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Portions de Filet de Colin d'Alaska panées, Surgelées (5 Portions) - Winny - 800 g

Portions de Filet de Colin d'Alaska panées, Surgelées (5 Portions) - Winny - 800 g

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Barcode: 5400247029553 (EAN / EAN-13)

Common name: Portions de filet de colin d'Alaska panées

Quantity: 800 g

Packaging: Frozen, fr:Sachet plastique

Brands: Winny, Bloc cvba, Groupe Louis Delhaize

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Meals, Fish fillets, Fish preparations, Breaded products, Breaded fish, Breaded hake fish

Labels, certifications, awards: Green Dot, fr:Eco-Emballages, fr:Sans arête
Green Dot

Origin of ingredients: Northwest Pacific Ocean, Northeast Pacific Ocean, fr:Océan Pacifique

Manufacturing or processing places: The Seafood Processor GmbH (TSP) - Schmiedestraße 16 - 26632 Ihlow, Basse-Saxe, Allemagne

Traceability code: DE NI 10959 EG

Stores: Cora

Countries where sold: France

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      1/10 points (508kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      5/7 points (12.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (5 - 5)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Breaded hake fish
    Energy 508 kj
    (120 kcal)
    -35%
    Fat 0.7 g -91%
    Saturated fat 0.2 g -77%
    Carbohydrates 15.7 g +3%
    Sugars 0.3 g -70%
    Fiber ?
    Proteins 12.2 g -1%
    Salt 1 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    6 ingredients


    French: Filet de colin d'Alaska (68 %), farine de blé, eau, sel, épices, levure.
    Allergens: Fish, Gluten

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Alaskan Pollock fillet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Filet de _colin_ d'Alaska 68%, farine de _blé_, eau, sel, épices, levure
    1. Filet de _colin_ d'Alaska -> en:alaskan-pollock-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 68 - percent: 68 - percent_max: 68
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.4 - percent_max: 32
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25.6
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by tacite
Last edit of product page on by fix-serving-size-bot.
Product page also edited by desan, ecoscore-impact-estimator, jacob80, packbot, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.