Ruby truffes - Hamlet - 150 g

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Lactose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

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  fr: Sucre, beurre de cacao, lait entier en poudre, graisses végétales de noix de coco, graisses végétales de palmiste, graisses végétales de palme, matière grasse laitière anhydre, sucre de lait, pâte de cacao, émulsifiants (Técithine de soja et lécithine de tournesol), acidifiant (acide citrique), arômes, Cacao 25% (dans le chocolat, Cacao), dans le chocolat blanc).EN White chocolate bonbons with couverture chocolate "Ruby" 27%, Ingredients (sugar), whole milk powder, vegetable fats (coconut, palm kernel, palm), in varying proportions, anhydrous milk fat, milk sugar, cocoa mass, emulsifiers (soy lecithin and sunflower lecithin), acid (citric acid), flavourings, Cocoa solíds 40% (chocolate), white chocolate (min 25%, Milk solids), white chocolate (min 22%, Imported by), World Wide Imports Ltd, Unit 12, Harvard Hub, 1 Stark Drive, Christchurch 8042, New Zealand, www.worldwideimports.co.nz DE Weiße Schokoladenbonbons mit Schokoladenkuvertüre "Ruby" 27%-Zutaten (Zucker), Kakaobutter, Vollmilchpulver, pflanzliche Fette (Kokosnuss, Palmkern, Palm), in veränderlichen Gewichtsanteilen, Butterrein, fett (Milch), Milchzucker, Kakaomasse, Emulgatoren (Sojalecithine und Sonnenblumenlecithine), Säuerungsmittel (Citronensäure), Aromen, Kakao (mindestens im Schokoladenanteil 40%, Kakao), mindestens im Anteil weiße Schokolade.O Bonbons al cioccolato bianco con cioccolato di copertura "Ruby" 25%, Ingredienti (zucchero), burro di cacao, latte intero in polvere, grassi vegetali (cocco, semi di palma, palma), in proporzione varíabile, grasso del latte anidro, lattosio, pasta di cacao, emulsionanti (lecitina di soia e lecitina di girasole), acidificante (acido citrico), aromi, Componenti del cacao (cioccolato min 40%), cioccolato bianco min 25%, ES Bombones de chocolate blanco con cobertura de chocolate "Ruby" 27%, Ingredientes (azúcar), manteca de cacao, leche entera en polvo, grasas vegetales (coco, nuez de palma, palma), en proporción variable, matería grasa láctea anhidra (leche), azúcar de leche, pasta de cacao, emulgentes (lecitina de soja y lecitina de girasol), acidulante (ácido cítrico), aromas, Porcentaje de cacao (Chocolate), cacao (mínimo 40%), Chocolate blanco, cacao (mínimo 25%, PD Bombons de chocolate branco com chocolate de cobertura "Ruby" 27%), Ingredientes (açúcar), manteiga de cacau, leite em pó gordo, gorduras vegetais (côco, semente de palma, palma), em proporções variáveis, matéria gorda anidra (leite), açúcar do leite, pasta de cacau, emulsionantes (lecitina de soja e lecitina de girassol), acidificante (ácido cítřico), aromas, Percentagem de cacau (chocolate-cácau), mínimo 40%, chocolate branco, cacau (mínimo 25%, SV Vitamine choklad praliner med choklad couverture "Ruby" 27%), Ingredienser (socker), kakaosmör, helmjölkspulver, vegetabiliska fetter (kokos, palmkärna, palm), i varierande proportion, vattenfritt mjölkfett, mjölksocker, kakaomassa, emulgerings, medel (sojalecitin och solroslecitin), syra (citronsyra), aromer, Kakaohalt 40% (choklad), Vitamine choklad (min 25%, DA Hvide chokolade bonbons med chokolade couverture "Ruby" 27%), Ingredienser (sukker), kakaosmør, sødmælkspulver, vegetabilske fedtstoffer (kokos, palmekerne, palme), í varíabelt mængdeforhold, vandfrit mælkefedt, mælkesukker, kakaomasse, emulgatorer (sojalecithin og solsikkelecithin), syre (citronsyre), smagsstoffer, Kakaotørstof 40% (chokolade), hvid chokolade (min, 25%.O Baltasis šokoladas saldainiai su šokolado kuperūra "Ruby" 27%), Sudedamosios dalys (cukrus), kakavos sviestas, nenugriebto pieno milteliai, augaliniai riebalai (kokosų, palmių branduolių, palmių), įvairiomis dalimis, bevandeniai pieno riebalai, pieno cukrus, kakavos masė, emulsikliai, sojų lecitinas ir saulėgrąžų lecitinas, rūgštingumą reguliuojanti medžiaga, citrinų rūgštis, kvapiosios medžiagos, Kakavos sausųjų medžiagų šokolade, ne mažiau kaip 40%, baltajame šokolade, ne mažiau kaip 25%, O Baltās šokolādes konfektes ar šokolādes kubūru "Ruby" 27%, Sastávs (cukurs), kakao sviests, pilnpiena pulveris, augu tauki (kokosriekstu, palmu kodolu, palmu), mainigās proporcijās, bezüdens piena tauki, piena cukurs, kakao masa, emulgatori, sojas lecitins un saulespuķu lecitīns, skābė, citronskābe, aromatizētājí, Kopējā kakao sausā masa (tumšajā šokolādē), vismaz 40%, baltajā šokolādē, vismaz 25%, ED Valge šokolaadi bonbons koos šokolaadid kupertuur "Ruby" 27%, Koostis (suhkur), kakaovõi, täispiimapulber, taimsed rasvad (kookospähkel, palmituuma, palmi), muutuvas suhtes, veevaba piimarasv, piimasuhkur, kakaomass, emulgaatorid (sojaletsitiin ja päevalilleletsitiin), hape (sidrunhape), lõhna, ja maitseained, Kakaokuivaine sisaldus (šokolaadis vähemalt 40%), valges šokolaadis vähemalt 25%, D Bonbony z białej czekolady z kuwerturą czekoladową "Ruby" 27%, Składniki (cukier), tłuszcz kakaowy, mleko w proszku, tłuszcze roślinne (kokosowy, z ziaren palmowych, palmowy), w zmiennych proporcjach, bezwodny thuszcz mleczny, cukier mleczny, miazga kakaowa, emulgatory, lecytyny (z soi), i lecytyna słonecznika, kwas (kwas cytrynowy), aromaty, Czekolada (masa kakaowa 40%), biała zekolada (masa kakaowa 25%, OBonbony z bílé čokolády s čokoládovou polevou "Ruby" 27%), Složení (cukr), kakaové máslo, sušené plnotučné mléko, rostlinné tuky (kokosový, palmové jádro, palmový), v různém poměru, bezvodý mléčný tuk, mléčný cukr, kakaová hmota, emulgátory (sojový lecitin a slunečnicový lecitin), kyselina (kyselina dtronová), aromata, Obsah kakaové sušiny v čokoláda nejměně 40%, v bílá čokoláda nejméně 25%, RU BUTTE пралине шоколада встретили шоколадную кувертюру "Ruby" 27%, Состав (сахар), какао-масло", цельное сухое молоко, растительное масло (кокосовое, ядро пальмы, пальмовое), в различных пропорциях, обезвоженный молочный жир, молочный сахар, какао-масса", эмульгаторы (соевый лецитин и лецитин подсолнечный), пищевые добавки (лимонная кислота), ароматизатор, Содержание какао, в горьком wOKonape MAHAMYM 40%, B Genom WOKOnape MUHUMYM 25%, RO Bomboane de ciocolata alba cu cuvertură de ciocolată "Ruby" 27%, Ingrediente (zahär), unt de cacaó, lapte praf integral, grăsimi vegetále (nucă de cocos, sâmburi de palmier, palmier), în proporții variate, grăsimi din lapte anhidră, zahăr din lapte, masă de cacao, emulgatori (lecitina de soia și lecitina de floarea-soarelui), acidifiant (acid citric), arome, Substanta uscata din cacao (in Ciocolată minim 40%), in ciocolată alba minim 25%, Find out more at ra.org

  1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
  4. graisses végétales de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
  5. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
  6. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
  7. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
  8. sucre de lait -> en:lactose - vegan: no - vegetarian: yes
  9. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
  10. émulsifiants -> en:emulsifier
      1. Técithine de soja et lécithine de tournesol -> fr:tecithine-de-soja-et-lecithine-de-tournesol
  11. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
  13. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 25
      1. dans le chocolat -> fr:dans-le-chocolat
      2. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
  14. dans le chocolat blanc).EN White chocolate bonbons with couverture chocolate "Ruby" -> fr:dans-le-chocolat-blanc-en-white-chocolate-bonbons-with-couverture-chocolate-ruby - percent: 27
  15. Ingredients -> fr:ingredients
      1. sugar -> fr:sugar
  16. whole milk powder -> fr:whole-milk-powder
  17. vegetable fats -> fr:vegetable-fats
      1. coconut -> fr:coconut
      2. palm kernel -> fr:palm-kernel
      3. palm -> fr:palm
  18. in varying proportions -> fr:in-varying-proportions
  19. anhydrous milk fat -> fr:anhydrous-milk-fat
  20. milk sugar -> fr:milk-sugar
  21. cocoa mass -> fr:cocoa-mass
  22. emulsifiers -> fr:emulsifiers
      1. soy lecithin and sunflower lecithin -> fr:soy-lecithin-and-sunflower-lecithin
  23. acid -> fr:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
  24. flavourings -> fr:flavourings
  25. Cocoa solíds -> fr:cocoa-solids - percent: 40
      1. chocolate -> fr:chocolate
  26. white chocolate -> fr:white-chocolate
      1. min -> fr:min - percent: 25
      2. Milk solids -> fr:milk-solids
  27. white chocolate -> fr:white-chocolate
      1. min -> fr:min - percent: 22
      2. Imported by -> fr:imported-by
  28. World Wide Imports Ltd -> fr:world-wide-imports-ltd
  29. Unit 12 -> fr:unit-12
  30. Harvard Hub -> fr:harvard-hub
  31. 1 Stark Drive -> fr:1-stark-drive
  32. Christchurch 8042 -> fr:christchurch-8042
  33. New Zealand -> fr:new-zealand
  34. www.worldwideimports.co.nz DE Weiße Schokoladenbonbons mit Schokoladenkuvertüre "Ruby" 27%-Zutaten -> fr:www-worldwideimports-co-nz-de-weisse-schokoladenbonbons-mit-schokoladenkuverture-ruby-27-zutaten
      1. Zucker -> fr:zucker
  35. Kakaobutter -> fr:kakaobutter
  36. Vollmilchpulver -> fr:vollmilchpulver
  37. pflanzliche Fette -> fr:pflanzliche-fette
      1. Kokosnuss -> fr:kokosnuss
      2. Palmkern -> fr:palmkern
      3. Palm -> fr:palm
  38. in veränderlichen Gewichtsanteilen -> fr:in-veranderlichen-gewichtsanteilen
  39. Butterrein -> fr:butterrein
  40. fett -> fr:fett
      1. Milch -> fr:milch
  41. Milchzucker -> fr:milchzucker
  42. Kakaomasse -> fr:kakaomasse
  43. Emulgatoren -> fr:emulgatoren
      1. Sojalecithine und Sonnenblumenlecithine -> fr:sojalecithine-und-sonnenblumenlecithine
  44. Säuerungsmittel -> fr:sauerungsmittel
      1. Citronensäure -> fr:citronensaure
  45. Aromen -> fr:aromen
  46. Kakao -> fr:kakao
      1. mindestens im Schokoladenanteil -> fr:mindestens-im-schokoladenanteil - percent: 40
      2. Kakao -> fr:kakao
  47. mindestens im Anteil weiße Schokolade.O Bonbons al cioccolato bianco con cioccolato di copertura "Ruby" -> fr:mindestens-im-anteil-weisse-schokolade-o-bonbons-al-cioccolato-bianco-con-cioccolato-di-copertura-ruby - percent: 25
  48. Ingredienti -> fr:ingredienti
      1. zucchero -> fr:zucchero
  49. burro di cacao -> fr:burro-di-cacao
  50. latte intero in polvere -> fr:latte-intero-in-polvere
  51. grassi vegetali -> fr:grassi-vegetali
      1. cocco -> fr:cocco
      2. semi di palma -> fr:semi-di-palma
      3. palma -> fr:palma
  52. in proporzione varíabile -> fr:in-proporzione-variabile
  53. grasso del latte anidro -> fr:grasso-del-latte-anidro
  54. lattosio -> fr:lattosio
  55. pasta di cacao -> fr:pasta-di-cacao
  56. emulsionanti -> fr:emulsionanti
      1. lecitina di soia e lecitina di girasole -> fr:lecitina-di-soia-e-lecitina-di-girasole
  57. acidificante -> fr:acidificante
      1. acido citrico -> fr:acido-citrico
  58. aromi -> fr:aromi
  59. Componenti del cacao -> fr:componenti-del-cacao
      1. cioccolato min -> fr:cioccolato-min - percent: 40
  60. cioccolato bianco min -> fr:cioccolato-bianco-min - percent: 25
  61. ES Bombones de chocolate blanco con cobertura de chocolate "Ruby" -> fr:es-bombones-de-chocolate-blanco-con-cobertura-de-chocolate-ruby - percent: 27
  62. Ingredientes -> fr:ingredientes
      1. azúcar -> fr:azucar
  63. manteca de cacao -> fr:manteca-de-cacao
  64. leche entera en polvo -> fr:leche-entera-en-polvo
  65. grasas vegetales -> fr:grasas-vegetales
      1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      2. nuez de palma -> fr:nuez-de-palma
      3. palma -> fr:palma
  66. en proporción variable -> fr:en-proporcion-variable
  67. matería grasa láctea anhidra -> fr:materia-grasa-lactea-anhidra
      1. leche -> fr:leche
  68. azúcar de leche -> fr:azucar-de-leche
  69. pasta de cacao -> fr:pasta-de-cacao
  70. emulgentes -> fr:emulgentes
      1. lecitina de soja y lecitina de girasol -> fr:lecitina-de-soja-y-lecitina-de-girasol
  71. acidulante -> fr:acidulante
      1. ácido cítrico -> fr:acido-citrico
  72. aromas -> fr:aromas
  73. Porcentaje de cacao -> fr:porcentaje-de-cacao
      1. Chocolate -> fr:chocolate
  74. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      1. mínimo -> fr:minimo - percent: 40
  75. Chocolate blanco -> fr:chocolate-blanco
  76. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      1. mínimo -> fr:minimo - percent: 25
      2. PD Bombons de chocolate branco com chocolate de cobertura "Ruby" -> fr:pd-bombons-de-chocolate-branco-com-chocolate-de-cobertura-ruby - percent: 27
  77. Ingredientes -> fr:ingredientes
      1. açúcar -> fr:acucar
  78. manteiga de cacau -> fr:manteiga-de-cacau
  79. leite em pó gordo -> fr:leite-em-po-gordo
  80. gorduras vegetais -> fr:gorduras-vegetais
      1. côco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      2. semente de palma -> fr:semente-de-palma
      3. palma -> fr:palma
  81. em proporções variáveis -> fr:em-proporcoes-variaveis
  82. matéria gorda anidra -> fr:materia-gorda-anidra
      1. leite -> fr:leite
  83. açúcar do leite -> fr:acucar-do-leite
  84. pasta de cacau -> fr:pasta-de-cacau
  85. emulsionantes -> fr:emulsionantes
      1. lecitina de soja e lecitina de girassol -> fr:lecitina-de-soja-e-lecitina-de-girassol
  86. acidificante -> fr:acidificante
      1. ácido cítřico -> fr:acido-citřico
  87. aromas -> fr:aromas
  88. Percentagem de cacau -> fr:percentagem-de-cacau
      1. chocolate-cácau -> fr:chocolate-cacau
  89. mínimo -> fr:minimo - percent: 40
  90. chocolate branco -> fr:chocolate-branco
  91. cacau -> fr:cacau
      1. mínimo -> fr:minimo - percent: 25
      2. SV Vitamine choklad praliner med choklad couverture "Ruby" -> fr:sv-vitamine-choklad-praliner-med-choklad-couverture-ruby - percent: 27
  92. Ingredienser -> fr:ingredienser
      1. socker -> fr:socker
  93. kakaosmör -> fr:kakaosmor
  94. helmjölkspulver -> fr:helmjolkspulver
  95. vegetabiliska fetter -> fr:vegetabiliska-fetter
      1. kokos -> fr:kokos
      2. palmkärna -> fr:palmkarna
      3. palm -> fr:palm
  96. i varierande proportion -> fr:i-varierande-proportion
  97. vattenfritt mjölkfett -> fr:vattenfritt-mjolkfett
  98. mjölksocker -> fr:mjolksocker
  99. kakaomassa -> fr:kakaomassa
  100. emulgerings -> fr:emulgerings
  101. medel -> fr:medel
       1. sojalecitin och solroslecitin -> fr:sojalecitin-och-solroslecitin
  102. syra -> fr:syra
       1. citronsyra -> fr:citronsyra
  103. aromer -> fr:aromer
  104. Kakaohalt -> fr:kakaohalt - percent: 40
       1. choklad -> fr:choklad
  105. Vitamine choklad -> fr:vitamine-choklad
       1. min -> fr:min - percent: 25
       2. DA Hvide chokolade bonbons med chokolade couverture "Ruby" -> fr:da-hvide-chokolade-bonbons-med-chokolade-couverture-ruby - percent: 27
  106. Ingredienser -> fr:ingredienser
       1. sukker -> fr:sukker
  107. kakaosmør -> fr:kakaosmør
  108. sødmælkspulver -> fr:sødmaelkspulver
  109. vegetabilske fedtstoffer -> fr:vegetabilske-fedtstoffer
       1. kokos -> fr:kokos
       2. palmekerne -> fr:palmekerne
       3. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
  110. í varíabelt mængdeforhold -> fr:i-variabelt-maengdeforhold
  111. vandfrit mælkefedt -> fr:vandfrit-maelkefedt
  112. mælkesukker -> fr:maelkesukker
  113. kakaomasse -> fr:kakaomasse
  114. emulgatorer -> fr:emulgatorer
       1. sojalecithin og solsikkelecithin -> fr:sojalecithin-og-solsikkelecithin
  115. syre -> fr:syre
       1. citronsyre -> fr:citronsyre
  116. smagsstoffer -> fr:smagsstoffer
  117. Kakaotørstof -> fr:kakaotørstof - percent: 40
       1. chokolade -> fr:chokolade
  118. hvid chokolade -> fr:hvid-chokolade
       1. min -> fr:min
       2. 25%.O Baltasis šokoladas saldainiai su šokolado kuperūra "Ruby" -> fr:25-o-baltasis-šokoladas-saldainiai-su-šokolado-kuperūra-ruby - percent: 27
  119. Sudedamosios dalys -> fr:sudedamosios-dalys
       1. cukrus -> fr:cukrus
  120. kakavos sviestas -> fr:kakavos-sviestas
  121. nenugriebto pieno milteliai -> fr:nenugriebto-pieno-milteliai
  122. augaliniai riebalai -> fr:augaliniai-riebalai
       1. kokosų -> fr:kokosų
       2. palmių branduolių -> fr:palmių-branduolių
       3. palmių -> fr:palmių
  123. įvairiomis dalimis -> fr:įvairiomis-dalimis
  124. bevandeniai pieno riebalai -> fr:bevandeniai-pieno-riebalai
  125. pieno cukrus -> fr:pieno-cukrus
  126. kakavos masė -> fr:kakavos-masė
  127. emulsikliai -> fr:emulsikliai
  128. sojų lecitinas ir saulėgrąžų lecitinas -> fr:sojų-lecitinas-ir-saulėgrąžų-lecitinas
  129. rūgštingumą reguliuojanti medžiaga -> fr:rūgštingumą-reguliuojanti-medžiaga
  130. citrinų rūgštis -> fr:citrinų-rūgštis
  131. kvapiosios medžiagos -> fr:kvapiosios-medžiagos
  132. Kakavos sausųjų medžiagų šokolade -> fr:kakavos-sausųjų-medžiagų-šokolade
  133. ne mažiau kaip -> fr:ne-mažiau-kaip - percent: 40
  134. baltajame šokolade -> fr:baltajame-šokolade
  135. ne mažiau kaip -> fr:ne-mažiau-kaip - percent: 25
  136. O Baltās šokolādes konfektes ar šokolādes kubūru "Ruby" -> fr:o-baltās-šokolādes-konfektes-ar-šokolādes-kubūru-ruby - percent: 27
  137. Sastávs -> fr:sastavs
       1. cukurs -> fr:cukurs
  138. kakao sviests -> fr:kakao-sviests
  139. pilnpiena pulveris -> fr:pilnpiena-pulveris
  140. augu tauki -> fr:augu-tauki
       1. kokosriekstu -> fr:kokosriekstu
       2. palmu kodolu -> fr:palmu-kodolu
       3. palmu -> fr:palmu
  141. mainigās proporcijās -> fr:mainigās-proporcijās
  142. bezüdens piena tauki -> fr:bezudens-piena-tauki
  143. piena cukurs -> fr:piena-cukurs
  144. kakao masa -> fr:kakao-masa
  145. emulgatori -> fr:emulgatori
  146. sojas lecitins un saulespuķu lecitīns -> fr:sojas-lecitins-un-saulespuķu-lecitīns
  147. skābė -> fr:skābė
  148. citronskābe -> fr:citronskābe
  149. aromatizētājí -> fr:aromatizētāji
  150. Kopējā kakao sausā masa -> fr:kopējā-kakao-sausā-masa
       1. tumšajā šokolādē -> fr:tumšajā-šokolādē
  151. vismaz -> fr:vismaz - percent: 40
  152. baltajā šokolādē -> fr:baltajā-šokolādē
  153. vismaz -> fr:vismaz - percent: 25
  154. ED Valge šokolaadi bonbons koos šokolaadid kupertuur "Ruby" -> fr:ed-valge-šokolaadi-bonbons-koos-šokolaadid-kupertuur-ruby - percent: 27
  155. Koostis -> fr:koostis
       1. suhkur -> fr:suhkur
  156. kakaovõi -> fr:kakaovoi
  157. täispiimapulber -> fr:taispiimapulber
  158. taimsed rasvad -> fr:taimsed-rasvad
       1. kookospähkel -> fr:kookospahkel
       2. palmituuma -> fr:palmituuma
       3. palmi -> fr:palmi
  159. muutuvas suhtes -> fr:muutuvas-suhtes
  160. veevaba piimarasv -> fr:veevaba-piimarasv
  161. piimasuhkur -> fr:piimasuhkur
  162. kakaomass -> fr:kakaomass
  163. emulgaatorid -> fr:emulgaatorid
       1. sojaletsitiin ja päevalilleletsitiin -> fr:sojaletsitiin-ja-paevalilleletsitiin
  164. hape -> fr:hape
       1. sidrunhape -> fr:sidrunhape
  165. lõhna -> fr:lohna
  166. ja maitseained -> fr:ja-maitseained
  167. Kakaokuivaine sisaldus -> fr:kakaokuivaine-sisaldus
       1. šokolaadis vähemalt -> fr:šokolaadis-vahemalt - percent: 40
  168. valges šokolaadis vähemalt -> fr:valges-šokolaadis-vahemalt - percent: 25
  169. D Bonbony z białej czekolady z kuwerturą czekoladową "Ruby" -> fr:d-bonbony-z-białej-czekolady-z-kuwerturą-czekoladową-ruby - percent: 27
  170. Składniki -> fr:składniki
       1. cukier -> fr:cukier
  171. tłuszcz kakaowy -> fr:tłuszcz-kakaowy
  172. mleko w proszku -> fr:mleko-w-proszku
  173. tłuszcze roślinne -> fr:tłuszcze-roślinne
       1. kokosowy -> fr:kokosowy
       2. z ziaren palmowych -> fr:z-ziaren-palmowych
       3. palmowy -> fr:palmowy
  174. w zmiennych proporcjach -> fr:w-zmiennych-proporcjach
  175. bezwodny thuszcz mleczny -> fr:bezwodny-thuszcz-mleczny
  176. cukier mleczny -> fr:cukier-mleczny
  177. miazga kakaowa -> fr:miazga-kakaowa
  178. emulgatory -> fr:emulgatory
  179. lecytyny -> fr:lecytyny
       1. z soi -> fr:z-soi
  180. i lecytyna słonecznika -> fr:i-lecytyna-słonecznika
  181. kwas -> fr:kwas
       1. kwas cytrynowy -> fr:kwas-cytrynowy
  182. aromaty -> fr:aromaty
  183. Czekolada -> fr:czekolada
       1. masa kakaowa -> fr:masa-kakaowa - percent: 40
  184. biała zekolada -> fr:biała-zekolada
       1. masa kakaowa -> fr:masa-kakaowa - percent: 25
       2. OBonbony z bílé čokolády s čokoládovou polevou "Ruby" -> fr:obonbony-z-bile-čokolady-s-čokoladovou-polevou-ruby - percent: 27
  185. Složení -> fr:složeni
       1. cukr -> fr:cukr
  186. kakaové máslo -> fr:kakaove-maslo
  187. sušené plnotučné mléko -> fr:sušene-plnotučne-mleko
  188. rostlinné tuky -> fr:rostlinne-tuky
       1. kokosový -> fr:kokosovy
       2. palmové jádro -> fr:palmove-jadro
       3. palmový -> fr:palmovy
  189. v různém poměru -> fr:v-různem-poměru
  190. bezvodý mléčný tuk -> fr:bezvody-mlečny-tuk
  191. mléčný cukr -> fr:mlečny-cukr
  192. kakaová hmota -> fr:kakaova-hmota
  193. emulgátory -> fr:emulgatory
       1. sojový lecitin a slunečnicový lecitin -> fr:sojovy-lecitin-a-slunečnicovy-lecitin
  194. kyselina -> fr:kyselina
       1. kyselina dtronová -> fr:kyselina-dtronova
  195. aromata -> fr:aromata
  196. Obsah kakaové sušiny v čokoláda nejměně -> fr:obsah-kakaove-sušiny-v-čokolada-nejměně - percent: 40
  197. v bílá čokoláda nejméně -> fr:v-bila-čokolada-nejmeně - percent: 25
  198. RU BUTTE пралине шоколада встретили шоколадную кувертюру "Ruby" -> fr:ru-butte-пралине-шоколада-встретили-шоколадную-кувертюру-ruby - percent: 27
  199. Состав -> fr:состав
       1. сахар -> fr:сахар
  200. какао-масло" -> fr:какао-масло
  201. цельное сухое молоко -> fr:цельное-сухое-молоко
  202. растительное масло -> fr:растительное-масло
       1. кокосовое -> fr:кокосовое
       2. ядро пальмы -> fr:ядро-пальмы
       3. пальмовое -> fr:пальмовое
  203. в различных пропорциях -> fr:в-различных-пропорциях
  204. обезвоженный молочный жир -> fr:обезвоженный-молочный-жир
  205. молочный сахар -> fr:молочный-сахар
  206. какао-масса" -> fr:какао-масса
  207. эмульгаторы -> fr:эмульгаторы
       1. соевый лецитин и лецитин подсолнечный -> fr:соевый-лецитин-и-лецитин-подсолнечный
  208. пищевые добавки -> fr:пищевые-добавки
       1. лимонная кислота -> fr:лимонная-кислота
  209. ароматизатор -> fr:ароматизатор
  210. Содержание какао -> fr:содержание-какао
  211. в горьком wOKonape MAHAMYM -> fr:в-горьком-wokonape-mahamym - percent: 40
  212. B Genom WOKOnape MUHUMYM -> fr:b-genom-wokonape-muhumym - percent: 25
  213. RO Bomboane de ciocolata alba cu cuvertură de ciocolată "Ruby" -> fr:ro-bomboane-de-ciocolata-alba-cu-cuvertură-de-ciocolată-ruby - percent: 27
  214. Ingrediente -> fr:ingrediente
       1. zahär -> fr:zahar
  215. unt de cacaó -> fr:unt-de-cacao
  216. lapte praf integral -> fr:lapte-praf-integral
  217. grăsimi vegetále -> fr:grăsimi-vegetale
       1. nucă de cocos -> fr:nucă-de-cocos
       2. sâmburi de palmier -> fr:samburi-de-palmier
       3. palmier -> fr:palmier
  218. în proporții variate -> fr:in-proporții-variate
  219. grăsimi din lapte anhidră -> fr:grăsimi-din-lapte-anhidră
  220. zahăr din lapte -> fr:zahăr-din-lapte
  221. masă de cacao -> fr:masă-de-cacao
  222. emulgatori -> fr:emulgatori
       1. lecitina de soia și lecitina de floarea-soarelui -> fr:lecitina-de-soia-și-lecitina-de-floarea-soarelui
  223. acidifiant -> en:acid
       1. acid citric -> fr:acid-citric
  224. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
  225. Substanta uscata din cacao -> fr:substanta-uscata-din-cacao
       1. in Ciocolată minim -> fr:in-ciocolată-minim - percent: 40
  226. in ciocolată alba minim -> fr:in-ciocolată-alba-minim - percent: 25
  227. Find out more at ra.org -> fr:find-out-more-at-ra-org

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Chocolate truffles
  Energy	2,470 kj (591 kcal)	2,470 kj (591 kcal)	+3%
  Fat	41 g	41 g	-0%
  Saturated fat	28 g	28 g	-8%
  Carbohydrates	52 g	52 g	+20%
  Sugars	52 g	52 g	+33%
  Fiber	0 g	0 g	-100%
  Proteins	4.4 g	4.4 g	-8%
  Salt	0.15 g	0.15 g	-1%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Belgium	100 %	Medium

Threatened species

• 

  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

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  Rainforest Alliance

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