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Metagenics Multigenics Men 30 Sachets
Metagenics Multigenics Men 30 Sachets
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Barcode: 5400433180938 (EAN / EAN-13)
Brands: Metagenics
Countries where sold: France
Matching with your preferences
Health
Ingredients
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32 ingredients
: Liste des Agent de charge: maltodextrine, bisglycinate de magnésium, aromatisants: acide citrique et poudre de jus d'orange séchée par pulvérisation, arôme d'agrumes, bioflavonoïdes d'agrumes, acide ascorbique, épaississant: gomme de guar, anti-agglomérant: carboxyméthylcellulose de sodium, citrate de zinc, niacinamide, acétate de D-alpha-tocophéryle, édulcorant: stéviolglycosides, épaississants: xanthane, gomme cellulosique et carragène, pantothénate de D-calcium, HCI de pyridoxine, bêta-carotène, lycopène, HCI de thiamine, riboflavine, biotine, sélénométhionine, iodure de potassium, acide folique, cholécalciférol/ méthylcobalamine
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E101 - Riboflavin
- Additive: E160a - Carotene
- Additive: E160d - Lycopene
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E466 - Sodium carboxy methyl cellulose
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Sweetener
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E101i - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
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E160d - Lycopene
Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160ai
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Vegan status unknown
Unrecognized ingredients: fr:liste-des-agent-de-charge, Magnesium bisglycinate, fr:aromatisants, fr:acide-citrique-et-poudre-de-jus-d-orange-sechee-par-pulverisation, fr:bioflavonoides-d-agrumes, Zinc citrate, fr:acetate-de-d-alpha-tocopheryle, fr:steviolglycosides, fr:gomme-cellulosique-et-carragene, fr:hci-de-pyridoxine, fr:hci-de-thiamine, fr:selenomethionine, Folic acid, fr:methylcobalamineSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:liste-des-agent-de-charge, Magnesium bisglycinate, fr:aromatisants, fr:acide-citrique-et-poudre-de-jus-d-orange-sechee-par-pulverisation, fr:bioflavonoides-d-agrumes, Zinc citrate, fr:acetate-de-d-alpha-tocopheryle, fr:steviolglycosides, fr:gomme-cellulosique-et-carragene, fr:hci-de-pyridoxine, fr:hci-de-thiamine, fr:selenomethionine, Folic acid, fr:methylcobalamineSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Liste des Agent de charge (maltodextrine), bisglycinate de magnésium, aromatisants (acide citrique et poudre de jus d'orange séchée par pulvérisation), arôme d'agrumes, bioflavonoïdes d'agrumes, acide ascorbique, épaississant (gomme de guar), anti-agglomérant (carboxyméthylcellulose de sodium), citrate de zinc, niacinamide, acétate de D-alpha-tocophéryle, édulcorant (stéviolglycosides), épaississants (xanthane), gomme cellulosique et carragène, pantothénate de D-calcium, HCI de pyridoxine, bêta-carotène, lycopène, HCI de thiamine, riboflavine, biotine, sélénométhionine, iodure de potassium, acide folique, cholécalciférol, méthylcobalamine- Liste des Agent de charge -> fr:liste-des-agent-de-charge - percent_min: 3.84615384615385 - percent_max: 100
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
- bisglycinate de magnésium -> en:magnesium-bisglycinate - percent_min: 0 - percent_max: 50
- aromatisants -> fr:aromatisants - percent_min: 0 - percent_max: 33.3333333333333
- acide citrique et poudre de jus d'orange séchée par pulvérisation -> fr:acide-citrique-et-poudre-de-jus-d-orange-sechee-par-pulverisation - percent_min: 0 - percent_max: 33.3333333333333
- arôme d'agrumes -> en:citrus-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- bioflavonoïdes d'agrumes -> fr:bioflavonoides-d-agrumes - percent_min: 0 - percent_max: 5
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- épaississant -> en:thickener - percent_min: 0 - percent_max: 5
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
- carboxyméthylcellulose de sodium -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- citrate de zinc -> en:zinc-citrate - percent_min: 0 - percent_max: 5
- niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- acétate de D-alpha-tocophéryle -> fr:acetate-de-d-alpha-tocopheryle - percent_min: 0 - percent_max: 5
- édulcorant -> en:sweetener - percent_min: 0 - percent_max: 5
- stéviolglycosides -> fr:steviolglycosides - percent_min: 0 - percent_max: 5
- épaississants -> en:thickener - percent_min: 0 - percent_max: 5
- xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- gomme cellulosique et carragène -> fr:gomme-cellulosique-et-carragene - percent_min: 0 - percent_max: 5
- pantothénate de D-calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- HCI de pyridoxine -> fr:hci-de-pyridoxine - percent_min: 0 - percent_max: 5
- bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
- lycopène -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- HCI de thiamine -> fr:hci-de-thiamine - percent_min: 0 - percent_max: 5
- riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- sélénométhionine -> fr:selenomethionine - percent_min: 0 - percent_max: 4.54545454545455
- iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
- acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0
- cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- méthylcobalamine -> fr:methylcobalamine - percent_min: 0 - percent_max: 0
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 0 kj
(0 kcal)Fat 0 g Saturated fat 0 g Carbohydrates 0 g Sugars 0 g Fiber 0 g Proteins 0 g Salt 0 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.WmFBbEc3OGRsT0FibGNNR3doWCt5STlMNllLMEEyZTlDc011SVE9PQ.