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BBQ & Mallows - - 8.8 oz

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BBQ & Mallows - - 8.8 oz

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Barcode: 5400265026510 (EAN / EAN-13)

Quantity: 8.8 oz

Labels, certifications, awards: Made in Belgium

Countries where sold: France

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Health

Ingredients

  • icon

    57 ingredients

    sirop de glucose-fructose, sucre, eau, gélatine de porc, dextrose, amidon de maïs, acidifiant: acide lactique, arôme, recommandé de conserver au sec eau frais, fabriqué en belgique, en confectionery - ingredients: glucose - fructose syrup, sugar, water, pig gelatin, dextrose, corn starch, acid: lactic acid, flavour, recommended to keep cool and dry, made in belgium, imported by: world wide imports ltd, unit 12, harvard hub, 1 stark drive, christchurch 8024, new zealand, www,worldwideimports, 12 de konfekt - zutaten: glukose-fruktose-sirup, zucker, wasser, schweinegelatine, xtrose, maisstärke, säuerungsmittel: milchsäure, aroma, empfehlung: kühl und trocken gern, hergestellt in belgien, it confetteria ingredienti: sciroppo di glucosio-fruttosio, lucchero, acqua, gelatina suina, destro si raccomanda di tenere in un ingredientes: jarabe de lificante: acido lattico, aroma, in belgio, es golosinas -

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Sirop-de-glucose-fructose, Sucre, Eau, Gelatine-de-porc, Amidon-de-mais, Acidifiant, Acide-lactique, Arome, Recommande-de-conserver-au-sec-eau-frais, Fabrique-en-belgique, En-confectionery, Ingredients, Pig-gelatin, Recommended-to-keep-cool-and-dry, Imported-by, Wide-imports-ltd, Unit-12, Harvard-hub, 1-stark-drive, Christchurch-8024, New-zealand, Www, Worldwideimports, 12-de-konfekt, Zutaten, Glukose-fruktose-sirup, Zucker, Wasser, Schweinegelatine, Xtrose, Maisstarke, Sauerungsmittel, Milchsaure, Empfehlung, Kuhl-und-trocken-gern, Hergestellt-in-belgien, It-confetteria-ingredienti, Sciroppo-di-glucosio-fruttosio, Lucchero, Acqua, Gelatina-suina, Destro-si-raccomanda-di-tenere-in-un-ingredientes, Jarabe-de-lificante, Acido-lattico, In-belgio, Es-golosinas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Sirop-de-glucose-fructose, Sucre, Eau, Gelatine-de-porc, Amidon-de-mais, Acidifiant, Acide-lactique, Arome, Recommande-de-conserver-au-sec-eau-frais, Fabrique-en-belgique, En-confectionery, Ingredients, Pig-gelatin, Recommended-to-keep-cool-and-dry, Imported-by, Wide-imports-ltd, Unit-12, Harvard-hub, 1-stark-drive, Christchurch-8024, New-zealand, Www, Worldwideimports, 12-de-konfekt, Zutaten, Glukose-fruktose-sirup, Zucker, Wasser, Schweinegelatine, Xtrose, Maisstarke, Sauerungsmittel, Milchsaure, Empfehlung, Kuhl-und-trocken-gern, Hergestellt-in-belgien, It-confetteria-ingredienti, Sciroppo-di-glucosio-fruttosio, Lucchero, Acqua, Gelatina-suina, Destro-si-raccomanda-di-tenere-in-un-ingredientes, Jarabe-de-lificante, Acido-lattico, In-belgio, Es-golosinas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sirop-de-glucose-fructose, Sucre, Eau, Gelatine-de-porc, Amidon-de-mais, Acidifiant, Acide-lactique, Arome, Recommande-de-conserver-au-sec-eau-frais, Fabrique-en-belgique, En-confectionery, Ingredients, Pig-gelatin, Recommended-to-keep-cool-and-dry, Imported-by, Wide-imports-ltd, Unit-12, Harvard-hub, 1-stark-drive, Christchurch-8024, New-zealand, Www, Worldwideimports, 12-de-konfekt, Zutaten, Glukose-fruktose-sirup, Zucker, Wasser, Schweinegelatine, Xtrose, Maisstarke, Sauerungsmittel, Milchsaure, Empfehlung, Kuhl-und-trocken-gern, Hergestellt-in-belgien, It-confetteria-ingredienti, Sciroppo-di-glucosio-fruttosio, Lucchero, Acqua, Gelatina-suina, Destro-si-raccomanda-di-tenere-in-un-ingredientes, Jarabe-de-lificante, Acido-lattico, In-belgio, Es-golosinas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sirop de glucose-fructose, sucre, eau, gélatine de porc, dextrose, amidon de maïs, acidifiant (acide lactique), arôme, recommandé de conserver au sec eau frais, fabriqué en belgique, en confectionery, ingredients (glucose-fructose syrup), sugar, water, pig gelatin, dextrose, corn starch, acid (lactic acid), flavour, recommended to keep cool and dry, imported by (wide imports ltd), unit 12, harvard hub, 1 stark drive, christchurch 8024, new zealand, www, worldwideimports, 12 de konfekt, zutaten (glukose-fruktose-sirup), zucker, wasser, schweinegelatine, xtrose, maisstärke, säuerungsmittel (milchsäure), aroma, empfehlung (kühl und trocken gern), hergestellt in belgien, it confetteria ingredienti (sciroppo di glucosio-fruttosio), lucchero, acqua, gelatina suina, destro si raccomanda di tenere in un ingredientes (jarabe de lificante), acido lattico, aroma, in belgio, es golosinas
    1. sirop de glucose-fructose -> en:sirop-de-glucose-fructose - percent_min: 2.08333333333333 - percent_max: 100
    2. sucre -> en:sucre - percent_min: 0 - percent_max: 50
    3. eau -> en:eau - percent_min: 0 - percent_max: 33.3333333333333
    4. gélatine de porc -> en:gelatine-de-porc - percent_min: 0 - percent_max: 25
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 16.6666666666667
    7. acidifiant -> en:acidifiant - percent_min: 0 - percent_max: 14.2857142857143
      1. acide lactique -> en:acide-lactique - percent_min: 0 - percent_max: 14.2857142857143
    8. arôme -> en:arome - percent_min: 0 - percent_max: 12.5
    9. recommandé de conserver au sec eau frais -> en:recommande-de-conserver-au-sec-eau-frais - percent_min: 0 - percent_max: 11.1111111111111
    10. fabriqué en belgique -> en:fabrique-en-belgique - percent_min: 0 - percent_max: 10
    11. en confectionery -> en:en-confectionery - percent_min: 0 - percent_max: 9.09090909090909
    12. ingredients -> en:ingredients - percent_min: 0 - percent_max: 8.33333333333333
      1. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8.33333333333333
    13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714
    15. pig gelatin -> en:pig-gelatin - percent_min: 0 - percent_max: 6.66666666666667
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.88235294117647
    18. acid -> en:acid - percent_min: 0 - percent_max: 5.55555555555556
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. recommended to keep cool and dry -> en:recommended-to-keep-cool-and-dry - percent_min: 0 - percent_max: 5
    21. imported by -> en:imported-by - percent_min: 0 - percent_max: 4.76190476190476
      1. wide imports ltd -> en:wide-imports-ltd - percent_min: 0 - percent_max: 4.76190476190476
    22. unit 12 -> en:unit-12 - percent_min: 0 - percent_max: 4.54545454545455
    23. harvard hub -> en:harvard-hub - percent_min: 0 - percent_max: 4.34782608695652
    24. 1 stark drive -> en:1-stark-drive - percent_min: 0 - percent_max: 4.16666666666667
    25. christchurch 8024 -> en:christchurch-8024 - percent_min: 0 - percent_max: 4
    26. new zealand -> en:new-zealand - percent_min: 0 - percent_max: 3.84615384615385
    27. www -> en:www - percent_min: 0 - percent_max: 3.7037037037037
    28. worldwideimports -> en:worldwideimports - percent_min: 0 - percent_max: 3.57142857142857
    29. 12 de konfekt -> en:12-de-konfekt - percent_min: 0 - percent_max: 3.44827586206897
    30. zutaten -> en:zutaten - percent_min: 0 - percent_max: 3.33333333333333
      1. glukose-fruktose-sirup -> en:glukose-fruktose-sirup - percent_min: 0 - percent_max: 3.33333333333333
    31. zucker -> en:zucker - percent_min: 0 - percent_max: 3.2258064516129
    32. wasser -> en:wasser - percent_min: 0 - percent_max: 3.125
    33. schweinegelatine -> en:schweinegelatine - percent_min: 0 - percent_max: 3.03030303030303
    34. xtrose -> en:xtrose - percent_min: 0 - percent_max: 2.94117647058824
    35. maisstärke -> en:maisstarke - percent_min: 0 - percent_max: 2.85714285714286
    36. säuerungsmittel -> en:sauerungsmittel - percent_min: 0 - percent_max: 2.77777777777778
      1. milchsäure -> en:milchsaure - percent_min: 0 - percent_max: 2.77777777777778
    37. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    38. empfehlung -> en:empfehlung - percent_min: 0 - percent_max: 2.63157894736842
      1. kühl und trocken gern -> en:kuhl-und-trocken-gern - percent_min: 0 - percent_max: 2.63157894736842
    39. hergestellt in belgien -> en:hergestellt-in-belgien - percent_min: 0 - percent_max: 2.63157894736842
    40. it confetteria ingredienti -> en:it-confetteria-ingredienti - percent_min: 0 - percent_max: 2.5
      1. sciroppo di glucosio-fruttosio -> en:sciroppo-di-glucosio-fruttosio - percent_min: 0 - percent_max: 2.5
    41. lucchero -> en:lucchero - percent_min: 0 - percent_max: 2.5
    42. acqua -> en:acqua - percent_min: 0 - percent_max: 2.38095238095238
    43. gelatina suina -> en:gelatina-suina - percent_min: 0 - percent_max: 2.38095238095238
    44. destro si raccomanda di tenere in un ingredientes -> en:destro-si-raccomanda-di-tenere-in-un-ingredientes - percent_min: 0 - percent_max: 2.27272727272727
      1. jarabe de lificante -> en:jarabe-de-lificante - percent_min: 0 - percent_max: 2.27272727272727
    45. acido lattico -> en:acido-lattico - percent_min: 0 - percent_max: 2.27272727272727
    46. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    47. in belgio -> en:in-belgio - percent_min: 0 - percent_max: 2.17391304347826
    48. es golosinas -> en:es-golosinas - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)
    Energy 1,420 kj
    (339 kcal)     		355 kj
    (85 kcal)
    Fat 0.5 g 0.125 g
    Saturated fat 0.1 g 0.025 g
    Carbohydrates 79 g 19.8 g
    Sugars 68 g 17 g
    Fiber ? ?
    Proteins 3.1 g 0.775 g
    Salt 0.02 g 0.005 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by hangy, openfoodfacts-contributors, roboto-app, yuka.YTVvOVRxVSs5K0FvcFBjRjlCakk1dDUzbjVDemJGS1RMOVU2SVE9PQ.

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