precuit – percent_min: 51.5 – percent: 51.5 – percent_max: 51.5
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 17.1666666666667 – percent_max: 51.5
      2. riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 25.75
      3. curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 17.1666666666667
    2. tomates -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 6.5 – percent: 6.5 – percent_max: 6.5
    3. poivrons rouges -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 6 – percent: 6 – percent_max: 6
    4. petits pois -> en:garden-peas – vegan: yes – vegetarian: yes – ciqual_food_code: 20072 – percent_min: 5 – percent: 5 – percent_max: 5
    5. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 5 – percent: 5 – percent_max: 5
    6. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4.4 – percent_max: 5
    7. poulet -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 4.4 – percent: 4.4 – percent_max: 4.4
      1. viande de poulet -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 3.52 – percent: 3.52 – percent_max: 3.52
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.293333333333333 – percent_max: 0.88
      3. amidon modifié de tapioca -> en:modified-tapioca-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.586666666666667
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.293333333333333
    8. colin d'Alaska -> en:alaska-pollock – vegan: no – vegetarian: no – ciqual_food_code: 26006 – percent_min: 4.2 – percent: 4.2 – percent_max: 3.86666666666666
    9. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 2 – percent_max: 2.71428571428571
    10. _crevettes_ décortiquées -> fr:crevettes-decortiquees – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent_min: 2 – percent: 2 – percent_max: 2
    11. _moules_ -> en:mussel – vegan: no – vegetarian: no – ciqual_food_code: 10014 – percent_min: 1.8 – percent: 1.8 – percent_max: 1.66666666666667
    12. purée de tomates -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 1 – percent_max: 1.32
    13. chorizo -> en:chorizo – vegan: no – vegetarian: no – ciqual_food_code: 30315 – percent_min: 1 – percent: 1 – percent_max: 1
      1. maigre -> fr:maigre – percent_min: 0 – percent_max: 1
      2. graisse de porc -> fr:graisse-de-porc – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0.5
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.333333333333333
      4. protéines de _lait_ -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.25
      5. épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2
      6. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.166666666666667
      7. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.166666666666667
        1. e301 -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.166666666666667
      8. conservateur -> en:preservative – percent_min: 0 – percent_max: 0.166666666666667
        1. e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.166666666666667
      9. colorant -> en:colour – percent_min: 0 – percent_max: 0.166666666666667
        1. e160a -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.166666666666667
      10. e160c -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.166666666666667
    14. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.288027210884354 – percent_max: 1
    15. maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0.233260073260074 – percent_max: 0.839382522239664
    16. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0.182749869178442 – percent_max: 0.762765193989683
    17. extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0.130021203286511 – percent_max: 0.699730856445142
    18. poudre de _crevettes_ -> en:shrimp-powder – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent_min: 0 – percent_max: 0.647871352711913
    19. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.609761273140624
    20. extraits de _poisson_ -> fr:extrait-de-poisson – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 0 – percent_max: 0.575885646855034
    21. de _moules_ -> en:mussel – vegan: no – vegetarian: no – ciqual_food_code: 10014 – percent_min: 0 – percent_max: 0.545575875967927
    22. _poisson_ -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 0 – percent_max: 0.518297082169531
    23. _crabe_ -> en:crab – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0.493616268732886
    24. épices et herbes -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.471179165608664
    25. algue marine -> en:seaweed – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 0.450693114930027
    26. amidon modifié de pommes de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.431914235141276
    27. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.414637665735625

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Product added on by tacite
Last edit of product page on by packbot.

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