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Chocola's Crispy Cacao 125G - Hamlet

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Chocola's Crispy Cacao 125G - Hamlet

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Barcode: 5400265022802 (EAN / EAN-13)

Brands: Hamlet

Countries where sold: France

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Health

Ingredients

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    20 ingredients

    chocolate (sugar, cocoa, cocoa butter, cocoa powder, emulsifier: soy lecithin, flavoring: vanilla), crispy rice 11% [rice flour, sugar, malt extract (barley), salt, stabilizer: e170i, rapeseed oil, emulsifier [soy lecithin]
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Chocolat (sucre, cacao, beurre de cacao, cacao en poudre, émulsifiant (lécithine de soja), arôme (vanille)), riz croustillant 11% (farine de riz, sucre, extrait de malt (orge), sel, stabilisant (e170i), huile de colza, émulsifiant, lécithine de soja)
    1. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 89 - percent_max: 89
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.8333333333333 - percent_max: 43
      2. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 9.2 - percent_max: 43
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.75 - percent_max: 29.6666666666667
      4. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 22.25
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 17.8
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 17.8
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.8333333333333
        1. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.8333333333333
    2. riz croustillant -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 11 - percent: 11 - percent_max: 11
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.375 - percent_max: 11
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.5
      3. extrait de malt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
        1. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
      5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.15
        1. e170i -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.15
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.15
      8. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.15

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,226 kj
    (532 kcal)
    Fat 31 g
    Saturated fat 20 g
    Carbohydrates 52 g
    Sugars 43 g
    Fiber ?
    Proteins 7.6 g
    Salt 0.15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.075 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, yuka.ZllNQk12UThuZnNraXZZeHpnTDdwTU1rd2FDbFVueWJEK2MzSVE9PQ.

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