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Breakfast biscuits - Happy belly

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Breakfast biscuits - Happy belly

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Barcode: 5400606986213 (EAN / EAN-13)

Brands: Happy belly

Labels, certifications, awards: With Sunflower oil

Countries where sold: France

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Health

Ingredients

  • icon

    209 ingredients

    : Wheat Flour (43%), Sugar, Sunflower Oil, Oat Flakes (6%), Wholewheat Flour (5.5%), Buckwheat (3.5%), Wholemeal Barley Flour (2.5%), Wholemeal Rye Flour (1.5%), Dried Whole Milk (1.5%), Wholemeal Spelt Flour (Wheat), Raising Agents (Ammonium Carbonates, Diphosphates, Sodium Carbonates), Barley Malt Extract, Whey (Milk), Salt, Flavourings, Dried Skimmed Milk, Emulsifiers (Sunflower Lecithins, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Vitamin C, Vitamin E, Vitamin A. For allergens, including cereals containing gluten, see ingredients in Bold. Not suitable for Nut, Peanut, Egg and Soya allergy sufferers due to manufacturing methods. Suitable for a vegetarian diet. [DE] Getreidekekse mit Milch, angereichert mit Vitaminen Zutaten: Weizenmehl (43 %), Zucker, Sonnenblumenöl, Haferflocken (6 %), Weizenvollkornmehl (5,5 %), Buchweizen (3,5 %), Gerstenvollkornmehl (2,5 %), Roggenvollkornmehl (1,5 %), Vollmilchpulver (1,5 %), Dinkelvollkornmehl (Spelzweizen), Backtriebmittel (Ammoniumcarbonate, Diphosphate, Natriumcarbonate), Gerstenmalzextrakt, Süßmolke (Milch), Salz, Aromen, Magermilchpulver, Emulgatoren (Sonnenblumenlecithine, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Vitamin C, Vitamin E, Vitamin A. Für Allergene, einschließlich glutenhaltiges Getreide, siehe fett gedruckte Zutaten. Aufgrund des Herstellungsverfahrens nicht für Nuss-, Erdnuss-, Ei - und Soja-Allergiker geeignet. Für eine vegetarische Ernährung geeignet. [FR] Biscuits aux céréales et au lait, avec des vitamines ajoutées Ingrédients: Farine de blé (43 %), sucre, huile de tournesol, Flocons d'avoine (6 %), farine de complète blé (5,5 %), sarrasin (3,5%), farine complète d'orge (2,5 %), farine complète de seigle (1,5 %), lait en poudre entier (1,5 %), farine complète d'épeautre (blé), poudres à lever (carbonates d'ammonium, diphosphates, carbonates de sodium), extrait de malt d'orge, lactosérum (lait), sel, arômes, lait en poudre écrémé, émulsifiants (lécithines de tournesol, Esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras), vitamine C, vitamine E, vitamine A. Pour les allergènes, incluant les céréales contenant du gluten, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque, aux arachides, aux oeufs et au soja en raison des méthodes de fabrication. Convient à un régime végétarien. [IT] Biscotti con cereali e latte, con vitamine aggiunte Ingredienti: Farina di grano (43 %), zucchero, olio di semi di girasole, fiocchi d'avena (6 %), farina integrale di grano (5,5%), grano saraceno (3,5 %), farina integrale d'orzo (2,5 %), farina integrale di segale (1,5 %), latte intero in polvere (1,5 %), farina integrale di farro (grano), agenti lievitanti (carbonati di ammonio, difosfati, carbonati di sodio), estratto di malto d'orzo, siero di latte, sale, aromi, latte scremato in polvere, emulsionanti (lecitine di girasole, esteri mono - e diacetiltartarici di mono-e digliceridi degli acidi grassi), vitamina C, vitamina E, vitamina A. Per gli allergeni, inclusi cereali contenenti glutine, vedere ingredienti in grassetto. Non adatto per gli allergici a frutta a guscio, arachidi, uova e soia a causa dei metodi di fabbricazione. Adatto per una dieta vegetariana. [ES] Galletas hechas con cereales y leche, enriquecidas con vitaminas Ingredientes: Harina de trigo (43 %), azúcar, aceite de girasol, copos de avena (6 %), harina de trigo integral (5,5 %), alforfón (3,5 %), harina de cebada integral (2,5 %), harina de centeno integral (1,5 %), leche en polvo (1,5 %), harina de espelta integral (trigo), gasificantes (carbonatos de amonio, difosfatos, carbonatos de sodio), extracto de malta de cebada, suero de leche, sal, aromas, leche desnatada en polvo, emulgentes (lecitinas de girasol, ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos), vitamina C, vitamina E, vitamina A. Para los alérgenos, incluidos los cereales que contienen gluten, ver los ingredientes en negrita. No apto para alérgicos a los frutos de cáscara, los cacahuetes, el huevo y la soja, debido al método de producción. Apto para dietas vegetarianas. [NL] Biscuits gemaakt met granen en melk, met toegevoegde vitamines Ingredienten: Tarwebloem (43%), suiker, zonnebloemolie, havervlokken (6%), volkorentarwemeel (5,5%), boekweit (3,5%), volkorengerstemeel (2,5%), volkorenroggemeel (1,5%), volle melkpoeder (1,5%), volkorenspeltmeel (tarwe, rijsmiddelen (ammoniumcarbonaten, difosfaten, natriumcarbonaten), gerstemoutextract, wei (melk), zout, aroma's, magere melkpoeder, emulgatoren (zonnebloemlecithines, mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur), vitamine C, vitamine E, vitamine A. Voor allergenen, inclusief glutenbevattende
    Allergens: Gluten, Milk, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whey, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    Vegetarian status unknown

    Unrecognized ingredients: fr:wheat-flour, fr:sugar, fr:oat-flakes, fr:wholewheat-flour, fr:buckwheat, fr:wholemeal-barley-flour, fr:wholemeal-rye-flour, fr:dried-whole-milk, fr:wholemeal-spelt-flour, fr:wheat, fr:raising-agents, fr:ammonium-carbonates, fr:sodium-carbonates, fr:barley-malt-extract, fr:whey, fr:milk, fr:salt, fr:flavourings, fr:dried-skimmed-milk, fr:emulsifiers, fr:sunflower-lecithins, fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids, fr:vitamin-c, fr:vitamin-e, fr:vitamin-a, fr:for-allergens, fr:including-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:not-suitable-for-nut, fr:peanut, fr:egg-and-soya-allergy-sufferers-due-to-manufacturing-methods, fr:suitable-for-a-vegetarian-diet, fr:getreidekekse-mit-milch, fr:angereichert-mit-vitaminen-zutaten, fr:weizenmehl, fr:zucker, fr:sonnenblumenol, fr:haferflocken, fr:weizenvollkornmehl, fr:buchweizen, fr:gerstenvollkornmehl, fr:roggenvollkornmehl, fr:vollmilchpulver, fr:dinkelvollkornmehl, fr:spelzweizen, fr:backtriebmittel, fr:ammoniumcarbonate, fr:natriumcarbonate, fr:gerstenmalzextrakt, fr:sussmolke, fr:milch, fr:salz, fr:aromen, fr:magermilchpulver, fr:emulgatoren, fr:sonnenblumenlecithine, fr:monound-diacetylweinsaureester-von-monound-diglyceriden-von-speisefettsauren, fr:vitamin-c, fr:vitamin-e, fr:vitamin-a, fr:fur-allergene, fr:einschliesslich-glutenhaltiges-getreide, fr:siehe-fett-gedruckte-zutaten, fr:aufgrund-des-herstellungsverfahrens-nicht-fur-nuss, fr:erdnuss, fr:ei, fr:und-soja-allergiker-geeignet, fr:fur-eine-vegetarische-ernahrung-geeignet, fr:biscuits-aux-cereales-et-au-lait, fr:avec-des-vitamines-ajoutees-ingredients, Vitamin E, fr:incluant-les-cereales-contenant-du-gluten, fr:ne-convient-pas-aux-personnes-allergiques-aux-fruits-a-coque, fr:aux-oeufs-et-au-soja-en-raison-des-methodes-de-fabrication, fr:biscotti-con-cereali-e-latte, fr:con-vitamine-aggiunte-ingredienti, fr:farina-di-grano, fr:zucchero, fr:olio-di-semi-di-girasole, fr:fiocchi-d-avena, fr:farina-integrale-di-grano, fr:grano-saraceno, fr:farina-integrale-d-orzo, fr:farina-integrale-di-segale, fr:latte-intero-in-polvere, fr:farina-integrale-di-farro, fr:grano, fr:agenti-lievitanti, fr:carbonati-di-ammonio, fr:difosfati, fr:carbonati-di-sodio, fr:estratto-di-malto-d-orzo, fr:siero-di-latte, fr:sale, fr:aromi, fr:latte-scremato-in-polvere, fr:emulsionanti, fr:lecitine-di-girasole, fr:esteri-monoe-diacetiltartarici-di-monoe-digliceridi-degli-acidi-grassi, fr:vitamina-c, fr:vitamina-e, fr:vitamina-a, fr:per-gli-allergeni, fr:inclusi-cereali-contenenti-glutine, fr:vedere-ingredienti-in-grassetto, fr:non-adatto-per-gli-allergici-a-frutta-a-guscio, fr:arachidi, fr:uova-e-soia-a-causa-dei-metodi-di-fabbricazione, fr:adatto-per-una-dieta-vegetariana, fr:galletas-hechas-con-cereales-y-leche, fr:enriquecidas-con-vitaminas-ingredientes, fr:harina-de-trigo, fr:azucar, fr:aceite-de-girasol, fr:copos-de-avena, fr:harina-de-trigo-integral, fr:alforfon, fr:harina-de-cebada-integral, fr:harina-de-centeno-integral, fr:leche-en-polvo, fr:harina-de-espelta-integral, fr:trigo, fr:gasificantes, fr:carbonatos-de-amonio, fr:difosfatos, fr:carbonatos-de-sodio, fr:extracto-de-malta-de-cebada, fr:suero-de-leche, fr:aromas, fr:leche-desnatada-en-polvo, fr:emulgentes, fr:lecitinas-de-girasol, fr:esteres-monoacetil-y-diacetil-tartaricos-de-monogliceridos-y-digliceridos-de-acidos-grasos, fr:vitamina-c, fr:vitamina-e, fr:vitamina-a, fr:para-los-alergenos, fr:incluidos-los-cereales-que-contienen-gluten, fr:ver-los-ingredientes-en-negrita, fr:no-apto-para-alergicos-a-los-frutos-de-cascara, fr:los-cacahuetes, fr:el-huevo-y-la-soja, fr:debido-al-metodo-de-produccion, fr:apto-para-dietas-vegetarianas, fr:biscuits-gemaakt-met-granen-en-melk, fr:met-toegevoegde-vitamines-ingredienten, fr:tarwebloem, fr:suiker, fr:zonnebloemolie, fr:havervlokken, fr:volkorentarwemeel, fr:boekweit, fr:volkorengerstemeel, fr:volkorenroggemeel, fr:volle-melkpoeder, fr:volkorenspeltmeel, fr:tarwe, fr:rijsmiddelen, fr:ammoniumcarbonaten, fr:difosfaten, fr:natriumcarbonaten, fr:gerstemoutextract, fr:wei, fr:melk, fr:zout, fr:aroma-s, fr:magere-melkpoeder, fr:emulgatoren, fr:zonnebloemlecithines, fr:monoen-diglyceriden-van-vetzuren, fr:veresterd-met-monoacetyl, fr:en-diacetylwijnsteenzuur, Vitamin E, fr:voor-allergenen, fr:inclusief-glutenbevattende

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    : Wheat Flour 43%, Sugar, Oat Flakes 6%, Wholewheat Flour 5.5%, Buckwheat 3.5%, Wholemeal Barley Flour 2.5%, Wholemeal Rye Flour 1.5%, Dried Whole Milk 1.5%, Wholemeal Spelt Flour (Wheat), Raising Agents (Ammonium Carbonates, Diphosphates, Sodium Carbonates), Barley Malt Extract, Whey (Milk), Salt, Flavourings, Dried Skimmed Milk, Emulsifiers (Sunflower Lecithins, Monoand Diacetyl Tartaric Acid Esters of Monoand Diglycerides of Fatty Acids), Vitamin C, Vitamin E, Vitamin A, For allergens, including cereals containing gluten, see ingredients in Bold, Not suitable for Nut, Peanut, Egg and Soya allergy sufferers due to manufacturing methods, Suitable for a vegetarian diet, Getreidekekse mit Milch, angereichert mit Vitaminen Zutaten (Weizenmehl 43%), Zucker, Sonnenblumenöl, Haferflocken 6%, Weizenvollkornmehl 5.5%, Buchweizen 3.5%, Gerstenvollkornmehl 2.5%, Roggenvollkornmehl 1.5%, Vollmilchpulver 1.5%, Dinkelvollkornmehl (Spelzweizen), Backtriebmittel (Ammoniumcarbonate, Diphosphate, Natriumcarbonate), Gerstenmalzextrakt, Süßmolke (Milch), Salz, Aromen, Magermilchpulver, Emulgatoren (Sonnenblumenlecithine, Monound Diacetylweinsäureester von Monound Diglyceriden von Speisefettsäuren), Vitamin C, Vitamin E, Vitamin A, Für Allergene, einschließlich glutenhaltiges Getreide, siehe fett gedruckte Zutaten, Aufgrund des Herstellungsverfahrens nicht für Nuss, Erdnuss, Ei, und Soja-Allergiker geeignet, Für eine vegetarische Ernährung geeignet, Biscuits aux céréales et au lait, avec des vitamines ajoutées Ingrédients (Farine de blé 43%), sucre, huile de tournesol, Flocons d'avoine 6%, farine de complète blé 5.5%, sarrasin 3.5%, farine complète d'orge 2.5%, farine complète de seigle 1.5%, lait en poudre entier 1.5%, farine complète d'épeautre (blé), poudres à lever (carbonates d'ammonium, diphosphates, carbonates de sodium), extrait de malt d'orge, lactosérum, sel, arômes, lait en poudre écrémé, émulsifiants (lécithines de tournesol, Esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras), vitamine C, vitamines, vitamine E, vitamine A, incluant les céréales contenant du gluten, Ne convient pas aux personnes allergiques aux fruits à coque, aux arachides, aux oeufs et au soja en raison des méthodes de fabrication, à, Biscotti con cereali e latte, con vitamine aggiunte Ingredienti (Farina di grano 43%), zucchero, olio di semi di girasole, fiocchi d'avena 6%, farina integrale di grano 5.5%, grano saraceno 3.5%, farina integrale d'orzo 2.5%, farina integrale di segale 1.5%, latte intero in polvere 1.5%, farina integrale di farro (grano), agenti lievitanti (carbonati di ammonio, difosfati, carbonati di sodio), estratto di malto d'orzo, siero di latte, sale, aromi, latte scremato in polvere, emulsionanti (lecitine di girasole, esteri monoe diacetiltartarici di monoe digliceridi degli acidi grassi), vitamina C, vitamina E, vitamina A, Per gli allergeni, inclusi cereali contenenti glutine, vedere ingredienti in grassetto, Non adatto per gli allergici a frutta a guscio, arachidi, uova e soia a causa dei metodi di fabbricazione, Adatto per una dieta vegetariana, Galletas hechas con cereales y leche, enriquecidas con vitaminas Ingredientes (Harina de trigo 43%), azúcar, aceite de girasol, copos de avena 6%, harina de trigo integral 5.5%, alforfón 3.5%, harina de cebada integral 2.5%, harina de centeno integral 1.5%, leche en polvo 1.5%, harina de espelta integral (trigo), gasificantes (carbonatos de amonio, difosfatos, carbonatos de sodio), extracto de malta de cebada, suero de leche, sal, aromas, leche desnatada en polvo, emulgentes (lecitinas de girasol, ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos), vitamina C, vitamina E, vitamina A, Para los alérgenos, incluidos los cereales que contienen gluten, ver los ingredientes en negrita, No apto para alérgicos a los frutos de cáscara, los cacahuetes, el huevo y la soja, debido al método de producción, Apto para dietas vegetarianas, Biscuits gemaakt met granen en melk, met toegevoegde vitamines Ingredienten (Tarwebloem 43%), suiker, zonnebloemolie, havervlokken 6%, volkorentarwemeel 5.5%, boekweit 3.5%, volkorengerstemeel 2.5%, volkorenroggemeel 1.5%, volle melkpoeder 1.5%, volkorenspeltmeel, tarwe, rijsmiddelen (ammoniumcarbonaten, difosfaten, natriumcarbonaten), gerstemoutextract, wei (melk), zout, aroma's, magere melkpoeder, emulgatoren (zonnebloemlecithines, monoen diglyceriden van vetzuren, veresterd met monoacetyl, en diacetylwijnsteenzuur), vitamine C, vitamines, vitamine E, vitamine A, Voor allergenen, inclusief glutenbevattende
    1. Wheat Flour -> fr:wheat-flour - percent: 43
    2. Sugar -> fr:sugar
    3. Oat Flakes -> fr:oat-flakes - percent: 6
    4. Wholewheat Flour -> fr:wholewheat-flour - percent: 5.5
    5. Buckwheat -> fr:buckwheat - percent: 3.5
    6. Wholemeal Barley Flour -> fr:wholemeal-barley-flour - percent: 2.5
    7. Wholemeal Rye Flour -> fr:wholemeal-rye-flour - percent: 1.5
    8. Dried Whole Milk -> fr:dried-whole-milk - percent: 1.5
    9. Wholemeal Spelt Flour -> fr:wholemeal-spelt-flour
      1. Wheat -> fr:wheat
    10. Raising Agents -> fr:raising-agents
      1. Ammonium Carbonates -> fr:ammonium-carbonates
      2. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      3. Sodium Carbonates -> fr:sodium-carbonates
    11. Barley Malt Extract -> fr:barley-malt-extract
    12. Whey -> fr:whey
      1. Milk -> fr:milk
    13. Salt -> fr:salt
    14. Flavourings -> fr:flavourings
    15. Dried Skimmed Milk -> fr:dried-skimmed-milk
    16. Emulsifiers -> fr:emulsifiers
      1. Sunflower Lecithins -> fr:sunflower-lecithins
      2. Monoand Diacetyl Tartaric Acid Esters of Monoand Diglycerides of Fatty Acids -> fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids
    17. Vitamin C -> fr:vitamin-c
    18. Vitamin E -> fr:vitamin-e
    19. Vitamin A -> fr:vitamin-a
    20. For allergens -> fr:for-allergens
    21. including cereals containing gluten -> fr:including-cereals-containing-gluten
    22. see ingredients in Bold -> fr:see-ingredients-in-bold
    23. Not suitable for Nut -> fr:not-suitable-for-nut
    24. Peanut -> fr:peanut
    25. Egg and Soya allergy sufferers due to manufacturing methods -> fr:egg-and-soya-allergy-sufferers-due-to-manufacturing-methods
    26. Suitable for a vegetarian diet -> fr:suitable-for-a-vegetarian-diet
    27. Getreidekekse mit Milch -> fr:getreidekekse-mit-milch
    28. angereichert mit Vitaminen Zutaten -> fr:angereichert-mit-vitaminen-zutaten
      1. Weizenmehl -> fr:weizenmehl - percent: 43
    29. Zucker -> fr:zucker
    30. Sonnenblumenöl -> fr:sonnenblumenol
    31. Haferflocken -> fr:haferflocken - percent: 6
    32. Weizenvollkornmehl -> fr:weizenvollkornmehl - percent: 5.5
    33. Buchweizen -> fr:buchweizen - percent: 3.5
    34. Gerstenvollkornmehl -> fr:gerstenvollkornmehl - percent: 2.5
    35. Roggenvollkornmehl -> fr:roggenvollkornmehl - percent: 1.5
    36. Vollmilchpulver -> fr:vollmilchpulver - percent: 1.5
    37. Dinkelvollkornmehl -> fr:dinkelvollkornmehl
      1. Spelzweizen -> fr:spelzweizen
    38. Backtriebmittel -> fr:backtriebmittel
      1. Ammoniumcarbonate -> fr:ammoniumcarbonate
      2. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
      3. Natriumcarbonate -> fr:natriumcarbonate
    39. Gerstenmalzextrakt -> fr:gerstenmalzextrakt
    40. Süßmolke -> fr:sussmolke
      1. Milch -> fr:milch
    41. Salz -> fr:salz
    42. Aromen -> fr:aromen
    43. Magermilchpulver -> fr:magermilchpulver
    44. Emulgatoren -> fr:emulgatoren
      1. Sonnenblumenlecithine -> fr:sonnenblumenlecithine
      2. Monound Diacetylweinsäureester von Monound Diglyceriden von Speisefettsäuren -> fr:monound-diacetylweinsaureester-von-monound-diglyceriden-von-speisefettsauren
    45. Vitamin C -> fr:vitamin-c
    46. Vitamin E -> fr:vitamin-e
    47. Vitamin A -> fr:vitamin-a
    48. Für Allergene -> fr:fur-allergene
    49. einschließlich glutenhaltiges Getreide -> fr:einschliesslich-glutenhaltiges-getreide
    50. siehe fett gedruckte Zutaten -> fr:siehe-fett-gedruckte-zutaten
    51. Aufgrund des Herstellungsverfahrens nicht für Nuss -> fr:aufgrund-des-herstellungsverfahrens-nicht-fur-nuss
    52. Erdnuss -> fr:erdnuss
    53. Ei -> fr:ei
    54. und Soja-Allergiker geeignet -> fr:und-soja-allergiker-geeignet
    55. Für eine vegetarische Ernährung geeignet -> fr:fur-eine-vegetarische-ernahrung-geeignet
    56. Biscuits aux céréales et au lait -> fr:biscuits-aux-cereales-et-au-lait
    57. avec des vitamines ajoutées Ingrédients -> fr:avec-des-vitamines-ajoutees-ingredients
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 43
    58. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    59. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    60. Flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 6
    61. farine de complète blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 5.5
    62. sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent: 3.5
    63. farine complète d'orge -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 2.5
    64. farine complète de seigle -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent: 1.5
    65. lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 1.5
    66. farine complète d'épeautre -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    67. poudres à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
      2. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      3. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    68. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    69. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    70. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    71. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    72. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    73. émulsifiants -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      2. Esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    74. vitamine C -> en:e300 - vegan: yes - vegetarian: yes
    75. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    76. vitamine E -> en:vitamin-e
    77. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes
    78. incluant les céréales contenant du gluten -> fr:incluant-les-cereales-contenant-du-gluten
    79. Ne convient pas aux personnes allergiques aux fruits à coque -> fr:ne-convient-pas-aux-personnes-allergiques-aux-fruits-a-coque
    80. aux arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    81. aux oeufs et au soja en raison des méthodes de fabrication -> fr:aux-oeufs-et-au-soja-en-raison-des-methodes-de-fabrication
    82. à -> fr:a - labels: en:vegetarian - vegetarian: en:yes
    83. Biscotti con cereali e latte -> fr:biscotti-con-cereali-e-latte
    84. con vitamine aggiunte Ingredienti -> fr:con-vitamine-aggiunte-ingredienti
      1. Farina di grano -> fr:farina-di-grano - percent: 43
    85. zucchero -> fr:zucchero
    86. olio di semi di girasole -> fr:olio-di-semi-di-girasole
    87. fiocchi d'avena -> fr:fiocchi-d-avena - percent: 6
    88. farina integrale di grano -> fr:farina-integrale-di-grano - percent: 5.5
    89. grano saraceno -> fr:grano-saraceno - percent: 3.5
    90. farina integrale d'orzo -> fr:farina-integrale-d-orzo - percent: 2.5
    91. farina integrale di segale -> fr:farina-integrale-di-segale - percent: 1.5
    92. latte intero in polvere -> fr:latte-intero-in-polvere - percent: 1.5
    93. farina integrale di farro -> fr:farina-integrale-di-farro
      1. grano -> fr:grano
    94. agenti lievitanti -> fr:agenti-lievitanti
      1. carbonati di ammonio -> fr:carbonati-di-ammonio
      2. difosfati -> fr:difosfati
      3. carbonati di sodio -> fr:carbonati-di-sodio
    95. estratto di malto d'orzo -> fr:estratto-di-malto-d-orzo
    96. siero di latte -> fr:siero-di-latte
    97. sale -> fr:sale
    98. aromi -> fr:aromi
    99. latte scremato in polvere -> fr:latte-scremato-in-polvere
    100. emulsionanti -> fr:emulsionanti
      1. lecitine di girasole -> fr:lecitine-di-girasole
      2. esteri monoe diacetiltartarici di monoe digliceridi degli acidi grassi -> fr:esteri-monoe-diacetiltartarici-di-monoe-digliceridi-degli-acidi-grassi
    101. vitamina C -> fr:vitamina-c
    102. vitamina E -> fr:vitamina-e
    103. vitamina A -> fr:vitamina-a
    104. Per gli allergeni -> fr:per-gli-allergeni
    105. inclusi cereali contenenti glutine -> fr:inclusi-cereali-contenenti-glutine
    106. vedere ingredienti in grassetto -> fr:vedere-ingredienti-in-grassetto
    107. Non adatto per gli allergici a frutta a guscio -> fr:non-adatto-per-gli-allergici-a-frutta-a-guscio
    108. arachidi -> fr:arachidi
    109. uova e soia a causa dei metodi di fabbricazione -> fr:uova-e-soia-a-causa-dei-metodi-di-fabbricazione
    110. Adatto per una dieta vegetariana -> fr:adatto-per-una-dieta-vegetariana
    111. Galletas hechas con cereales y leche -> fr:galletas-hechas-con-cereales-y-leche
    112. enriquecidas con vitaminas Ingredientes -> fr:enriquecidas-con-vitaminas-ingredientes
      1. Harina de trigo -> fr:harina-de-trigo - percent: 43
    113. azúcar -> fr:azucar
    114. aceite de girasol -> fr:aceite-de-girasol
    115. copos de avena -> fr:copos-de-avena - percent: 6
    116. harina de trigo integral -> fr:harina-de-trigo-integral - percent: 5.5
    117. alforfón -> fr:alforfon - percent: 3.5
    118. harina de cebada integral -> fr:harina-de-cebada-integral - percent: 2.5
    119. harina de centeno integral -> fr:harina-de-centeno-integral - percent: 1.5
    120. leche en polvo -> fr:leche-en-polvo - percent: 1.5
    121. harina de espelta integral -> fr:harina-de-espelta-integral
      1. trigo -> fr:trigo
    122. gasificantes -> fr:gasificantes
      1. carbonatos de amonio -> fr:carbonatos-de-amonio
      2. difosfatos -> fr:difosfatos
      3. carbonatos de sodio -> fr:carbonatos-de-sodio
    123. extracto de malta de cebada -> fr:extracto-de-malta-de-cebada
    124. suero de leche -> fr:suero-de-leche
    125. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    126. aromas -> fr:aromas
    127. leche desnatada en polvo -> fr:leche-desnatada-en-polvo
    128. emulgentes -> fr:emulgentes
      1. lecitinas de girasol -> fr:lecitinas-de-girasol
      2. ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos -> fr:esteres-monoacetil-y-diacetil-tartaricos-de-monogliceridos-y-digliceridos-de-acidos-grasos
    129. vitamina C -> fr:vitamina-c
    130. vitamina E -> fr:vitamina-e
    131. vitamina A -> fr:vitamina-a
    132. Para los alérgenos -> fr:para-los-alergenos
    133. incluidos los cereales que contienen gluten -> fr:incluidos-los-cereales-que-contienen-gluten
    134. ver los ingredientes en negrita -> fr:ver-los-ingredientes-en-negrita
    135. No apto para alérgicos a los frutos de cáscara -> fr:no-apto-para-alergicos-a-los-frutos-de-cascara
    136. los cacahuetes -> fr:los-cacahuetes
    137. el huevo y la soja -> fr:el-huevo-y-la-soja
    138. debido al método de producción -> fr:debido-al-metodo-de-produccion
    139. Apto para dietas vegetarianas -> fr:apto-para-dietas-vegetarianas
    140. Biscuits gemaakt met granen en melk -> fr:biscuits-gemaakt-met-granen-en-melk
    141. met toegevoegde vitamines Ingredienten -> fr:met-toegevoegde-vitamines-ingredienten
      1. Tarwebloem -> fr:tarwebloem - percent: 43
    142. suiker -> fr:suiker
    143. zonnebloemolie -> fr:zonnebloemolie
    144. havervlokken -> fr:havervlokken - percent: 6
    145. volkorentarwemeel -> fr:volkorentarwemeel - percent: 5.5
    146. boekweit -> fr:boekweit - percent: 3.5
    147. volkorengerstemeel -> fr:volkorengerstemeel - percent: 2.5
    148. volkorenroggemeel -> fr:volkorenroggemeel - percent: 1.5
    149. volle melkpoeder -> fr:volle-melkpoeder - percent: 1.5
    150. volkorenspeltmeel -> fr:volkorenspeltmeel
    151. tarwe -> fr:tarwe
    152. rijsmiddelen -> fr:rijsmiddelen
      1. ammoniumcarbonaten -> fr:ammoniumcarbonaten
      2. difosfaten -> fr:difosfaten
      3. natriumcarbonaten -> fr:natriumcarbonaten
    153. gerstemoutextract -> fr:gerstemoutextract
    154. wei -> fr:wei
      1. melk -> fr:melk
    155. zout -> fr:zout
    156. aroma's -> fr:aroma-s
    157. magere melkpoeder -> fr:magere-melkpoeder
    158. emulgatoren -> fr:emulgatoren
      1. zonnebloemlecithines -> fr:zonnebloemlecithines
      2. monoen diglyceriden van vetzuren -> fr:monoen-diglyceriden-van-vetzuren
      3. veresterd met monoacetyl -> fr:veresterd-met-monoacetyl
      4. en diacetylwijnsteenzuur -> fr:en-diacetylwijnsteenzuur
    159. vitamine C -> en:e300 - vegan: yes - vegetarian: yes
    160. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    161. vitamine E -> en:vitamin-e
    162. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes
    163. Voor allergenen -> fr:voor-allergenen
    164. inclusief glutenbevattende -> fr:inclusief-glutenbevattende

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,828 kj
    (437 kcal)
    Fat 12.1 g
    Saturated fat 1.4 g
    Carbohydrates 71.3 g
    Sugars 19.6 g
    Fiber ?
    Proteins 8.3 g
    Salt 0.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by dumoutierolivier-yahoo-fr, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvln1fbNmPmzeeJUP4vUaS5PeFAsXRTtB8u7D3aKs.

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