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Emmental Râpé (28 % MG) – Bloc cvba – 200 g

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Emmental Râpé (28 % MG) – Bloc cvba – 200 g

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Barcode:
5400247027511(EAN / EAN-13)

Common name: Fromage industriel, à pâte pressée cuite, au lait de vache, râpé

Quantity: 200 g

Packaging: Fresh, Protective gas, fr:Sachet plastique

Brands: Bloc cvba, Groupe Louis Delhaize, Winny

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Hard cheeses, Emmentaler, Grated cheese, Grated emmentaler, Industrial cheese

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Origin of ingredients: European Union

Manufacturing or processing places: Fromagerie Le Centurion - FLC (Filiale Sodagral) - 9 Rue Blaise Pascal - ZI Les Portes du Nord - 62820 Libercourt, Pas-de-Calais, Nord-Pas-de-Calais, Fromager Savoyard (Filiale Sodagral) - Avenue de la Caronnière - ZI La Caronnière - 73800 Montmélian, Savoie, Rhône-Alpes, Fromagerie Mulin (Filiale Sodagral) - Lieu dit Champs Breland - 25170 Noironte, Doubs, Franche-Comté, France

Traceability code: FR 62.907.030 CE - Libercourt (Pas-de-Calais, France), FR 73.171.001 CE - Montmélian (Savoie, France), FR 25.427.001 CE - Noironte (Doubs, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 16/55
- Energy
  4/10 points (1546kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (19g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.6g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
- Proteins
  7/7 points (28g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be cheese for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be cheese.
  
  Nutritional score: 9 (16 - 7)
  
  Nutri-Score: C

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g (Cet emballage contient environ 10 portions de 20 g))	Compared to: Industrial cheese
Energy	1,546 kj (370 kcal)	309 kj (74 kcal)	+18%
Fat	28 g	5.6 g	+7%
Saturated fat	19 g	3.8 g	+5%
Carbohydrates	2 g	0.4 g	+38%
Sugars	< 0.5 g	< 0.1 g	-54%
Fiber	?	?
Proteins	28 g	5.6 g	+60%
Salt	0.6 g	0.12 g	-56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20 g (Cet emballage contient environ 10 portions de 20 g)

Ingredients

7 ingredients
French: Emmental 98 % (lait, sel, ferments lactiques, enzyme coagulante), anti-agglomérant (2 %) : fécule de pomme de terre.

Allergens: Milk
- Ingredient information
  - Emmental: 98.0%
  - — Milk: 97.1% (estimate)
  - — Salt: < 2% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Coagulating enzyme: < 2% (estimate)
  - Anti-caking agent: 2.0%
  - — Potato starch: 2.0% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Anti-caking agent

Ingredient: Salt

Ingredient: Starch

Ingredient: Cheese

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Emmental, Milk

Maybe vegetarian

Ingredients that may not be vegetarian: Coagulating enzyme

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Emmental 98% (_lait_, sel, _ferments lactiques_, enzyme coagulante), anti-agglomérant 2% (fécule de pomme de terre)
Emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent_min: 98 – percent: 98 – percent_max: 98

_lait_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 96.2 – percent_max: 98

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.6

_ferments lactiques_ -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.6

enzyme coagulante -> en:coagulating-enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.6

anti-agglomérant -> en:anti-caking-agent – percent_min: 2 – percent: 2 – percent_max: 2

fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 2 – percent_max: 2

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Emmental cheese, grated, from cow's milk

PEF environmental score: 0.57 (the lower the score, the lower the impact)
including impact on climate change: 6.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.2 %
Processing	7.2 %
Packaging	3.8 %
Transportation	2.9 %
Distribution	1.6 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Green-Score for this product

Impact for this product: D (Score: 33/100)
Product: Emmental Râpé (28 % MG) – Bloc cvba – 200 g

Life cycle analysis score: 48
Sum of bonuses and maluses: -15

Final score: 33/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

615 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, grated, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.3 %
Processing	6.3 %
Packaging	4.3 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
NOIRONTE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on January 7, 2015, 5:36:59 PM CET by tacite
Last edit of product page on February 11, 2022, 9:02:47 AM CET by packbot.
Product page also edited by jacob80, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Emmental Râpé (28 % MG) – Bloc cvba – 200 g

Emmental Râpé (28 % MG) – Bloc cvba – 200 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 16/55

Energy

Sugar

Saturated fat

Salt

Positive points: 7/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (28%)

Saturated fat in high quantity (19%)

Sugars in low quantity (0.5%)

Salt in moderate quantity (0.6%)

Nutrition facts

Ingredients

7 ingredients

Ingredient information

Emmental: 98.0%

— Milk: 97.1% (estimate)

— Salt: < 2% (estimate)

— Lactic ferments: < 2% (estimate)

— Coagulating enzyme: < 2% (estimate)

Anti-caking agent: 2.0%

— Potato starch: 2.0% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 33/100)

Carbon footprint

Equal to driving 3.2 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources