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Salade Caesar - Cactus - 300g

Salade Caesar - Cactus - 300g

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Barcode: 5400501951408 (EAN / EAN-13)

Quantity: 300g

Brands: Cactus

Categories: Meals, Prepared salads, Caesar salads

Countries where sold: France, Luxembourg

Matching with your preferences

Health

Ingredients

70 ingredients

: filet de poulet (24,4%), OEUF, salade (16,4%), fromage rapé (LAIT, sel, présure, conservateur(s) (E1105 (OEUF)), ferments lactiques (LAIT)), tomates cerises, épinards, huile(s) végétale(s) (colza, tournesol), eau, farine de BLÉ, ciboulette, olives noires, jaune d'OEUF. gluten de BLÉ, vinaigre, sel, sirop de glucose, vinaigre de Xérès (SULFITES), sucre, anchois (POISSON), stabilisant(s) (E450), gélifiant(s) (E407), arôme, dextrose, arôme(s) (fumée), MOUTARDE, vinaigre d'alcool, plantes aromatiques, épaississant(s) (E415), légumes, levure, mélasse, épices, maltodextrine de pomme de terre, vinaigre de malt d'ORGE, oignons, ail, antioxydant(s) (E385), piments rouges, arôme(s) naturel (s) (poivre), exhausteur(s) de goût (E579), persil, tamarin

Allergens: Eggs, Fish, Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E385 - Calcium disodium ethylenediaminetetraacetate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fromage-rape, fr:s, fr:s, fr:vegetale, fr:s, fr:s, fr:s, fr:s, fr:s, fr:s, fr:s, fr:naturel, fr:s, fr:exhausteur, fr:s, fr:de-gout
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken fillet, Egg, Milk, E1105, Egg yolk, Anchovy
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, E1105, Anchovy
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: filet de poulet 24.4%, OEUF, salade 16.4%, fromage rapé, LAIT, sel, présure, conservateur (s, e1105), ferments lactiques, tomates cerises, épinards, huile (s), végétale (s, colza, tournesol), eau, farine de BLÉ, ciboulette, olives noires, jaune d'OEUF, gluten de BLÉ, vinaigre, sel, sirop de glucose, vinaigre de Xérès, sucre, anchois, stabilisant (s, e450), gélifiant (s, e407), arôme, dextrose, arôme (s), MOUTARDE, vinaigre d'alcool, plantes aromatiques, épaississant (s, e415), légumes, levure, mélasse, épices, maltodextrine de pomme de terre, vinaigre de malt d'ORGE, oignons, ail, antioxydant (s, e385), piments rouges, arôme (s), naturel (s, poivre), exhausteur (s), de goût (e579), persil, tamarin
filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 24.4 - percent: 24.4 - percent_max: 24.4

OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 16.4 - percent_max: 24.4

salade -> en:salad - vegan: yes - vegetarian: yes - percent_min: 16.4 - percent: 16.4 - percent_max: 16.4

fromage rapé -> fr:fromage-rape - percent_min: 0.740425531914894 - percent_max: 16.4

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.4 - percent_max: 16.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94499999284744

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94499999284744

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.94499999284744

s -> fr:s - percent_min: 0 - percent_max: 0.94499999284744

e1105 -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.47249999642372

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.94499999284744

tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 0 - percent_max: 0.94499999284744

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.94499999284744

huile -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.94499999284744

s -> fr:s - percent_min: 0 - percent_max: 0.94499999284744

végétale -> fr:vegetale - percent_min: 0 - percent_max: 0.94499999284744

s -> fr:s - percent_min: 0 - percent_max: 0.94499999284744

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.47249999642372

tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.314999997615813

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.94499999284744

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.94499999284744

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.94499999284744

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 0.94499999284744

jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.94499999284744

gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94499999284744

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.94499999284744

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94499999284744

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.94499999284744

vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.94499999284744

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.94499999284744

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.94499999284744

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.94499999284744

s -> fr:s - percent_min: 0 - percent_max: 0.94499999284744

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47249999642372

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.94499999284744

s -> fr:s - percent_min: 0 - percent_max: 0.94499999284744

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47249999642372

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94499999284744

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.94499999284744

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94499999284744

s -> fr:s - percent_min: 0 - percent_max: 0.94499999284744

MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.94499999284744

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.94499999284744

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94499999284744

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.94499999284744

s -> fr:s - percent_min: 0 - percent_max: 0.94499999284744

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47249999642372

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94499999284744

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94499999284744

mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.94499999284744

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94499999284744

maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94499999284744

vinaigre de malt d'ORGE -> en:barley-malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.94499999284744

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.94499999284744

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.94499999284744

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.94499999284744

s -> fr:s - percent_min: 0 - percent_max: 0.94499999284744

e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47249999642372

piments rouges -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.94499999284744

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94499999284744

s -> fr:s - percent_min: 0 - percent_max: 0.94499999284744

naturel -> fr:naturel - percent_min: 0 - percent_max: 0.94499999284744

s -> fr:s - percent_min: 0 - percent_max: 0.94499999284744

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47249999642372

exhausteur -> fr:exhausteur - percent_min: 0 - percent_max: 0.94499999284744

s -> fr:s - percent_min: 0 - percent_max: 0.94499999284744

de goût -> fr:de-gout - percent_min: 0 - percent_max: 0.94499999284744

e579 -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94499999284744

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.94499999284744

tamarin -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 0.94499999284744

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11.342000007629, rounded value: 11.34)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.7706249669194, rounded value: 20.8)

Negative points: 8

Energy: 2 / 10 (value: 699, rounded value: 699)

Sugars: 0 / 10 (value: 1.0529999732971, rounded value: 1.1)

Saturated fat: 2 / 10 (value: 2.6659998893738, rounded value: 2.7)

Sodium: 4 / 10 (value: 377.999997138976, rounded value: 378)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.05%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.945%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caesar salads
Energy	699 kj (167 kcal)	+6%
Fat	11.789 g	+21%
Saturated fat	2.666 g	+14%
Carbohydrates	3.619 g	-58%
Sugars	1.053 g	-41%
Fiber	?
Proteins	11.342 g	+42%
Salt	0.945 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.771 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Category: Caesar's salad (salad, chicken, croûtons, sauce)

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 3.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.5 %
Processing	8.5 %
Packaging	4.8 %
Transportation	5.1 %
Distribution	2.4 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 46/100)
Product: Salade Caesar - Cactus - 300g

Life cycle analysis score: 66
Sum of bonuses and maluses: -20

Final score: 46/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

314 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.1 %
Processing	10.8 %
Packaging	8.8 %
Transportation	7.8 %
Distribution	1.2 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on December 21, 2016, 12:49:59 PM CET by starow
Last edit of product page on July 3, 2023, 11:51:59 AM CEST by guezguez-majed.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.F6lTPfmrBsd-OfTuwdsNzDqdEbn_HcZrH1cgog, yuka.ZjVzY0F2UUJvTVlUaTgwWG8wTDI5TTVGN2JIMVJGbnFNZUE4SVE9PQ, yukafix.

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Salade Caesar - Cactus - 300g