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4 Friands - Winny - 440 g

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4 Friands - Winny - 440 g

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Barcode:
5400247028372(EAN / EAN-13)

Common name: Pâte feuilletée garnie d'une farce à base de viande de porc

Quantity: 440 g

Packaging: Fresh, Protective gas, fr:Barquette et opercule plastique à jeter

Brands: Winny

Categories: Snacks, Meats and their products, Salty snacks, Appetizers, Meals, Fresh foods, Meals with meat, Fresh meals, Pork meals, Puff pastry meals, Friands, Meat in puff pastry, fr:Entrées chaudes

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages

Manufacturing or processing places: Charcuterie Pierre Schmidt (CAPS) - 21 Rue du Ried - Zone Artisanale - 67720 Weyersheim, Bas-Rhin, Alsace, France

Traceability code: FR 67.529.005 CE - Weyersheim (Bas-Rhin, France), EMB 67529 - Weyersheim (Bas-Rhin, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/55
- Energy
  4/10 points (1504kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (11g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 21 (21 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:entrees-chaudes
Energy	1,504 kj (359 kcal)	+42%
Fat	22 g	+32%
Saturated fat	11 g	+44%
Carbohydrates	31 g	+86%
Sugars	1.8 g	-28%
Fiber	?
Proteins	8.9 g	+15%
Salt	1.5 g	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.457 %
Carbon footprint from meat or fish	161.32 g

Ingredients

37 ingredients
French: Farine de blé, eau, viande de porc 21,8 %, margarine (huiles végétales raffinées (palme, colza), eau, émulsifiants : lécithine de tournesol - mono et diglycérides d'acides gras, acidifiant : acide citrique, colorant : caroténoïdes), gras de porc, sel, jaune d'œuf, oignons, vin blanc, lactose, protéines de pois, persil, stabilisants : triphosphates et diphosphates, protéines de lait, dextrose, fécule de pomme de terre, arômes, épices et plantes aromatiques, épaississant : gomme xanthane, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

Allergens: Eggs, Gluten, Milk

Traces: Mustard, Nuts
- Ingredient information
  - Wheat flour: 39.1% (estimate)
  - Water: 30.5% (estimate)
  - Pork meat: 21.8%
  - Margarine: 4.3% (estimate)
  - — Huile végétale raffinée: 2.2% (estimate)
  - —— Palm: < 2% (estimate)
  - —— Rapeseed: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Sunflower lecithin: < 2% (estimate)
  - — E471: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E160: < 2% (estimate)
  - Pork fat: 2.2% (estimate)
  - Salt: < 2% (estimate)
  - Egg yolk: < 2% (estimate)
  - Onion: < 2% (estimate)
  - White wine: < 2% (estimate)
  - Lactose: < 2% (estimate)
  - Pea protein: < 2% (estimate)
  - Parsley: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — Di- and triphosphates: < 2% (estimate)
  - Milk proteins: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Potato starch: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Herbs and spices: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E301: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E250: < 2% (estimate)

Food processing

Ultra-processed foods
14 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Pork meat, Pork fat, Egg yolk, Lactose, Milk proteins

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de _blé_, eau, viande de porc 21.8%, margarine (huiles végétales raffinées (palme, colza), eau, émulsifiants (lécithine de tournesol), mono- et diglycérides d'acides gras, acidifiant (acide citrique), colorant (caroténoïdes)), gras de porc, sel, jaune d'_œuf_, oignons, vin blanc, _lactose_, protéines de pois, persil, stabilisants (triphosphates et diphosphates), protéines de _lait_, dextrose, fécule de pomme de terre, arômes, épices et plantes aromatiques, épaississant (gomme xanthane), sucre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21.8 - percent_max: 56.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21.8 - percent_max: 39.1

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 21.8 - percent: 21.8 - percent_max: 21.8

margarine -> en:margarine - percent_min: 0 - percent_max: 21.8

huiles végétales raffinées -> fr:huile-vegetale-raffinee - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 21.8

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 21.8

colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.9

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 7.26666666666667

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.26666666666667

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.45

acidifiant -> en:acid - percent_min: 0 - percent_max: 4.36

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.36

colorant -> en:colour - percent_min: 0 - percent_max: 3.63333333333333

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.63333333333333

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 18.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.5

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.5

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5

protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.5

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.5

triphosphates et diphosphates -> en:di-and-triphosphates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.5

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Environment

Green-Score F

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 24/100)

Category: Meat in puff pastry

PEF environmental score: 1.32 (the lower the score, the lower the impact)
including impact on climate change: 13.16 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.4 %
Processing	4.2 %
Packaging	0.8 %
Transportation	1.3 %
Distribution	0.7 %
Consumption	2.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic	Discard	High

Green-Score for this product

Impact for this product: F (Score: 0/100)
Product: 4 Friands - Winny - 440 g

Life cycle analysis score: 24
Sum of bonuses and maluses: -25

Final score: 0/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 6.8 km in a petrol car

1316 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meat in puff pastry (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.2 %
Processing	2.3 %
Packaging	0.8 %
Transportation	1.7 %
Distribution	0.3 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
WEYERSHEIM - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 30, 2015, 3:40:47 PM CEST by tacite
Last edit of product page on February 11, 2022, 12:37:43 AM CET by packbot.
Product page also edited by big-brother, jacob80.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

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4 Friands - Winny - 440 g

4 Friands - Winny - 440 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 21/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (22%)

Saturated fat in high quantity (11%)

Sugars in low quantity (1.8%)

Salt in moderate quantity (1.5%)

Nutrition facts

Ingredients

37 ingredients

Ingredient information

Wheat flour: 39.1% (estimate)

Water: 30.5% (estimate)

Pork meat: 21.8%

Margarine: 4.3% (estimate)

— Huile végétale raffinée: 2.2% (estimate)

—— Palm: < 2% (estimate)

—— Rapeseed: < 2% (estimate)

— Water: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Sunflower lecithin: < 2% (estimate)

— E471: < 2% (estimate)

— Acid: < 2% (estimate)

—— E330: < 2% (estimate)

— Colour: < 2% (estimate)

—— E160: < 2% (estimate)

Pork fat: 2.2% (estimate)

Salt: < 2% (estimate)

Egg yolk: < 2% (estimate)

Onion: < 2% (estimate)

White wine: < 2% (estimate)

Lactose: < 2% (estimate)

Pea protein: < 2% (estimate)

Parsley: < 2% (estimate)

Stabiliser: < 2% (estimate)

— Di- and triphosphates: < 2% (estimate)

Milk proteins: < 2% (estimate)

Dextrose: < 2% (estimate)

Potato starch: < 2% (estimate)

Flavouring: < 2% (estimate)

Herbs and spices: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

Sugar: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E301: < 2% (estimate)

Preservative: < 2% (estimate)

— E250: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160 - Carotenoids

E250 - Sodium nitrite

E301 - Sodium ascorbate

E322 - Lecithins

E322i - Lecithin

E330 - Citric acid

E415 - Xanthan gum

E450 - Diphosphates

E451 - Triphosphates

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil