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Madeleines aux oeufs frais - Winny - 250 g

Madeleines aux oeufs frais - Winny - 250 g

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Barcode: 5400247033543 (EAN / EAN-13)

Common name: Madeleines longues aux œufs frais

Quantity: 250 g

Packaging: Plastic, Tray, fr:Film plastique

Brands: Winny, Bloc cvba, Groupe Louis Delhaize

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Madeleines, Long madeleines

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: 17800 Pons, Charente-Maritime, Aquitaine-Limousin-Poitou-Charentes, France

Traceability code: EMB 17283A - Pons (Charente-Maritime, France)

Stores: Cora

Countries where sold: France

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Health

Ingredients

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    14 ingredients


    : Farine de blé, sucre, huile de colza, œufs frais 14 %, sirop de glucose, stabilisant : sorbitols, sirop de sucre inverti, poudres à lever : diphosphates et carbonates de sodium (amidon de blé), sel, arômes.
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_, sucre, huile de colza, _œufs_ frais 14%, sirop de glucose, stabilisant (sorbitols), sirop de sucre inverti, poudres à lever (diphosphates de sodium), carbonates de sodium (amidon de _blé_), sel, arômes
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 58
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 31.5
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 14 - percent_max: 28.6666666666667
    4. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 14
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    7. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 9.66666666666667
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.66666666666667
    9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.28571428571429
      1. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.28571428571429
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.3333333333333, rounded value: 21.3)

    Negative points: 15

    • Energy: 5 / 10 (value: 1770, rounded value: 1770)
    • Sugars: 7 / 10 (value: 31.5, rounded value: 31.5)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Long madeleines
    Energy 1,770 kj
    (420 kcal)
    -3%
    Fat 17.5 g -18%
    Saturated fat 1.5 g -56%
    Carbohydrates 59.5 g +8%
    Sugars 31.5 g +12%
    Fiber ?
    Proteins 6 g +5%
    Salt 0.6 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.333 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by jacob80, kiliweb, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvll1Netjb_A3hDjPQvBDV7diQEY3mYvRQx7nRDqs.

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